@ARTICLE{
author={Delic Katarina,Milincic Danijel D,Petrovic Aleksandar V,Stanojevic Sladjana P,Gancel Anne Laure,Jourdes Michael,Pesic Mirjana B,Teissedre Pierre Louis},
year={2025},
title={Procyanidins and Anthocyanins in Young and Aged Prokupac Wines: Evaluation of Their Reactivity Toward Salivary Proteins},
journal={FOODS},
volume={14},
number={10},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Milincic Danijel D,Sredovic-Ignjatovic Ivana D,Stojkovic Dejan S,Petrovic Jovana D,Kostic Aleksandar Z,Glamoclija Jasmina M,Doroski-Petkovic Ana G,Plecic Ana,Levic Steva M,Rac Vladislav A,Pavlovic Vladimir B,Stanojevic Sladjana P,Nedovic Viktor A,Pesic Mirjana B},
year={2025},
title={Goat's Skim Milk Enriched with Agrocybe aegerita (V. Brig.) Vizzini Mushroom Extract: Optimization, Physico-Chemical Characterization, and Evaluation of Techno-Functional, Biological and Antimicrobial Properties},
journal={FOODS},
volume={14},
number={6},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Milincic Danijel D,Stanisavljevic Nemanja S,Pesic Milica M,Kostic Aleksandar Z,Stanojevic Sladjana P,Pesic Mirjana B},
year={2025},
title={The Bioaccessibility of Grape-Derived Phenolic Compounds: An Overview},
journal={FOODS},
volume={14},
number={4},
pages={-},
document_type={Review},
} 

@ARTICLE{
author={Stanojevic Sladjana P,Milincic Danijel D,Smiljanic Natasa,Pesic Mirjana B,Nedic Nebojsa M,Kolasinac Stefan M,Dojcinovic Biljana P,Dajic-Stevanovic Zora P,Kostic Aleksandar Z},
year={2024},
title={Conventional vs. Organically Produced Honey-Are There Differences in Physicochemical, Nutritional and Sensory Characteristics?},
journal={FOODS},
volume={13},
number={22},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Petrovic Jovana D,Glamoclija Jasmina M,Milincic Danijel D,Doroski Ana G,Levic Steva M,Stanojevic Sladjana P,Kostic Aleksandar Z,Popovic-Minic Dusanka A,Vidovic Bojana B,Plecic Ana,Nedovic Viktor A,Pesic Mirjana B,Stojkovic Dejan S},
year={2024},
title={Comparative Chemical Analysis and Bioactive Properties of Aqueous and Glucan-Rich Extracts of Three Widely Appreciated Mushrooms: Agaricus bisporus (J.E.Lange) Imbach, Laetiporus sulphureus (Bull.) Murill and Agrocybe aegerita (V. Brig.) Vizzini},
journal={PHARMACEUTICALS},
volume={17},
number={9},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Pejic Lazar D,Milincic Danijel D,Rabrenovic Biljana B,Lalicic-Petronijevic Jovanka G,Stanojevic Sladjana P,Kostic Aleksandar Z,Savic Sladjana K,Pesic Mirjana B,Demin Mirjana A},
year={2024},
title={Characterization of gingerbread cookies enriched with quinoa and defatted apple seed flour: nutritional, antioxidant and sensory properties},
journal={JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION},
volume={},
number={},
pages={-},
document_type={Article; Early Access},
} 

@ARTICLE{
author={Milincic Danijel D,Vidovic Bojana B,Gasic Uros M,Milenkovic Milan,Kostic Aleksandar Z,Stanojevic Sladjana P,Ilic Tijana D,Pesic Mirjana B},
year={2024},
title={A systematic UHPLC Q-ToF MS approach for the characterization of bioactive compounds from freeze-dried red goji berries (L. barbarum L.) grown in Serbia: Phenolic compounds and phenylamides},
journal={FOOD CHEMISTRY},
volume={456},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Milincic Danijel D,Kostic Aleksandar Z,Kolasinac Stefan M,Rac Vladislav A,Banjac Nebojsa R,Ladjarevic Jelena M,Levic Steva M,Pavlovic Vladimir B,Stanojevic Sladjana P,Nedovic Viktor A,Pesic Mirjana B},
year={2024},
title={Goat milk powders enriched with grape pomace seed extract: Physical and techno-functional properties},
journal={FOOD HYDROCOLLOIDS},
volume={146},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Stanojevic Sladjana P,Kostic Aleksandar Z,Milincic Danijel D,Pesic Mirjana B},
year={2023},
title={Assessment of soy genotype and processing method on trypsin inhibitors, urease and lectins content of tofu},
journal={NATURAL PRODUCT RESEARCH},
volume={},
number={},
pages={-},
document_type={Article; Early Access},
} 

@ARTICLE{
author={Kostic Aleksandar Z,Milincic Danijel D,Spirovic-Trifunovic Bojana D,Nedic Nebojsa M,Gasic Uros M,Tesic Zivoslav Lj,Stanojevic Sladjana P,Pesic Mirjana B},
year={2023},
title={Monofloral Corn Poppy Bee-Collected Pollen-A Detailed Insight into Its Phytochemical Composition and Antioxidant Properties},
journal={ANTIOXIDANTS},
volume={12},
number={7},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Pesic Mirjana B,Pesic Milica M,Bezbradica Jelena,Stanojevic Andjela B,Ivkovic Petra,Milincic Danijel D,Demin Mirjana A,Kostic Aleksandar Z,Dojcinovic Biljana P,Stanojevic Sladjana P},
year={2023},
title={Okara-Enriched Gluten-Free Bread: Nutritional, Antioxidant and Sensory Properties},
journal={MOLECULES},
volume={28},
number={10},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Milincic Danijel D,Salevic-Jelic Ana S,Kostic Aleksandar Z,Stanojevic Sladjana P,Nedovic Viktor A,Pesic Mirjana B},
year={2023},
title={Food nanoemulsions: how simulated gastrointestinal digestion models, nanoemulsion, and food matrix properties affect bioaccessibility of encapsulated bioactive compounds},
journal={CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION},
volume={},
number={},
pages={-},
document_type={Review; Early Access},
} 

@ARTICLE{
author={Stanojevic Sladjana P,Kostic Aleksandar Z,Milincic Danijel D,Stanojevic Andjela B,Pesic Mirjana B},
year={2023},
title={Composition of proteins in fresh whey as waste in tofu processing},
journal={JOURNAL OF ENVIRONMENTAL SCIENCE AND HEALTH PART B-PESTICIDES FOOD CONTAMINANTS AND AGRICULTURAL WASTES},
volume={58},
number={1},
pages={10-20},
document_type={Article},
} 

@ARTICLE{
author={Milincic Danijel D,Stanisavljevic Nemanja S,Kostic Aleksandar Z,Gasic Uros M,Stanojevic Sladjana P,Tesic Zivoslav Lj,Pesic Mirjana B},
year={2022},
title={Bioaccessibility of Phenolic Compounds and Antioxidant Properties of Goat-Milk Powder Fortified with Grape-Pomace-Seed Extract after In Vitro Gastrointestinal Digestion},
journal={ANTIOXIDANTS},
volume={11},
number={11},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Stanojevic Sladjana P,Pesic Milica M,Milincic Danijel D,Kostic Aleksandar Z,Pesic Mirjana B},
year={2022},
title={Nutritional behavior and motives of college students for the choice of traditional food in the Republic of Serbia},
journal={HELIYON},
volume={8},
number={10},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Kostic Aleksandar Z,Dojcinovic Biljana P,Spirovic-Trifunovic Bojana D,Milincic Danijel D,Nedic Nebojsa M,Stanojevic Sladjana P,Pesic Mirjana B},
year={2022},
title={Micro/trace/toxic elements and insecticide residues level in monofloral bee-collected sunflower pollen- health risk assessment},
journal={JOURNAL OF ENVIRONMENTAL SCIENCE AND HEALTH PART B-PESTICIDES FOOD CONTAMINANTS AND AGRICULTURAL WASTES},
volume={57},
number={7},
pages={568-575},
document_type={Article},
} 

@ARTICLE{
author={Krstic Djurdja D,Milincic Danijel D,Kostic Aleksandar Z,Fotiric-Aksic Milica M,Stanojevic Sladjana P,Milojkovic-Opsenica Dusanka M,Pesic Mirjana B,Trifkovic Jelena Dj},
year={2022},
title={Comprehensive electrophoretic profiling of proteins as a powerful tool for authenticity assessment of seeds of cultivated berry fruits},
journal={FOOD CHEMISTRY},
volume={383},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Kolarevic Tijana,Milincic Danijel D,Vujovic Tatjana I,Gasic Uros M,Prokic Ljiljana T,Kostic Aleksandar Z,Cerovic Radosav,Stanojevic Sladjana P,Tesic Zivoslav Lj,Pesic Mirjana B},
year={2021},
title={Phenolic Compounds and Antioxidant Properties of Field-Grown and In Vitro Leaves, and Calluses in Blackberry and Blueberry},
journal={HORTICULTURAE},
volume={7},
number={11},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Milincic Danijel D,Kostic Aleksandar Z,Gasic Uros M,Levic Steva M,Stanojevic Sladjana P,Barac Miroljub B,Tesic Zivoslav Lj,Nedovic Viktor A,Pesic Mirjana B},
year={2021},
title={Skimmed Goat's Milk Powder Enriched with Grape Pomace Seed Extract: Phenolics and Protein Characterization and Antioxidant Properties},
journal={BIOMOLECULES},
volume={11},
number={7},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Stanojevic Sladjana P,Barac Miroljub B,Pesic Mirjana B,Vucelic-Radovic Biljana V},
year={2021},
title={Energy value and bioactive proteins of inulin-enriched tofu produced by hydrothermal process with chymosin-pepsin rennet},
journal={INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY},
volume={56},
number={11},
pages={5560-5568},
document_type={Article},
} 

@ARTICLE{
author={Golijan Jelena M,Milincic Danijel D,Petronijevic Radivoj B,Pesic Mirjana B,Stanojevic Sladjana P,Barac Miroljub B,Lekic Slavoljub S,Kostic Aleksandar Z},
year={2021},
title={Comparison of sugars, lipids and phenolics content in the grains of organically and conventionally grown soybean in Serbia},
journal={ZEMDIRBYSTE-AGRICULTURE},
volume={108},
number={1},
pages={51-56},
document_type={Article},
} 

@ARTICLE{
author={Stanojevic Sladjana P,Barac Miroljub B,Kostic Aleksandar Z,Pesic Mirjana B},
year={2021},
title={Trypsin inhibitor content and activity of soaking water whey as waste in soy milk processing},
journal={JOURNAL OF ENVIRONMENTAL SCIENCE AND HEALTH PART B-PESTICIDES FOOD CONTAMINANTS AND AGRICULTURAL WASTES},
volume={56},
number={3},
pages={292-296},
document_type={Article},
} 

@ARTICLE{
author={Milincic Danijel D,Stanisavljevic Nemanja S,Kostic Aleksandar Z,Sokovic-Bajic Svetlana S,Kojic Milan O,Gasic Uros M,Barac Miroljub B,Stanojevic Sladjana P,Tesic Zivoslav Lj,Pesic Mirjana B},
year={2021},
title={Phenolic compounds and biopotential of grape pomace extracts from Prokupac red grape variety},
journal={LWT-FOOD SCIENCE AND TECHNOLOGY},
volume={138},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Kostic Aleksandar Z,Milincic Danijel D,Spirovic-Trifunovic Bojana D,Stanojevic Sladjana P,Levic Steva M,Nedic Nebojsa M,Nedovic Viktor A,Tesic Zivoslav Lj,Pesic Mirjana B},
year={2020},
title={Nutritional and techno-functional properties of monofloral bee-collected sunflower (Helianthus annuus L.) pollen},
journal={EMIRATES JOURNAL OF FOOD AND AGRICULTURE},
volume={32},
number={11},
pages={768-777},
document_type={Article},
} 

@ARTICLE{
author={Stanojevic Sladjana P,Barac Miroljub B,Pesic Mirjana B,Vucelic-Radovic Biljana V},
year={2020},
title={Protein composition and textural properties of inulin-enriched tofu produced by hydrothermal process},
journal={LWT-FOOD SCIENCE AND TECHNOLOGY},
volume={126},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Kostic Aleksandar Z,Milincic Danijel D,Gasic Uros M,Nedic Nebojsa M,Stanojevic Sladjana P,Tesic Zivoslav Lj,Pesic Mirjana B},
year={2019},
title={Polyphenolic profile and antioxidant properties of bee-collected pollen from sunflower (Helianthus annuus L.) plant},
journal={LWT-FOOD SCIENCE AND TECHNOLOGY},
volume={112},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Kostic Aleksandar Z,Gasic Uros M,Pesic Mirjana B,Stanojevic Sladjana P,Barac Miroljub B,Macukanovic-Jocic Marina P,Avramov Stevan N,Tesic Zivoslav Lj},
year={2019},
title={Phytochemical Analysis and Total Antioxidant Capacity of Rhizome, Above-Ground Vegetative Parts and Flower of Three Iris Species},
journal={CHEMISTRY & BIODIVERSITY},
volume={16},
number={3},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Kostic Aleksandar Z,Milincic Danijel D,Petrovic Tanja S,Krnjaja Vesna S,Stanojevic Sladjana P,Barac Miroljub B,Tesic Zivoslav Lj,Pesic Mirjana B},
year={2019},
title={Mycotoxins and Mycotoxin Producing Fungi in Pollen: Review},
journal={TOXINS},
volume={11},
number={2},
pages={-},
document_type={Review},
} 

@ARTICLE{
author={Pesic Mirjana B,Milincic Danijel D,Kostic Aleksandar Z,Stanisavljevic Nemanja S,Vukotic Goran N,Kojic Milan O,Gasic Uros M,Barac Miroljub B,Stanojevic Sladjana P,Popovic Dusanka A,Banjac Nebojsa R,Tesic Zivoslav Lj},
year={2019},
title={In vitro digestion of meat- and cereal-based food matrix enriched with grape extracts: How are polyphenol composition, bioaccessibility and antioxidant activity affected?},
journal={FOOD CHEMISTRY},
volume={284},
number={},
pages={28-44},
document_type={Article},
} 

@ARTICLE{
author={Pavlicevic Milica Z,Tomic Milos D,Djonlagic Jasna A,Stanojevic Sladjana P,Vucelic-Radovic Biljana V},
year={2018},
title={Evaluation of Variation in Protein Composition on Solubility, Emulsifying and Gelling Properties of Soybean Genotypes Synthesizing ' Subunit},
journal={JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY},
volume={95},
number={2},
pages={123-134},
document_type={Article},
} 

@ARTICLE{
author={Seslija Aleksandra,Vucelic-Radovic Biljana V,Stanojevic Sladjana P,Savic Jasna Z,Rancic Dragana V,Pecinar Ilinka M,Kandic Vesna G,Dodig Dejan B},
year={2017},
title={Water-soluble carbohydrates accumulation in peduncle of wheat and its relationship to morpho-anatomical and productive traits},
journal={ZEMDIRBYSTE-AGRICULTURE},
volume={104},
number={2},
pages={165-172},
document_type={Article},
} 

@ARTICLE{
author={Stanojevic Sladjana P,Barac Miroljub B,Pesic Mirjana B,Vucelic-Radovic Biljana V},
year={2017},
title={Distribution of beta-amylase and lipoxygenase in soy protein products obtained during tofu production},
journal={HEMIJSKA INDUSTRIJA},
volume={71},
number={2},
pages={119-126},
document_type={Article},
} 

@ARTICLE{
author={Dodig Dejan B,Rancic Dragana V,Vucelic-Radovic Biljana V,Zoric Miroslav Z,Savic Jasna Z,Kandic Vesna G,Pecinar Ilinka M,Stanojevic Sladjana P,Seslija Aleksandra,Vassilev D,Pekic-Quarrie Sofija},
year={2017},
title={Response of wheat plants under post-anthesis stress induced by defoliation: II. Contribution of peduncle morpho-anatomical traits and carbon reserves to grain yield},
journal={JOURNAL OF AGRICULTURAL SCIENCE},
volume={155},
number={3},
pages={475-493},
document_type={Article},
} 

@ARTICLE{
author={Kostic Aleksandar Z,Petrovic Tanja S,Krnjaja Vesna S,Nedic Nebojsa M,Tesic Zivoslav Lj,Milojkovic-Opsenica Dusanka M,Barac Miroljub B,Stanojevic Sladjana P,Pesic Mirjana B},
year={2017},
title={Mold/aflatoxin contamination of honey bee collected pollen from different Serbian regions},
journal={JOURNAL OF APICULTURAL RESEARCH},
volume={56},
number={1},
pages={13-20},
document_type={Article},
} 

@ARTICLE{
author={Pesic Mirjana B,Barac Miroljub B,Stanojevic Sladjana P,Vrvic Miroslav M},
year={2016},
title={Heat-Induced Casein-Whey Protein Interactions in Caprine Milk: Whether Are Similar to Bovine Milk?},
journal={EMERGING AND TRADITIONAL TECHNOLOGIES FOR SAFE, HEALTHY AND QUALITY FOOD},
volume={},
number={},
pages={163-175},
document_type={Proceedings Paper},
} 

@ARTICLE{
author={Barac Miroljub B,Smiljanic Milenko,Zilic Sladjana M,Pesic Mirjana B,Stanojevic Sladjana P,Vasic Milena,Vucic Tanja R},
year={2016},
title={Protein profiles and total antioxidant capacity of water soluble and insoluble protein fractions of white cow cheese at different stage of ripening},
journal={MLJEKARSTVO},
volume={66},
number={3},
pages={187-197},
document_type={Article},
} 

@ARTICLE{
author={Barac Miroljub B,Pesic Mirjana B,Zilic Sladjana M,Smiljanic Milenko,Stanojevic Sladjana P,Vasic Milena,Despotovic Sasa M,Vucic Tanja R,Kostic Aleksandar Z},
year={2016},
title={Protein profiles and total antioxidant capacity of water-soluble and water-insoluble fractions of white brined goat cheese at different stages of ripening},
journal={INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY},
volume={51},
number={5},
pages={1140-1149},
document_type={Article},
} 

@ARTICLE{
author={Barac Miroljub B,Pesic Mirjana B,Stanojevic Sladjana P,Kostic Aleksandar Z,Bivolarevic Vanja},
year={2015},
title={Comparative study of the functional properties of three legume seed isolates: adzuki, pea and soy bean},
journal={JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE},
volume={52},
number={5},
pages={2779-2787},
document_type={Article},
} 

@ARTICLE{
author={Kostic Aleksandar Z,Barac Miroljub B,Stanojevic Sladjana P,Milojkovic-Opsenica Dusanka M,Tesic Zivoslav Lj,Sikoparija Branko,Radisic Predrag,Prentovic Marija,Pesic Mirjana B},
year={2015},
title={Physicochemical composition and techno-functional properties of bee pollen collected in Serbia},
journal={LWT-FOOD SCIENCE AND TECHNOLOGY},
volume={62},
number={1},
pages={301-309},
document_type={Article},
} 

@ARTICLE{
author={Stanojevic Sladjana P,Barac Miroljub B,Pesic Mirjana B,Zilic Sladjana M,Kresovic Mirjana M,Vucelic-Radovic Biljana V},
year={2014},
title={Mineral Elements, Lipoxygenase Activity, and Antioxidant Capacity of Okara as a Byproduct in Hydrothermal Processing of Soy Milk},
journal={JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY},
volume={62},
number={36},
pages={9017-9023},
document_type={Article},
} 

@ARTICLE{
author={Pesic Mirjana B,Barac Miroljub B,Stanojevic Sladjana P,Vrvic Miroslav M},
year={2014},
title={Effect of pH on heat-induced casein-whey protein interactions: A comparison between caprine milk and bovine milk},
journal={INTERNATIONAL DAIRY JOURNAL},
volume={39},
number={1},
pages={178-183},
document_type={Article},
} 

@ARTICLE{
author={Smiljanic Milenko,Pesic Mirjana B,Stanojevic Sladjana P,Barac Miroljub B},
year={2014},
title={Primary proteolysis of white brined cheese prepared from raw cow milk monitored by high-molarity Tris buffer SDS-PAGE system},
journal={MLJEKARSTVO},
volume={64},
number={2},
pages={102-110},
document_type={Article},
} 

@ARTICLE{
author={Kostic Aleksandar Z,Pesic Mirjana B,Barac Miroljub B,Stanojevic Sladjana P,Lacnjevac Caslav M,Macej Ognjen D,Stojanovic Mirjana D},
year={2014},
title={The Influence of the Addition of Polyacrylic Hydrogel on the Content of Proteins, Minerals and Trace Elements in Milk Protein Solutions},
journal={FOOD TECHNOLOGY AND BIOTECHNOLOGY},
volume={52},
number={1},
pages={128-134},
document_type={Article},
} 

@ARTICLE{
author={Stanojevic Sladjana P,Barac Miroljub B,Pesic Mirjana B,Jankovic Vanja S,Vucelic-Radovic Biljana V},
year={2013},
title={Bioactive Proteins and Energy Value of Okara as a Byproduct in Hydrothermal Processing of Soy Milk},
journal={JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY},
volume={61},
number={38},
pages={9210-9219},
document_type={Article},
} 

@ARTICLE{
author={Pavlicevic Milica Z,Stanojevic Sladjana P,Vucelic-Radovic Biljana V},
year={2013},
title={Influence of extraction method on protein profile of soybeans},
journal={HEMIJSKA INDUSTRIJA},
volume={67},
number={4},
pages={687-694},
document_type={Article},
} 

@ARTICLE{
author={Barac Miroljub B,Smiljanic Milenko,Pesic Mirjana B,Stanojevic Sladjana P,Jovanovic Snezana T,Macej Ognjen D},
year={2013},
title={Primary proteolysis of white brined goat cheese monitored by high molarity Tris buffer SDS- PAGE system},
journal={MLJEKARSTVO},
volume={63},
number={3},
pages={122-131},
document_type={Article},
} 

@ARTICLE{
author={Pesic Mirjana B,Barac Miroljub B,Stanojevic Sladjana P,Ristic Nikola M,Macej Ognjen D,Vrvic Miroslav M},
year={2012},
title={Heat induced casein-whey protein interactions at natural pH of milk: A comparison between caprine and bovine milk},
journal={SMALL RUMINANT RESEARCH},
volume={108},
number={1-3},
pages={77-86},
document_type={Article},
} 

@ARTICLE{
author={Stanojevic Sladjana P,Barac Miroljub B,Pesic Mirjana B,Vucelic-Radovic Biljana V},
year={2012},
title={Composition of Proteins in Okara as a Byproduct in Hydrothermal Processing of Soy Milk},
journal={JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY},
volume={60},
number={36},
pages={9221-9228},
document_type={Article},
} 

@ARTICLE{
author={Barac Miroljub B,Cabrilo Slavica,Stanojevic Sladjana P,Pesic Mirjana B,Pavlicevic Milica Z,Zlatkovic Branislav P,Jankovic Miodrag A},
year={2012},
title={Functional properties of protein hydrolysates from pea (Pisum sativum, L) seeds},
journal={INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY},
volume={47},
number={7},
pages={1457-1467},
document_type={Article},
} 

@ARTICLE{
author={Barac Miroljub B,Cabrilo Slavica,Pesic Mirjana B,Stanojevic Sladjana P,Pavlicevic Milica Z,Macej Ognjen D,Ristic Nikola M},
year={2011},
title={Functional Properties of Pea (Pisum sativum, L.) Protein Isolates Modified with Chymosin},
journal={INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES},
volume={12},
number={12},
pages={8372-8387},
document_type={Article},
} 

@ARTICLE{
author={Pesic Mirjana B,Barac Miroljub B,Vrvic Miroslav M,Ristic Nikola M,Macej Ognjen D,Stanojevic Sladjana P,Kostic Aleksandar Z},
year={2011},
title={The distributions of major whey proteins in acid wheys obtained from caprine/bovine and ovine/bovine milk mixtures},
journal={INTERNATIONAL DAIRY JOURNAL},
volume={21},
number={10},
pages={831-838},
document_type={Article},
} 

@ARTICLE{
author={Stanojevic Sladjana P,Barac Miroljub B,Pesic Mirjana B,Vucelic-Radovic Biljana V},
year={2011},
title={Assessment of Soy Genotype and Processing Method on Quality of Soybean Tofu},
journal={JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY},
volume={59},
number={13},
pages={7368-7376},
document_type={Article},
} 

@ARTICLE{
author={Pesic Mirjana B,Barac Miroljub B,Vrvic Miroslav M,Ristic Nikola M,Macej Ognjen D,Stanojevic Sladjana P},
year={2011},
title={Qualitative and quantitative analysis of bovine milk adulteration in caprine and ovine milks using native-PAGE},
journal={FOOD CHEMISTRY},
volume={125},
number={4},
pages={1443-1449},
document_type={Article},
} 

@ARTICLE{
author={Barac Miroljub B,Cabrilo Slavica,Pesic Mirjana B,Stanojevic Sladjana P,Zilic Sladjana M,Macej Ognjen D,Ristic Nikola M},
year={2010},
title={Profile and Functional Properties of Seed Proteins from Six Pea (Pisum sativum) Genotypes},
journal={INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES},
volume={11},
number={12},
pages={4974-4991},
document_type={Article},
} 

@ARTICLE{
author={Stanojevic Sladjana P,Vucelic-Radovic Biljana V,Stikic Radmila I},
year={2007},
title={Biochemical regulation of tomato fruit growth},
journal={COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY A-MOLECULA},
volume={146},
number={4},
pages={S274-S274},
document_type={Meeting Abstract},
} 

@ARTICLE{
author={Pesic Mirjana B,Vucelic-Radovic Biljana V,Barac Miroljub B,Stanojevic Sladjana P,Nedovic Viktor A},
year={2007},
title={Influence of different genotypes on trypsin inhibitor levels and activity in soybeans},
journal={SENSORS},
volume={7},
number={1},
pages={67-74},
document_type={Article},
} 

@ARTICLE{
author={Barac Miroljub B,Jovanovic Snezana T,Stanojevic Sladjana P,Pesic Mirjana B},
year={2006},
title={Effect of limited hydrolysis on traditional soy protein concentrate},
journal={SENSORS},
volume={6},
number={9},
pages={1087-1101},
document_type={Article},
} 

@ARTICLE{
author={Pesic Mirjana B,Vucelic-Radovic Biljana V,Barac Miroljub B,Stanojevic Sladjana P},
year={2005},
title={The influence of genotypic variation in protein composition on emulsifying properties of soy proteins},
journal={JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY},
volume={82},
number={9},
pages={667-672},
document_type={Article},
} 

@ARTICLE{
author={Barac Miroljub B,Stanojevic Sladjana P},
year={2005},
title={The effect of microwave roasting on soybean protein composition and components with trypsin inhibitor activity},
journal={ACTA ALIMENTARIA},
volume={34},
number={1},
pages={23-31},
document_type={Article},
}