@ARTICLE{
author={Zlatanovic Snezana J,Lalicic-Petronijevic Jovanka G,Pastor Ferenc T,Micic Darko M,Dodevska Margarita S,Stevanovic Milica S,Karlovic Sven,Gorjanovic Stanislava Z},
year={2025},
title={Agro-Residues and Sucrose Alternatives in Confectionery Transformation Towards Glucose Spikes Minimization},
journal={FOODS},
volume={14},
number={3},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Gorjanovic Stanislava Z,Zlatanovic Snezana J,Lalicic-Petronijevic Jovanka G,Dodevska Margarita S,Micic Darko M,Stevanovic Milica S,Pastor Ferenc T},
year={2024},
title={Enhancing composition and functionality of jelly candies through apple and beetroot pomace flour addition},
journal={NPJ SCIENCE OF FOOD},
volume={8},
number={1},
pages={-},
document_type={Article},
}