@ARTICLE{
author={Petrovic Jovana SL,Zahorec Jana J,Soronja-Simovic Dragana M,Loncarevic Ivana M,Nikolic Ivana,Pajin Biljana S,Stozinic Milica V,Subaric Drago,Ackar Djurdjica,Jozinovic Antun},
year={2025},
title={Polysaccharide-Enriched Bakery and Pasta Products: Advances, Functional Benefits, and Challenges in Modern Food Innovation},
journal={APPLIED SCIENCES-BASEL},
volume={15},
number={21},
pages={-},
document_type={Review},
} 

@ARTICLE{
author={Stozinic Milica V,Loncarevic Ivana M,Sojic Branislav V,Zaric Danica B,Ackar Djurdjica,Pajin Biljana S,Gere Attila},
year={2025},
title={Integrating Acheta domesticus into Cocoa Cream Products: Nutritional Enhancement and Impact on Technological Properties},
journal={PROCESSES},
volume={13},
number={10},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Stozinic Milica V,Ackar Djurdjica,Sojic Branislav V,Sedlar Tea,Popovic Ljiljana M,Pajin Biljana S,Flanjak Ivana,Bulatovic Maja Lj,Petrovic Jovana SL,Nikolic Ivana,Loncarevic Ivana S},
year={2025},
title={Incorporation of Pork Meat and Blood Plasma Proteins into a Cocoa Cream Matrix: Characterization, Comparison of Functional Properties, and In Vitro Simulated Digestion},
journal={FOODS},
volume={14},
number={14},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Zaric Danica B,Rakin Marica B,Bulatovic Maja Lj,Dimitrijevic Ivan D,Ostojin Vanja D,Loncarevic Ivana S,Stozinic Milica V},
year={2024},
title={Rheological, Thermal, and Textural Characteristics of White, Milk, Dark, and Ruby Chocolate},
journal={PROCESSES},
volume={12},
number={12},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Nikolic Ivana R,Soronja-Simovic Dragana M,Zahorec Jana J,Dokic Ljubica P,Loncarevic Ivana M,Stozinic Milica V,Petrovic Jovana SL},
year={2024},
title={Polysaccharide-Based Fat Replacers in the Functional Food Products},
journal={PROCESSES},
volume={12},
number={12},
pages={-},
document_type={Review},
} 

@ARTICLE{
author={Stozinic Milica V,Loncarevic Ivana M,Pajin Biljana S,Zaric Danica B,Nikolic Ivana R,Sojic Branislav V,Petrovic Jovana SL},
year={2024},
title={A Review of New Materials and Methods Used in the Production of Protein-Based Fat Replacers for the Food Industry},
journal={PROCESSES},
volume={12},
number={10},
pages={-},
document_type={Review},
} 

@ARTICLE{
author={Boskovic Dragana,Vukovic Slavica M,Lazic Sanja D,Baser Nuray,Kavran Mihaela,Novakovic Dragana J,Susnjar Aleksandra,Ecimovic Jelena,Stozinic Milica V,Sunjka Dragana B},
year={2024},
title={Biopesticide formulation based on essential oils in Drosophila suzukii management as a future of pest control},
journal={PLANT PROTECTION SCIENCE},
volume={},
number={},
pages={-},
document_type={Article; Early Access},
}