@ARTICLE{
author={Stevenson David G,Eller Fred J,Radosavljevic Milica M,Jane Jay-lin,Inglett George E},
year={2007},
title={Characterisation of oat bran products with and without supercritical carbon dioxide extraction},
journal={INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY},
volume={42},
number={12},
pages={1489-1496},
document_type={Article},
}