Karabegovic Ivana T,Stamenkovic-Stojanovic Sandra J,Mancic Stojan S,Cvetkovic Kristina,Malicanin Marko V,Djordjevic Dani,Danilovic Bojana R (2026) Non-Conventional Enological Technologies: A State-of-the-Art Review and Practical Considerations, PROCESSES, vol. 14, br. 11, str. - (Review) 

Malicanin Marko V,Stamenkovic-Stojanovic Sandra J,Stanojevic Jelena S,Mancic Stojan S,Danilovic Bojana R,Karabegovic Ivana T (2025) Strain-Dependent Contributions of Hanseniaspora uvarum Isolate to Apple Cider Fermentation, Chemical Composition and Aroma Complexity, FERMENTATION-BASEL, vol. 11, br. 11, str. - (Article) 

Stamenkovic-Stojanovic Sandra J,Zivkovic Ljubica  Z,Stanojevic Jelena S,Danilovic Bojana R,Mancic Stojan S,Karabegovic Ivana T (2025) Enhancing Kefir with Raspberry Pomace: Storage-Dependent Changes in Quality and Stability, FERMENTATION-BASEL, vol. 11, br. 5, str. - (Article) 

Cvetkovic Kristina,Lazarevic Aleksandar B,Stamenkovic-Stojanovic Sandra J,Djordjevic Simona,Djordjevic Dani,Karabegovic Ivana T,Danilovic Bojana R (2025) pH-Sensitive Starch-Based Packaging Films Enhanced with Wild Blackberry Extract, PROCESSES, vol. 13, br. 4, str. - (Article) 

Malicanin Marko V,Karabegovic Ivana T,Djordjevic Natalija G,Mancic Stojan S,Stamenkovic-Stojanovic Sandra J,Brkovic Dusko L,Danilovic Bojana R (2024) Influence of the Extraction Method on the Biological Potential of Solidago virgaurea L. Essential Oil and Hydrolates, PLANTS-BASEL, vol. 13, br. 16, str. - (Article) 

Stamenkovic-Stojanovic Sandra J,Karabegovic Ivana T,Danilovic Bojana R,Mancic Stojan S,Lazic Miodrag L (2023) High cell density cultivation of Bacillus subtilis NCIM 2063: Modeling, optimization and a scale-up procedure, JOURNAL OF THE SERBIAN CHEMICAL SOCIETY, vol. 88, br. 11, str. 1103-1117 (Article) 

Stamenkovic-Stojanovic Sandra J,Mancic Stojan S,Cvetkovic Dragan J,Malicanin Marko V,Danilovic Bojana R,Karabegovic Ivana T (2023) Impact of Commercial Inactive Yeast Derivatives on Antiradical Properties, Volatile and Sensorial Profiles of Grasac Wines, FERMENTATION-BASEL, vol. 9, br. 5, str. - (Article) 

Stamenkovic-Stojanovic Sandra J,Karabegovic Ivana T,Danilovic Bojana R,Nedovic Viktor A,Kalusevic Ana M,Mancic Stojan S,Lazic Miodrag L (2022) Microencapsulated biofertilizer formulation: product development and effect on growth of green pepper seedlings, SPANISH JOURNAL OF AGRICULTURAL RESEARCH, vol. 20, br. 3, str. - (Article) 

Karabegovic Ivana T,Malicanin Marko V,Popovic Nikola,Stamenkovic-Stojanovic Sandra J,Lazic Miodrag L,Stanojevic Jelena S,Danilovic Bojana R (2022) Native Non-Saccharomyces Yeasts as a Tool to Produce Distinctive and Diverse Tamjanika Grape Wines, FOODS, vol. 11, br. 13, str. - (Article) 

Mancic Stojan S,Stamenkovic-Stojanovic Sandra J,Danilovic Bojana R,Djordjevic Natalija G,Malicanin Marko V,Lazic Miodrag L,Karabegovic Ivana T (2022) Oenological Characterization of Native Hanseniaspora uvarum Strains, FERMENTATION-BASEL, vol. 8, br. 3, str. - (Article) 

Malicanin Marko V,Danilovic Bojana R,Stamenkovic-Stojanovic Sandra J,Cvetkovic Dragan J,Lazic Miodrag L,Karabegovic Ivana T,Savic Dragisa S (2022) Pre-Fermentative Cold Maceration and Native Non-Saccharomyces Yeasts as a Tool to Enhance Aroma and Sensory Attributes of Chardonnay Wine, HORTICULTURAE, vol. 8, br. 3, str. - (Article) 

Karabegovic Ivana T,Malicanin Marko V,Danilovic Bojana R,Stanojevic Jelena S,Stamenkovic-Stojanovic Sandra J,Nikolic Nada C,Lazic Miodrag L (2021) Potential of non-Saccharomyces yeast for improving the aroma and sensory profile of Prokupac red wine, OENO ONE, vol. 55, br. 2, str. 181-195 (Article) 

Mancic Stojan S,Danilovic Bojana R,Malicanin Marko V,Stamenkovic-Stojanovic Sandra J,Nikolic Nada C,Lazic Miodrag L,Karabegovic Ivana T (2021) Fermentative Potential of Native Yeast Candida famata for Prokupac Grape Must Fermentation, AGRICULTURE-BASEL, vol. 11, br. 4, str. - (Article) 

Malicanin Marko V,Danilovic Bojana R,Cvetkovic Dragan J,Stamenkovic-Stojanovic Sandra J,Nikolic Nada C,Lazic Miodrag L,Karabegovic Ivana T (2020) Modulation of Aroma and Sensory Properties of Prokupac Wines by a Bacillus-based Preparation Applied to Grapes Prior to Harvest, SOUTH AFRICAN JOURNAL OF ENOLOGY AND VITICULTURE, vol. 41, br. 2, str. 158-167 (Article) 

Stamenkovic-Stojanovic Sandra J,Karabegovic Ivana T,Beskoski Vladimir P,Nikolic Nada C,Lazic Miodrag L (2019) Bacillus based microbial formulations: Optimization of the production process, HEMIJSKA INDUSTRIJA, vol. 73, br. 3, str. 169-182 (Article)