@ARTICLE{
author={Stijepic Milka J,Glusac Jovana R,Djurdjevic-Milosevic Dragica M,Pesic-Mikulec Dragana},
year={2013},
title={Physicochemical characteristics of soy probiotic yoghurt with inulin additon during the refrigerated storage},
journal={ROMANIAN BIOTECHNOLOGICAL LETTERS},
volume={18},
number={2},
pages={8077-8085},
document_type={Article},
} 

@ARTICLE{
author={Stijepic Milka J,Milanovic Spasenija D,Djurdjevic-Milosevic Dragica M,Djuric Mirjana S,Glusac Jovana R,Kanuric Katarina G,Vukic Vladimir R},
year={2012},
title={Effects of honey and whey protein concentrate addition on textural and sensory properties of probiotic yoghurt},
journal={MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL},
volume={67},
number={3},
pages={277-280},
document_type={Article},
} 

@ARTICLE{
author={Djurdjevic-Milosevic Dragica M,Solaja Milos M,Topalic-Trivunovic Ljiljana N,Stijepic Milka J,Glusac Jovana R},
year={2011},
title={The survival of Escherichia coli upon exposure to irradiation with non-coherent polychromatic polarized light},
journal={VETERINARNI MEDICINA},
volume={56},
number={10},
pages={520-527},
document_type={Article},
} 

@ARTICLE{
author={Stijepic Milka J,Milanovic Spasenija D,Glusac Jovana R,Vukic Vladimir R,Kanuric Katarina G,Djurdjevic-Milosevic Dragica M,Ranogajec Marjan I},
year={2011},
title={Effects of selected factors on rheological and textural properties of probiotic yoghurt},
journal={MLJEKARSTVO},
volume={61},
number={1},
pages={92-101},
document_type={Article},
} 

@ARTICLE{
author={Stijepic Milka J,Solaja Milos M,Djurdjevic-Milosevic Dragica M,Topalic-Trivunovic Ljiljana N},
year={2009},
title={Relationships between light-treated cultures and lactose content in yogurt},
journal={CURRENT RESEARCH TOPICS IN APPLIED MICROBIOLOGY AND MICROBIAL BIOTECHNOLOGY},
volume={},
number={},
pages={456-459},
document_type={Proceedings Paper},
}