@ARTICLE{
author={Zahorec Jana J,Soronja-Simovic Dragana M,Petrovic Jovana SL,Smole Mozina Sonja,Klancnik Anja,Sabotic Jerica,Sternisa Meta},
year={2025},
title={Enrichment of Wheat Flour Bread with Pleurotus ostreatus Lyophilizate and Aqueous Extract-Influence on Dough and Bread Quality},
journal={PROCESSES},
volume={14},
number={1},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Zahorec Jana J,Soronja-Simovic Dragana M,Petrovic Jovana SL,Seres Zita I,Pavlic Branimir M,Sternisa Meta,Smole-Mozina Sonja,Ackar Djurdjica,Subaric Drago,Jozinovic Antun},
year={2024},
title={The Effect of Carob Extract on Antioxidant, Antimicrobial and Sensory Properties of Bread},
journal={APPLIED SCIENCES-BASEL},
volume={14},
number={9},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Zahorec Jana J,Soronja-Simovic Dragana M,Petrovic Jovana SL,Seres Zita I,Sternisa Meta,Jozinovic Antun,Subaric Drago,Ackar Djurdjica,Babic Jurislav,Smole-Mozina Sonja},
year={2024},
title={Application of Plant Ingredients for Improving Sustainability of Fresh Pasta},
journal={SUSTAINABILITY},
volume={16},
number={1},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Soronja-Simovic Dragana M,Zahorec Jana J,Seres Zita I,Griz Ana,Sternisa Meta,Smole-Mozina Sonja},
year={2022},
title={The food industry by-products in bread making: single and combined effect of carob pod flour, sugar beet fibers and molasses on dough rheology, quality and food safety},
journal={JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE},
volume={59},
number={4},
pages={1429-1439},
document_type={Article},
} 

@ARTICLE{
author={Centa Urska Gradisar,Sternisa Meta,Visic Bojana,Federl Ziga,Smole-Mozina Sonja,Remskar Maja},
year={2021},
title={Novel nanostructured and antimicrobial PVDF-HFP/PVP/MoO3 composite},
journal={SURFACE INNOVATIONS},
volume={9},
number={5},
pages={256-266},
document_type={Article},
}