@ARTICLE{
author={Djurdjevic Sanja D,Tomasevic Igor B,Levic Steva M,Stanisic Nikola Z,Kurcubic Vladimir S,Stajic Slavisa B},
year={2025},
title={Exploring Chia Mucilage as a Potential Additive for Salt Reduction in Traditional Balkan Minced Meat Product Ćevap},
journal={FOOD TECHNOLOGY AND BIOTECHNOLOGY},
volume={63},
number={4},
pages={502-510},
document_type={Article},
} 

@ARTICLE{
author={Stamenic Tamara,Sobajic Sladjana S,Petricevic Maja,Delic Nikola,Dolasevic Slobodan,Stajic Slavisa B,Stanisic Nikola Z},
year={2025},
title={Inulin-Stabilised Vegetable Oil Emulsions as Fat Replacers in Chicken Frankfurters: Technological and Textural Evaluation},
journal={GELS},
volume={11},
number={11},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Stanisic Nikola Z,Cekic Bogdan A,Maksimovic Nevena,Petricevic Maja,Delic Nikola,Stajic Slavisa B,Keskic Tanja},
year={2025},
title={Carcass traits and meat quality in Balkan goats: A multivariate evaluation of crossbreeding and slaughter weight effects},
journal={CZECH JOURNAL OF ANIMAL SCIENCE},
volume={70},
number={10},
pages={438-449},
document_type={Article},
} 

@ARTICLE{
author={Sikimic Petar M,Vasilev Dragan,Vejnovic Branislav,Stajic Slavisa B,Stanisic Nikola Z,Cobanovic Nikola Dj,Grkovic Nevena N,Suvajdzic Branko D},
year={2025},
title={Cooked-Emulsified Rabbit Meat Sausages: a Potential Solution to Increase Rabbit Meat Consumption},
journal={JOURNAL OF MICROBIOLOGY BIOTECHNOLOGY AND FOOD SCIENCES},
volume={},
number={},
pages={-},
document_type={Article; Early Access},
} 

@ARTICLE{
author={Stanisic Nikola Z,Delic Nikola,Cekic Bogdan A,Stojiljkovic Nenad,Gogic Marija,Samolovac Ljiljana M,Stajic Slavisa B},
year={2025},
title={Current Processing Technologies and Challenges in Hybrid Meat Production},
journal={PROCESSES},
volume={13},
number={9},
pages={-},
document_type={Review},
} 

@ARTICLE{
author={Stamenic Tamara,Todorovic Vanja M,Petricevic Maja,Keskic Tanja,Cekic Bogdan A,Stojiljkovic Nenad G,Stanisic Nikola Z},
year={2025},
title={Linseed, Walnut, and Algal Oil Emulsion Gels as Fat Replacers in Chicken Frankfurters: Effects on Composition, Lipid Profile and Sensory Quality},
journal={FOODS},
volume={14},
number={15},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Stanisic Nikola Z,Kurcubic Vladimir S,Stajic Slavisa B,Tomasevic Ivana D,Tomasevic Igor B},
year={2025},
title={Integration of Dietary Fibre for Health Benefits, Improved Structure, and Nutritional Value of Meat Products and Plant-Based Meat Alternatives},
journal={FOODS},
volume={14},
number={12},
pages={-},
document_type={Review},
} 

@ARTICLE{
author={Kurcubic Vladimir S,Stanisic Nikola Z,Stajic Slavisa B,Dmitric Marko P,Zivkovic Sasa,Kurcubic Luka V,Zivkovic Vladimir I,Jakovljevic Vladimir Lj,Maskovic Pavle Z,Maskovic Jelena M},
year={2024},
title={Valorizing Grape Pomace: A Review of Applications, Nutritional Benefits, and Potential in Functional Food Development},
journal={FOODS},
volume={13},
number={24},
pages={-},
document_type={Review},
} 

@ARTICLE{
author={Stajic Slavisa B,Stanisic Nikola Z,Miletic Nemanja M,Petkovic Marko M,Heinz Volker,Tomasevic Igor B,Kurcubic Vladimir S},
year={2024},
title={Instrumental Colour, Texture and Sensory Properties of Pljeskavica (Traditional Serbian Meat Product) Affected by Addition of Freshly Extracted <I>Allium Ursinum</I> L.},
journal={JOURNAL OF MICROBIOLOGY BIOTECHNOLOGY AND FOOD SCIENCES},
volume={14},
number={3},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Kurcubic Vladimir S,Stajic Slavisa B,Jakovljevic Vladimir Lj,Zivkovic Vladimir I,Stanisic Nikola Z,Maskovic Pavle Z,Matejic Vesna M,Kurcubic Luka V},
year={2024},
title={Contemporary Speculations and Insightful Thoughts on Buckwheat-A Functional Pseudocereal as a Smart Biologically Active Supplement},
journal={FOODS},
volume={13},
number={16},
pages={-},
document_type={Review},
} 

@ARTICLE{
author={Stanisic Nikola Z,Ruzic-Muslic Dragana,Maksimovic Nevena,Cekic Bogdan A,Caro-Petrovic Violeta,Cosic Ivan,Lazarevic Marina},
year={2024},
title={Assessing the Impact of Sustainable Pasture Systems on Lamb Meat Quality},
journal={PROCESSES},
volume={12},
number={7},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Maksimovic Nevena,Cekic Bogdan A,Cosic Ivan,Ruzic-Muslic Dragana,Caro-Petrovic Violeta,Stojiljkovic Nikola,Stanisic Nikola Z},
year={2023},
title={Discriminant Analysis Approach in Morphometric Differentiation and Characterization of Serbian Autochthonous Goats},
journal={ANIMALS},
volume={13},
number={12},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Stanisic Nikola Z,Skrbic Zdenka,Petricevic Veselin,Milenkovic Danijel,Petricevic Maja,Gogic Marija,Lukic Milos},
year={2023},
title={The Fatty Acid and Mineral Composition of Cobb 500 Broiler Meat Influenced by the Nettle (Urtica dioica) Dietary Supplementation, Broiler Gender and Muscle Portion},
journal={AGRICULTURE-BASEL},
volume={13},
number={4},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Stajic Slavisa B,Tomasevic Igor B,Tomovic Vladimir M,Stanisic Nikola Z},
year={2022},
title={Dietary fibre as phosphate replacement in all-beef model system emulsions with reduced content of sodium chloride},
journal={JOURNAL OF FOOD AND NUTRITION RESEARCH},
volume={61},
number={3},
pages={277-285},
document_type={Article},
} 

@ARTICLE{
author={Kurcubic Vladimir S,Stajic Slavisa B,Miletic Nemanja M,Stanisic Nikola Z},
year={2022},
title={Healthier Meat Products Are Fashionable-Consumers Love Fashion},
journal={APPLIED SCIENCES-BASEL},
volume={12},
number={19},
pages={-},
document_type={Review},
} 

@ARTICLE{
author={Stajic Slavisa B,Tomasevic Igor B,Stanisic Nikola Z,Tomovic Vladimir M,Lilic Slobodan,Vranic Danijela V,Barba Francisco J,Lorenzo Jose Manuel,Zivkovic Dusan M},
year={2020},
title={Quality of dry-fermented sausages with backfat replacement},
journal={FLEISCHWIRTSCHAFT},
volume={100},
number={7},
pages={74-81},
document_type={Article},
} 

@ARTICLE{
author={Despotovic Aleksandra R,Tomovic Vladimir M,Sevic Radoslav J,Jokanovic Marija R,Stanisic Nikola Z,Skaljac Snezana B,Sojic Branislav V,Hromis Nevena M,Stajic Slavisa B,Petrovic Jovana SL},
year={2018},
title={Meat quality traits of M. longissimus lumborum from White Mangalica and (Duroc x White Mangalica) x White Mangalica pigs reared under intensive conditions and slaughtered at about 180-kg live weight},
journal={ITALIAN JOURNAL OF ANIMAL SCIENCE},
volume={17},
number={4},
pages={859-866},
document_type={Article},
} 

@ARTICLE{
author={Despotovic Aleksandra R,Tomovic Vladimir M,Stanisic Nikola Z,Jokanovic Marija R,Sojic Branislav V,Skaljac Snezana B,Kocic-Tanackov Suncica D,Tomasevic Igor B,Stajic Slavisa B,Martinovic Aleksandra B,Hromis Nevena M},
year={2018},
title={Edible offal quality of Swallow-Belly Mangalica pigs reared under an intensive production system Investigations on pigs slaughtered at 100 kg live weight},
journal={FLEISCHWIRTSCHAFT},
volume={98},
number={12},
pages={103-108},
document_type={Article},
} 

@ARTICLE{
author={Stajic Slavisa B,Stanisic Nikola Z,Levic Steva M,Tomovic Vladimir M,Lilic Slobodan,Vranic Danijela V,Jokanovic Marija R,Zivkovic Dusan M},
year={2018},
title={Physico-Chemical Characteristics and Sensory Quality of Dry Fermented Sausages with Flaxseed Oil Preparations},
journal={POLISH JOURNAL OF FOOD AND NUTRITION SCIENCES},
volume={68},
number={4},
pages={367-375},
document_type={Article},
} 

@ARTICLE{
author={Nikolic Dragica M,Jankovic Sasa D,Parunovic Nenad,Koricanac Vladimir,Stanisic Nikola Z,Pezo Lato L,Lausevic Mila D},
year={2018},
title={Nutrient Composition of Three Mangulica Pork Cuts from Serbia},
journal={BIOLOGICAL TRACE ELEMENT RESEARCH},
volume={184},
number={2},
pages={369-377},
document_type={Article},
} 

@ARTICLE{
author={Stajic Slavisa B,Stanisic Nikola Z,Tomasevic Igor B,Djekic Ilija V,Ivanovic Nikola,Zivkovic Dusan M},
year={2018},
title={Use of linseed oil in improving the quality of chicken frankfurters},
journal={JOURNAL OF FOOD PROCESSING AND PRESERVATION},
volume={42},
number={2},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Stajic Slavisa B,Stanisic Nikola Z,Tomovic Vladimir M,Petricevic Maja,Stanojkovic Aleksandar B,Radovic Cedomir,Gogic Marija},
year={2017},
title={Color- and Texture Changes during Storage at Sremska, a traditional Serbian Raw Sausage},
journal={FLEISCHWIRTSCHAFT},
volume={97},
number={8},
pages={103-107},
document_type={Article},
} 

@ARTICLE{
author={Nikolic Dragica M,Djinovic-Stojanovic Jasna M,Jankovic Sasa D,Stanisic Nikola Z,Radovic Cedomir,Pezo Lato L,Lausevic Mila D},
year={2017},
title={Mineral composition and toxic element levels of muscle, liver and kidney of intensive (Swedish Landrace) and extensive (Mangulica) pigs from Serbia},
journal={FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT},
volume={34},
number={6},
pages={962-971},
document_type={Article},
} 

@ARTICLE{
author={Radovic Cedomir,Petrovic Milica D,Parunovic Nenad,Radojkovic Dragan,Savic Radomir,Stanisic Nikola Z,Gogic Marija},
year={2017},
title={Carcass and pork quality traits of indigenous pure breeds (Mangalitsa, Moravka) and their crossbreads},
journal={INDIAN JOURNAL OF ANIMAL RESEARCH},
volume={51},
number={2},
pages={371-376},
document_type={Article},
} 

@ARTICLE{
author={Smigic Nada V,Djekic Ilija V,Tomasevic Igor B,Stanisic Nikola Z,Nedeljkovic Aleksandar,Lukovic Verica,Miocinovic Jelena B},
year={2017},
title={Organic and conventional milk - insight on potential differences},
journal={BRITISH FOOD JOURNAL},
volume={119},
number={2},
pages={366-376},
document_type={Article},
} 

@ARTICLE{
author={Tomovic Vladimir M,Stanisic Nikola Z,Jokanovic Marija R,Kevresan Zarko S,Sojic Branislav V,Skaljac Snezana B,Tomasevic Igor B,Martinovic Aleksandra B,Despotovic Aleksandra R,Suput Danijela Z},
year={2016},
title={Meat quality of Swallow-Belly Mangulica pigs reared under intensive production system and slaughtered at 100 kg live weight},
journal={HEMIJSKA INDUSTRIJA},
volume={70},
number={5},
pages={557-564},
document_type={Article},
} 

@ARTICLE{
author={Popova Teodora,Ignatova Maya,Petkov Evgeni,Stanisic Nikola Z},
year={2016},
title={Difference in fatty acid composition and related nutritional indices of meat between two lines of slow-growing chickens slaughtered at different ages},
journal={ARCHIVES ANIMAL BREEDING},
volume={59},
number={3},
pages={319-327},
document_type={Article},
} 

@ARTICLE{
author={Stanisic Nikola Z,Parunovic Nenad,Stajic Slavisa B,Petrovic Milica D,Radovic Cedomir,Zivkovic Dusan M,Petricevic Maja},
year={2016},
title={Differences in meat colour between free-range Swallow Belly Mangalitsa and commercially reared Swedish Landrace pigs during 6 days of vacuum storage},
journal={ARCHIVES ANIMAL BREEDING},
volume={59},
number={1},
pages={159-166},
document_type={Article},
} 

@ARTICLE{
author={Tomasevic Igor B,Nedeljkovic Aleksandar,Stanisic Nikola Z,Pudja Predrag},
year={2016},
title={Authenticity Determination in cooked, emulsified Sausages using the Raman Spectroscopy and Chemometrics},
journal={FLEISCHWIRTSCHAFT},
volume={96},
number={6},
pages={103-107},
document_type={Article},
} 

@ARTICLE{
author={Vranic Danijela V,Nikolic Dragica M,Koricanac Vladimir,Stanisic Nikola Z,Lilic Slobodan,Djinovic-Stojanovic Jasna M,Parunovic Nenad},
year={2015},
title={Chemical composition and cholesterol content in M. longissimus dorsi from free-range reared Swallow-belly Mangalitsa: the effect of gender},
journal={58TH INTERNATIONAL MEAT INDUSTRY CONFERENCE (MEATCON2015)},
volume={5},
number={},
pages={316-319},
document_type={Proceedings Paper},
} 

@ARTICLE{
author={Radovic Cedomir,Petrovic Milica D,Parunovic Nenad,Radojkovic Dragan,Savic Radomir,Gogic Marija,Stanisic Nikola Z},
year={2015},
title={Measures of in-situ protection, reintroduction and reproductive parameters of indigenous pig breeds in Republic of Serbia},
journal={REPRODUCTION IN DOMESTIC ANIMALS},
volume={50},
number={},
pages={85-85},
document_type={Meeting Abstract},
} 

@ARTICLE{
author={Tomasevic Igor B,Tomovic Vladimir M,Stajic Slavisa B,Jokanovic Marija R,Stanisic Nikola Z,Zivkovic Dusan M},
year={2015},
title={Impact of rapid Thawing on the Quality Characteristics of Pork Fillet Steaks},
journal={FLEISCHWIRTSCHAFT},
volume={95},
number={9},
pages={121-124},
document_type={Article},
} 

@ARTICLE{
author={Stanisic Nikola Z,Petricevic Veselin,Skrbic Zdenka,Lukic Milos,Pavlovski Zlatica,Lilic Slobodan,Petricevic Maja},
year={2015},
title={Effects of age and time of day of sampling on proximate and fatty acid composition of whole eggs from two strains of laying hens},
journal={ARCHIV FUR TIERZUCHT-ARCHIVES OF ANIMAL BREEDING},
volume={58},
number={},
pages={151-158},
document_type={Article},
} 

@ARTICLE{
author={Stojiljkovic Jasmina S,Niksic Miomir P,Stanisic Nikola Z,Stojiljkovic Zoran,Trajkovski Goran},
year={2015},
title={Antimicrobial Activity of Sweet Basil and Thyme Against Salmonella Enterica Serotype Enteritidis in Egg-Based Pasta},
journal={ARCHIVES OF BIOLOGICAL SCIENCES},
volume={67},
number={1},
pages={213-221},
document_type={Article},
} 

@ARTICLE{
author={Stajic Slavisa B,Zivkovic Dusan M,Tomovic Vladimir M,Nedovic Viktor A,Perunovic Marija,Kovjanic Natasa,Levic Steva M,Stanisic Nikola Z},
year={2014},
title={The utilisation of grapeseed oil in improving the quality of dry fermented sausages},
journal={INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY},
volume={49},
number={11},
pages={2356-2363},
document_type={Article},
} 

@ARTICLE{
author={Stajic Slavisa B,Perunovic Marija,Stanisic Nikola Z,Zujovic Miroslav M,Zivkovic Dusan M},
year={2013},
title={Sucuk (Turkish-Style Dry-Fermented Sausage) Quality as An Influence of Recipe Formulation and Inoculation of Starter Cultures},
journal={JOURNAL OF FOOD PROCESSING AND PRESERVATION},
volume={37},
number={5},
pages={870-880},
document_type={Article},
} 

@ARTICLE{
author={Parunovic Nenad,Petrovic Milica D,Matekalo-Sverak Vesna F,Radovic Cedomir,Stanisic Nikola Z},
year={2013},
title={Carcass properties, chemical content and fatty acid composition of the musculus longissimus of different pig genotypes},
journal={SOUTH AFRICAN JOURNAL OF ANIMAL SCIENCE},
volume={43},
number={2},
pages={123-136},
document_type={Article},
} 

@ARTICLE{
author={Tomic Zorica,Bijelic Zorica,Zujovic Miroslav M,Simic Aleksandar S,Kresovic Mirjana M,Mandic Violeta T,Stanisic Nikola Z},
year={2012},
title={The effect of nitrogen fertilization on quality and yield of grass-legume mixtures},
journal={GRASSLAND - A EUROPEAN RESOURCE?},
volume={17},
number={},
pages={187-189},
document_type={Proceedings Paper},
} 

@ARTICLE{
author={Stanisic Nikola Z,Zujovic Miroslav M,Tomic Zorica,Maksimovic Nevena,Bijelic Zorica,Ivanovic Snezana D,Memisi Nurgin},
year={2012},
title={The Effects of Crossing Balkan and Saanen Goat Breeds on Carcass Traits and Certain Quality Parameters of Kid Meat},
journal={ANNALS OF ANIMAL SCIENCE},
volume={12},
number={1},
pages={53-62},
document_type={Article},
} 

@ARTICLE{
author={Tomic Zorica,Bijelic Zorica,Zujovic Miroslav M,Maksimovic Nevena,Stanisic Nikola Z,Randjelovic Violeta},
year={2011},
title={Floristic Composition of Permanent Grassland in the Nature Park Stara Planina (Serbia)},
journal={ROMANIAN AGRICULTURAL RESEARCH},
volume={28},
number={},
pages={187-195},
document_type={Article},
}