@ARTICLE{
author={Starowicz Malgorzata,...,Vidovic Bojana B,...,Prvulovic Milica R,Simeunovic Valentina,...,Pracer Smilja T,...,(broj koautora 21)},
year={2026},
title={Effects of sourdough and yeast fermented breads consumption on glycaemia in healthy populations: a systematic review},
journal={FRONTIERS IN NUTRITION},
volume={13},
number={},
pages={-},
document_type={Review},
} 

@ARTICLE{
author={Djordjevic Marijana Z,Djordjevic Miljana Z,Starowicz Malgorzata,Krupa-Kozak Urszula},
year={2024},
title={Plant-Based Antioxidants in Gluten-Free Bread Production: Sources, Technological and Sensory Aspects, Enhancing Strategies and Constraints},
journal={ANTIOXIDANTS},
volume={13},
number={2},
pages={-},
document_type={Review},
}