@ARTICLE{
author={Knezevic-Jugovic Zorica D,Culetu Alina,Mijalkovic Jelena R,Duta Denisa,Stefanovic Andrea B,Sekuljica Natasa Z,Djordjevic Verica B,Antov Mirjana G},
year={2023},
title={Impact of Different Enzymatic Processes on Antioxidant, Nutritional and Functional Properties of Soy Protein Hydrolysates Incorporated into Novel Cookies},
journal={FOODS},
volume={12},
number={1},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Djurovic Sanja B,Nikolic Bogdan R,Lukovic Nevena D,Jovanovic Jelena R,Stefanovic Andrea B,Sekuljica Natasa Z,Mijin Dusan Z,Knezevic-Jugovic Zorica D},
year={2018},
title={The impact of high-power ultrasound and microwave on the phenolic acid profile and antioxidant activity of the extract from yellow soybean seeds},
journal={INDUSTRIAL CROPS AND PRODUCTS},
volume={122},
number={},
pages={223-231},
document_type={Article},
} 

@ARTICLE{
author={Stefanovic Andrea B,Jovanovic Jelena R,Balanc Bojana D,Sekuljica Natasa Z,Jakovetic-Tanaskovic Sonja M,Dojcinovic Marina B,Knezevic-Jugovic Zorica D},
year={2018},
title={Influence of ultrasound probe treatment time and protease type on functional and physicochemical characteristics of egg white protein hydrolysates},
journal={POULTRY SCIENCE},
volume={97},
number={6},
pages={2218-2229},
document_type={Article},
} 

@ARTICLE{
author={Jakovetic-Tanaskovic Sonja M,Lukovic Nevena D,Grbavcic Sanja Z,Stefanovic Andrea B,Jovanovic Jelena R,Bugarski Branko M,Knezevic-Jugovic Zorica D},
year={2018},
title={Production of egg white protein hydrolysates with improved antioxidant capacity in a continuous enzymatic membrane reactor: optimization of operating parameters by statistical design},
journal={JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE},
volume={55},
number={1},
pages={128-137},
document_type={Article},
} 

@ARTICLE{
author={Elmalimadi Mohamed B,Jovanovic Jelena R,Stefanovic Andrea B,Jakovetic-Tanaskovic Sonja M,Djurovic Sanja B,Bugarski Branko M,Knezevic-Jugovic Zorica D},
year={2017},
title={Controlled enzymatic hydrolysis for improved exploitation of the antioxidant potential of wheat gluten},
journal={INDUSTRIAL CROPS AND PRODUCTS},
volume={109},
number={},
pages={548-557},
document_type={Article},
} 

@ARTICLE{
author={Elmalimadi Mohamed B,Stefanovic Andrea B,Sekuljica Natasa Z,Zuza Milena G,Lukovic Nevena D,Jovanovic Jelena R,Knezevic-Jugovic Zorica D},
year={2017},
title={The synergistic effect of heat treatment on alcalase-assisted hydrolysis of wheat gluten proteins: Functional and antioxidant properties},
journal={JOURNAL OF FOOD PROCESSING AND PRESERVATION},
volume={41},
number={5},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Stefanovic Andrea B,Jovanovic Jelena R,Dojcinovic Marina B,Levic Steva M,Nedovic Viktor A,Bugarski Branko M,Knezevic-Jugovic Zorica D},
year={2017},
title={Effect of the Controlled High-Intensity Ultrasound on Improving Functionality and Structural Changes of Egg White Proteins},
journal={FOOD AND BIOPROCESS TECHNOLOGY},
volume={10},
number={7},
pages={1224-1239},
document_type={Article},
} 

@ARTICLE{
author={Salim Abdalla Ali,Grbavcic Sanja Z,Sekuljica Natasa Z,Stefanovic Andrea B,Jakovetic-Tanaskovic Sonja M,Lukovic Nevena D,Knezevic-Jugovic Zorica D},
year={2017},
title={Production of enzymes by a newly isolated Bacillus sp TMF-1 in solid state fermentation on agricultural by-products: The evaluation of substrate pretreatment methods},
journal={BIORESOURCE TECHNOLOGY},
volume={228},
number={},
pages={193-200},
document_type={Article},
} 

@ARTICLE{
author={Jovanovic Jelena R,Stefanovic Andrea B,Sekuljica Natasa Z,Jakovetic-Tanaskovic Sonja M,Dojcinovic Marina B,Bugarski Branko M,Knezevic-Jugovic Zorica D},
year={2016},
title={Ultrasound Pretreatment as an Useful Tool to Enhance Egg White Protein Hydrolysis: Kinetics, Reaction Model, and Thermodinamics},
journal={JOURNAL OF FOOD SCIENCE},
volume={81},
number={11},
pages={C2664-C2675},
document_type={Article},
} 

@ARTICLE{
author={Jovanovic Jelena R,Stefanovic Andrea B,Zuza Milena G,Jakovetic Sonja M,Sekuljica Natasa Z,Bugarski Branko M,Knezevic-Jugovic Zorica D},
year={2016},
title={Improvement of antioxidant properties of egg white protein enzymatic hydrolysates by membrane ultrafiltration},
journal={HEMIJSKA INDUSTRIJA},
volume={70},
number={4},
pages={419-428},
document_type={Article},
} 

@ARTICLE{
author={Sekuljica Natasa Z,Prlainovic Nevena Z,Jovanovic Jelena R,Stefanovic Andrea B,Grbavcic Sanja Z,Mijin Dusan Z,Knezevic-Jugovic Zorica D},
year={2016},
title={Immobilization of horseradish peroxidase onto kaolin by glutaraldehyde method and its application in decolorization of anthraquinone dye},
journal={HEMIJSKA INDUSTRIJA},
volume={70},
number={2},
pages={217-224},
document_type={Article},
} 

@ARTICLE{
author={Knezevic-Jugovic Zorica D,Zuza Milena G,Jakovetic Sonja M,Stefanovic Andrea B,Dzunuzovic Enis S,Jeremic Katarina B,Jovanovic Slobodan M},
year={2016},
title={An approach for the improved immobilization of penicillin G acylase onto macroporous poly(glycidyl methacrylate-co-ethylene glycol dimethacrylate) as a potential industrial biocatalyst},
journal={BIOTECHNOLOGY PROGRESS},
volume={32},
number={1},
pages={43-53},
document_type={Article},
} 

@ARTICLE{
author={Sekuljica Natasa Z,Prlainovic Nevena Z,Jovanovic Jelena R,Stefanovic Andrea B,Djokic Veljko R,Mijin Dusan Z,Knezevic-Jugovic Zorica D},
year={2016},
title={Immobilization of horseradish peroxidase onto kaolin},
journal={BIOPROCESS AND BIOSYSTEMS ENGINEERING},
volume={39},
number={3},
pages={461-472},
document_type={Article},
} 

@ARTICLE{
author={Stefanovic Andrea B,Jovanovic Jelena R,Grbavcic Sanja Z,Sekuljica Natasa Z,Manojlovic Verica B,Bugarski Branko M,Knezevic-Jugovic Zorica D},
year={2014},
title={Impact of ultrasound on egg white proteins as a pretreatment for functional hydrolysates production},
journal={EUROPEAN FOOD RESEARCH AND TECHNOLOGY},
volume={239},
number={6},
pages={979-993},
document_type={Article},
}