Stojanova Monika,Djukic Dragutin A,Stojanova Marina ST (2026) Integrated extraction optimization and nanoencapsulation of Ziziphus jujuba leaf: Comparative functional evaluation with fruit, FOOD CHEMISTRY, vol. 523, br. , str. - (Article) 

Stojanova Marina Todor,Djukic Dragutin A,Kaya Yalcin,Stojanova Monika (2025) Optimizing Apricot Quality and Antioxidant Properties Through Targeted Soil and Foliar Application with Fe, Zn, B, and Mg, APPLIED FRUIT SCIENCE, vol. 68, br. 1, str. - (Article) 

Stojanova Monika,Pantic Milena D,Klaus Anita S,Miletic Dunja,Mihajlovic Dragana M,Stojanova Marina Todor,Boev Blazo,Niksic Miomir P (2025) Exploring Lyophilised Suillus granulatus Extracts as Natural Additives for Industrially Produced Functional Dehydrated Soups, FLAVOUR AND FRAGRANCE JOURNAL, vol. , br. , str. - (Article; Early Access) 

Stojanova Monika,Pantic Milena D,Boev Blazo,Mihajlovic Dragana M,Stojanova Marina Todor,Niksic Miomir P (2024) Drying of extracts from Coriolus versicolor using the lyophilisation technique and their application in new industrially produced dehydrated soups, INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, vol. 59, br. 8, str. 5859-5867 (Article) 

Stojanova Monika,Pantic Milena D,Klaus Anita S,Mihajlovic Dragana M,Miletic Dunja,Sobajic Sladjana S,Todor-Stojanova Marina,Niksic Miomir P (2023) Bio soups - new functional dehydrated soups enriched with lyophilised Fuscoporia torulosa extracts, INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, vol. 58, br. 7, str. 3628-3636 (Article) 

Stojanova Monika,Djukic Dragutin A,Stojanova Marina Todor,Satana Aziz,Lalevic Blazo T (2023) Antioxidant and Antimicrobial Potential of Wild Chestnut Ohrid Diamond Extract-An Opportunity for Creation of New Natural Products, ERWERBS-OBSTBAU, vol. 65, br. 1, str. 83-91 (Article) 

Veskovic-Moracanin Slavica M,Djukic Dragutin A,Velebit Branko M,Borovic Branka R,Milijasevic Milan P,Stojanova Monika (2023) Determination of antilisterial effect of some microbial isolates from traditional zlatar cheese during the fermentation of soft white cheese, FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL, vol. 29, br. 5, str. 529-540 (Article) 

Stojanova Monika,Pantic Milena D,Karadelev Mitko,Ivanovski Vladimir,Niksic Miomir P (2022) Determination of biological activity of suillus granulatus mushroom extracts, JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, vol. 16, br. 6, str. 4564-4572 (Article) 

Stojanova Monika,Pantic Milena D,Karadelev Mitko,Culeva Biljana,Niksic Miomir P (2021) Antioxidant potential of extracts of three mushroom species collected from the Republic of North Macedonia, JOURNAL OF FOOD PROCESSING AND PRESERVATION, vol. 45, br. 2, str. - (Article)