@ARTICLE{
author={Zrnic Milos,Peric Goran T,Stojanovic Djordje},
year={2025},
title={Setting the Standard-Enhancing Guest Satisfaction Through Food and Beverage Offerings in the Hospitality Industry},
journal={INTERNATIONAL REVIEW},
volume={},
number={1-2},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Stojanovic Djordje,Vujovic Milica,Ding Yi,Katic Milan},
year={2023},
title={Context-aware module for evaporative cooling in the outdoor built environment},
journal={INTERNATIONAL JOURNAL OF ARCHITECTURAL COMPUTING},
volume={21},
number={1},
pages={100-119},
document_type={Article},
} 

@ARTICLE{
author={Gajic Tamara M,Zrnic Milos,Vujic Tamara B,Vujic Milan,Stojanovic Djordje},
year={2022},
title={Gastronomy Offer in a Function of Creation and Co-Creation of a Recognized Hotel Brand - Illustrations from Hotel Crni Vrh},
journal={EKONOMIKA POLJOPRIVREDA-ECONOMICS OF AGRICULTURE},
volume={69},
number={3},
pages={749-763},
document_type={Article},
} 

@ARTICLE{
author={Zrnic Milos,Kilibarda Natasa,Brdar Ivana,Vujic Milan,Stojanovic Djordje},
year={2021},
title={Food Safety and Eating Habits During Pandemic Covid-19 in the Republic of Serbia},
journal={EKONOMIKA POLJOPRIVREDA-ECONOMICS OF AGRICULTURE},
volume={68},
number={4},
pages={895-910},
document_type={Article},
} 

@ARTICLE{
author={Laban Milena,Jankovic Milena,Stojanovic Djordje},
year={2021},
title={The Importance of Establishment and Development of Touristic Cooperatives in the Economy of Rural Areas of Serbia},
journal={EKONOMIKA POLJOPRIVREDA-ECONOMICS OF AGRICULTURE},
volume={68},
number={3},
pages={713-728},
document_type={Article},
} 

@ARTICLE{
author={Stojanovic Djordje},
year={2021},
title={Cognitive Anthropology, Roy Wallis and Cyber Believers: The Application of the Taxonomy Concept to Three Orthodox Websites},
journal={ETNOANTROPOLOSKI PROBLEMI-ISSUES IN ETHNOLOGY AND ANTHROPOLOGY},
volume={16},
number={2},
pages={549-574},
document_type={Article},
} 

