@ARTICLE{
author={Antonijevic Marko R,Simijonovic Dusica M,Avdovic Edina H,Ciric Andrija R,Petrovic Zorica D,Dimitric-Markovic Jasmina M,Stepanic Visnja,Markovic Zoran S},
year={2021},
title={Green One-Pot Synthesis of Coumarin-Hydroxybenzohydrazide Hybrids and Their Antioxidant Potency},
journal={ANTIOXIDANTS},
volume={10},
number={7},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Amic Ana D,Markovic Zoran S,Dimitric-Markovic Jasmina M,Milenkovic Dejan A,Stepanic Visnja},
year={2020},
title={Antioxidative potential of ferulic acid phenoxyl radical},
journal={PHYTOCHEMISTRY},
volume={170},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Stepanic Visnja,Matic Sara,Amic Ana D,Lucic Bono,Milenkovic Dejan A,Markovic Zoran S},
year={2019},
title={Effects of conjugation metabolism on radical scavenging and transport properties of quercetin - In silico study},
journal={JOURNAL OF MOLECULAR GRAPHICS & MODELLING},
volume={86},
number={},
pages={278-285},
document_type={Article},
} 

@ARTICLE{
author={Amic Ana D,Lucic Bono,Stepanic Visnja,Markovic Zoran S,Markovic Svetlana D,Dimitric-Markovic Jasmina M,Amic Dragan},
year={2017},
title={Free radical scavenging potency of quercetin catecholic colonic metabolites: Thermodynamics of 2H(+)/2e(-) processes},
journal={FOOD CHEMISTRY},
volume={218},
number={},
pages={144-151},
document_type={Article},
} 

@ARTICLE{
author={Amic Ana D,Markovic Zoran S,Dimitric-Markovic Jasmina M,Lucic Bono,Stepanic Visnja,Amic Dragan},
year={2016},
title={The 2H(+)/2e(-) free radical scavenging mechanisms of uric acid: thermodynamics of N-H bond cleavage},
journal={COMPUTATIONAL AND THEORETICAL CHEMISTRY},
volume={1077},
number={},
pages={2-10},
document_type={Article},
} 

@ARTICLE{
author={Djorovic Jelena R,Dimitric-Markovic Jasmina M,Stepanic Visnja,Begovic Nebojsa N,Amic Dragan,Markovic Zoran S},
year={2014},
title={Influence of different free radicals on scavenging potency of gallic acid},
journal={JOURNAL OF MOLECULAR MODELING},
volume={20},
number={7},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Amic Ana D,Markovic Zoran S,Dimitric-Markovic Jasmina M,Stepanic Visnja,Lucic Bono,Amic Dragan},
year={2014},
title={Towards an improved prediction of the free radical scavenging potency of flavonoids: The significance of double PCET mechanisms},
journal={FOOD CHEMISTRY},
volume={152},
number={},
pages={578-585},
document_type={Article},
} 

@ARTICLE{
author={Stepanic Visnja,Troselj Koraljka Gall,Lucic Bono,Markovic Zoran S,Amic Dragan},
year={2013},
title={Bond dissociation free energy as a general parameter for flavonoid radical scavenging activity},
journal={FOOD CHEMISTRY},
volume={141},
number={2},
pages={1562-1570},
document_type={Article},
} 

@ARTICLE{
author={Amic Dragan,Stepanic Visnja,Lucic Bono,Markovic Zoran S,Dimitric-Markovic Jasmina M},
year={2013},
title={PM6 study of free radical scavenging mechanisms of flavonoids: why does O-H bond dissociation enthalpy effectively represent free radical scavenging activity?},
journal={JOURNAL OF MOLECULAR MODELING},
volume={19},
number={6},
pages={2593-2603},
document_type={Article},
} 

@ARTICLE{
author={Markovic Zoran S,Milenkovic Dejan A,Djorovic Jelena R,Dimitric-Markovic Jasmina M,Stepanic Visnja,Lucic Bono,Amic Dragan},
year={2012},
title={Free radical scavenging activity of morin 2 '-O- phenoxide anion},
journal={FOOD CHEMISTRY},
volume={135},
number={3},
pages={2070-2077},
document_type={Article},
} 

@ARTICLE{
author={Markovic Zoran S,Milenkovic Dejan A,Djorovic Jelena R,Dimitric-Markovic Jasmina M,Stepanic Visnja,Lucic Bono,Amic Dragan},
year={2012},
title={PM6 and DFT study of free radical scavenging activity of morin},
journal={FOOD CHEMISTRY},
volume={134},
number={4},
pages={1754-1760},
document_type={Article},
} 

