@ARTICLE{
author={Ickovski Jovana D,Arsic Biljana B,Mitic Milan N,Stojkovic Milan B,Djordjevic Milan MI,Stojanovic Gordana S},
year={2022},
title={Chemometric Approach to the Composition of Flavonoid Compounds and Phenolic Acids and Antioxidant Potential of Artemisia Species from Different Habitats},
journal={CHEMISTRY & BIODIVERSITY},
volume={19},
number={12},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Mitic Milan N,Jankovic Sonja,Mrmosanin Jelena M,Stojkovic Milan B,Kostic Danijela A,Micic Ruzica J},
year={2020},
title={Optimization, Kinetics and Thermodynamics of the Solid-Liquid Extraction Process of Flavonoids from Rosemary (Rosemarinus Officinalis) Leaves},
journal={STUDIA UNIVERSITATIS BABES-BOLYAI CHEMIA},
volume={65},
number={1},
pages={111-124},
document_type={Article},
} 

@ARTICLE{
author={Pavlovic Jovana Lj,Mitic Snezana S,Mitic Milan N,Pavlovic Aleksandra N,Micic Ruzica J,Stojkovic Milan B},
year={2018},
title={Multielement Analysis of South Serbian Strawberry Cultivars by Inductively Coupled PlasmaOptical Emission Spectrometry},
journal={ANALYTICAL LETTERS},
volume={51},
number={9},
pages={1417-1432},
document_type={Article},
} 

@ARTICLE{
author={Mrmosanin Jelena M,Pavlovic Aleksandra N,Krstic Jovana N,Mitic Snezana S,Tosic Snezana B,Stojkovic Milan B,Micic Ruzica J,Djordjevic Miodrag S},
year={2018},
title={Multielemental quantification in dark chocolate by ICP OES},
journal={JOURNAL OF FOOD COMPOSITION AND ANALYSIS},
volume={67},
number={},
pages={163-171},
document_type={Article},
} 

@ARTICLE{
author={Radulovic Niko S,Miltojevic Ana B,Stojkovic Milan B,Blagojevic Polina D},
year={2015},
title={New volatile sulfur-containing compounds from wild garlic (Allium ursinum L., Liliaceae)},
journal={FOOD RESEARCH INTERNATIONAL},
volume={78},
number={},
pages={1-10},
document_type={Article},
} 

@ARTICLE{
author={Radulovic Niko S,Randjelovic Pavle J,Stojanovic Nikola M,Ilic Ivan R,Miltojevic Ana B,Stojkovic Milan B,Ilic Mirjana},
year={2015},
title={Effect of two esters of N-methylanthranilic acid from Rutaceae species on impaired kidney morphology and function in rats caused by CCl4},
journal={LIFE SCIENCES},
volume={135},
number={},
pages={110-117},
document_type={Article},
} 

@ARTICLE{
author={Paunovic Dusan Dj,Mitic Snezana S,Stojanovic Gordana S,Mitic Milan N,Stojanovic Branka T,Stojkovic Milan B},
year={2015},
title={Kinetics of the Solid-Liquid Extraction Process of Phenolic Antioxidants and Antioxidant Capacity from Hop (Humulus lupulus L.)},
journal={SEPARATION SCIENCE AND TECHNOLOGY},
volume={50},
number={11},
pages={1658-1664},
document_type={Article},
} 

@ARTICLE{
author={Stojkovic Nikola I,Stojkovic Milan B,Marinkovic M,Chopra G,Kostic Danijela A,Zarubica Aleksandra R},
year={2014},
title={Polyphenol Content and Antioxidant Activity of Anthemis cretica L. (Asteraceae)},
journal={OXIDATION COMMUNICATIONS},
volume={37},
number={1},
pages={237-246},
document_type={Article},
} 

@ARTICLE{
author={Mitic Snezana S,Paunovic Dusan Dj,Pavlovic Aleksandra N,Tosic Snezana B,Stojkovic Milan B,Mitic Milan N},
year={2014},
title={Phenolic Profiles and Total Antioxidant Capacity of Marketed Beers in Serbia},
journal={INTERNATIONAL JOURNAL OF FOOD PROPERTIES},
volume={17},
number={4},
pages={908-922},
document_type={Article},
} 

@ARTICLE{
author={Mitic Snezana S,Stojanovic Branka T,Pavlovic Aleksandra N,Mitic Milan N,Stojkovic Milan B},
year={2013},
title={The Phenol Content, Antioxidant Activity and Metal Composition of the Serbian Vineyard Peach},
journal={REVUE ROUMAINE DE CHIMIE},
volume={58},
number={6},
pages={533-541},
document_type={Article},
} 

@ARTICLE{
author={Mitic Snezana S,Stojanovic Branka T,Stojkovic Milan B,Mitic Milan N,Pavlovic Jovana Lj},
year={2013},
title={Total phenolics, flavonoids and antioxidant activity of different apple cultivars},
journal={BULGARIAN CHEMICAL COMMUNICATIONS},
volume={45},
number={3},
pages={326-331},
document_type={Article},
} 

@ARTICLE{
author={Mitic Snezana S,Pavlovic Aleksandra N,Tosic Snezana B,Stojanovic Branka T,Mitic Milan N,Stojkovic Milan B},
year={2013},
title={Elemental Composition of Various Apple Cultivars Grown in Serbia},
journal={ASIAN JOURNAL OF CHEMISTRY},
volume={25},
number={11},
pages={6027-6032},
document_type={Article},
} 

@ARTICLE{
author={Veljkovic Jovana N,Pavlovic Aleksandra N,Mitic Snezana S,Tosic Snezana B,Stojanovic Gordana S,Kalicanin Biljana M,Stankovic Dalibor M,Stojkovic Milan B,Mitic Milan N,Brcanovic Jelena M},
year={2013},
title={Evaluation of individual phenolic compounds and antioxidant properties of black, green, herbal and fruit tea infusions consumed in Serbia: spectrophotometrical and electrochemical approaches},
journal={JOURNAL OF FOOD AND NUTRITION RESEARCH},
volume={52},
number={1},
pages={12-24},
document_type={Article},
} 

@ARTICLE{
author={Mitic Snezana S,Stojkovic Milan B,Pavlovic Jovana Lj,Mitic Milan N,Stojanovic Branka T},
year={2012},
title={Antioxidant Activity, Phenolic and Mineral Content of Stachys germanica L. (Lamiaceae)},
journal={OXIDATION COMMUNICATIONS},
volume={35},
number={4},
pages={1011-1020},
document_type={Article},
} 

@ARTICLE{
author={Radulovic Niko S,Stojkovic Milan B,Mitic Snezana S,Randjelovic Pavle J,Ilic Ivan R,Stojanovic Nikola M,Stojanovic-Radic Zorica Z},
year={2012},
title={Exploitation of the Antioxidant Potential of Geranium macrorrhizum (Geraniaceae): Hepatoprotective and Antimicrobial Activities},
journal={NATURAL PRODUCT COMMUNICATIONS},
volume={7},
number={12},
pages={1609-1614},
document_type={Article},
} 

@ARTICLE{
author={Mitic Snezana S,Stojkovic Milan B,Pavlovic Aleksandra N,Tosic Snezana B,Mitic Milan N},
year={2012},
title={Heavy metal content in different types of smoked meat in Serbia},
journal={FOOD ADDITIVES & CONTAMINANTS PART B-SURVEILLANCE},
volume={5},
number={4},
pages={241-245},
document_type={Article},
} 

@ARTICLE{
author={Mitic Snezana S,Obradovic Mirjana V,Mitic Milan N,Kostic Danijela A,Pavlovic Aleksandra N,Tosic Snezana B,Stojkovic Milan B},
year={2012},
title={Elemental Composition of Various Sour Cherry and Table Grape Cultivars Using Inductively Coupled Plasma Atomic Emission Spectrometry Method (ICP-OES)},
journal={FOOD ANALYTICAL METHODS},
volume={5},
number={2},
pages={279-286},
document_type={Article},
} 

@ARTICLE{
author={Mitic Snezana S,Pavlovic Aleksandra N,Tosic Snezana B,Pecev Emilija T,Mitic Milan N,Stojkovic Milan B},
year={2012},
title={Development and Application of Ligand-Exchange Reaction Method for the Determination of Clonazepam},
journal={TROPICAL JOURNAL OF PHARMACEUTICAL RESEARCH},
volume={11},
number={1},
pages={91-98},
document_type={Article},
} 

@ARTICLE{
author={Velimirovic Dragan S,Mitic Snezana S,Tosic Snezana B,Pavlovic Aleksandra N,Stojkovic Milan B},
year={2012},
title={Determination of the Content of Some Trace Elements in Particular Samples of Grains, Flours and Breads by Icp-Oes},
journal={OXIDATION COMMUNICATIONS},
volume={35},
number={1},
pages={160-171},
document_type={Article},
} 

@ARTICLE{
author={Mitic Snezana S,Tosic Snezana B,Pavlovic Aleksandra N,Stojkovic Milan B,Mitic Milan N,Stojanovic Branka T},
year={2010},
title={Alkali and Alkaline Earth Metal Content of Early Season Vegetables of Southern Serbian Regions},
journal={10TH INTERNATIONAL MULTIDISCIPLINARY SCIENTIFIC GEOCONFERENCE: SGEM 2010, VOL II},
volume={},
number={},
pages={665-667},
document_type={Proceedings Paper},
} 

@ARTICLE{
author={Mitic Snezana S,Zivanovic Valentina V,Mitic Milan N,Stojkovic Milan B},
year={2010},
title={Determination of Herbicide 2,4-D in Soil Samples by Kinetic-spectrophotometric Method},
journal={10TH INTERNATIONAL MULTIDISCIPLINARY SCIENTIFIC GEOCONFERENCE: SGEM 2010, VOL II},
volume={},
number={},
pages={471-472},
document_type={Proceedings Paper},
}