@ARTICLE{
author={Stojanova Marina Todor,Djukic Dragutin A,Kaya Yalcin,Stojanova Monika},
year={2025},
title={Optimizing Apricot Quality and Antioxidant Properties Through Targeted Soil and Foliar Application with Fe, Zn, B, and Mg},
journal={APPLIED FRUIT SCIENCE},
volume={68},
number={1},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Stojanova Monika,Pantic Milena D,Klaus Anita S,Miletic Dunja,Mihajlovic Dragana M,Stojanova Marina Todor,Boev Blazo,Niksic Miomir P},
year={2025},
title={Exploring Lyophilised Suillus granulatus Extracts as Natural Additives for Industrially Produced Functional Dehydrated Soups},
journal={FLAVOUR AND FRAGRANCE JOURNAL},
volume={},
number={},
pages={-},
document_type={Article; Early Access},
} 

@ARTICLE{
author={Stojanova Monika,Pantic Milena D,Boev Blazo,Mihajlovic Dragana M,Stojanova Marina Todor,Niksic Miomir P},
year={2024},
title={Drying of extracts from Coriolus versicolor using the lyophilisation technique and their application in new industrially produced dehydrated soups},
journal={INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY},
volume={59},
number={8},
pages={5859-5867},
document_type={Article},
} 

@ARTICLE{
author={Stojanova Monika,Pantic Milena D,Klaus Anita S,Mihajlovic Dragana M,Miletic Dunja,Sobajic Sladjana S,Todor-Stojanova Marina,Niksic Miomir P},
year={2023},
title={Bio soups - new functional dehydrated soups enriched with lyophilised Fuscoporia torulosa extracts},
journal={INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY},
volume={58},
number={7},
pages={3628-3636},
document_type={Article},
} 

@ARTICLE{
author={Stojanova Monika,Djukic Dragutin A,Stojanova Marina Todor,Satana Aziz,Lalevic Blazo T},
year={2023},
title={Antioxidant and Antimicrobial Potential of Wild Chestnut Ohrid Diamond Extract-An Opportunity for Creation of New Natural Products},
journal={ERWERBS-OBSTBAU},
volume={65},
number={1},
pages={83-91},
document_type={Article},
} 

@ARTICLE{
author={Veskovic-Moracanin Slavica M,Djukic Dragutin A,Velebit Branko M,Borovic Branka R,Milijasevic Milan P,Stojanova Monika},
year={2023},
title={Determination of antilisterial effect of some microbial isolates from traditional zlatar cheese during the fermentation of soft white cheese},
journal={FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL},
volume={29},
number={5},
pages={529-540},
document_type={Article},
} 

@ARTICLE{
author={Stojanova Monika,Pantic Milena D,Karadelev Mitko,Ivanovski Vladimir,Niksic Miomir P},
year={2022},
title={Determination of biological activity of suillus granulatus mushroom extracts},
journal={JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION},
volume={16},
number={6},
pages={4564-4572},
document_type={Article},
} 

@ARTICLE{
author={Stojanova Monika,Pantic Milena D,Karadelev Mitko,Culeva Biljana,Niksic Miomir P},
year={2021},
title={Antioxidant potential of extracts of three mushroom species collected from the Republic of North Macedonia},
journal={JOURNAL OF FOOD PROCESSING AND PRESERVATION},
volume={45},
number={2},
pages={-},
document_type={Article},
}