@ARTICLE{
author={Epps Sharon VR,Petrujkic Branko T,Sedej Ivana J,Krueger Nathan A,Harvey Roger B,Beier Ross C,Stanton Thad B,Phillips Timothy D,Anderson Robin C,Nisbet David J},
year={2015},
title={Comparison of anti-Campylobacter activity of free thymol and thymol-beta-D-glucopyranoside in absence or presence of beta-glycoside-hydrolysing gut bacteria},
journal={FOOD CHEMISTRY},
volume={173},
number={},
pages={92-98},
document_type={Article},
}