@ARTICLE{
author={Malicanin Marko V,Stamenkovic-Stojanovic Sandra J,Stanojevic Jelena S,Mancic Stojan S,Danilovic Bojana R,Karabegovic Ivana T},
year={2025},
title={Strain-Dependent Contributions of Hanseniaspora uvarum Isolate to Apple Cider Fermentation, Chemical Composition and Aroma Complexity},
journal={FERMENTATION-BASEL},
volume={11},
number={11},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Stamenkovic-Stojanovic Sandra J,Zivkovic Ljubica  Z,Stanojevic Jelena S,Danilovic Bojana R,Mancic Stojan S,Karabegovic Ivana T},
year={2025},
title={Enhancing Kefir with Raspberry Pomace: Storage-Dependent Changes in Quality and Stability},
journal={FERMENTATION-BASEL},
volume={11},
number={5},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Cvetkovic Kristina,Lazarevic Aleksandar B,Stamenkovic-Stojanovic Sandra J,Djordjevic Simona,Djordjevic Dani,Karabegovic Ivana T,Danilovic Bojana R},
year={2025},
title={pH-Sensitive Starch-Based Packaging Films Enhanced with Wild Blackberry Extract},
journal={PROCESSES},
volume={13},
number={4},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Malicanin Marko V,Karabegovic Ivana T,Djordjevic Natalija G,Mancic Stojan S,Stamenkovic-Stojanovic Sandra J,Brkovic Dusko L,Danilovic Bojana R},
year={2024},
title={Influence of the Extraction Method on the Biological Potential of Solidago virgaurea L. Essential Oil and Hydrolates},
journal={PLANTS-BASEL},
volume={13},
number={16},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Stamenkovic-Stojanovic Sandra J,Karabegovic Ivana T,Danilovic Bojana R,Mancic Stojan S,Lazic Miodrag L},
year={2023},
title={High cell density cultivation of Bacillus subtilis NCIM 2063: Modeling, optimization and a scale-up procedure},
journal={JOURNAL OF THE SERBIAN CHEMICAL SOCIETY},
volume={88},
number={11},
pages={1103-1117},
document_type={Article},
} 

@ARTICLE{
author={Stamenkovic-Stojanovic Sandra J,Mancic Stojan S,Cvetkovic Dragan J,Malicanin Marko V,Danilovic Bojana R,Karabegovic Ivana T},
year={2023},
title={Impact of Commercial Inactive Yeast Derivatives on Antiradical Properties, Volatile and Sensorial Profiles of Grasac Wines},
journal={FERMENTATION-BASEL},
volume={9},
number={5},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Stamenkovic-Stojanovic Sandra J,Karabegovic Ivana T,Danilovic Bojana R,Nedovic Viktor A,Kalusevic Ana M,Mancic Stojan S,Lazic Miodrag L},
year={2022},
title={Microencapsulated biofertilizer formulation: product development and effect on growth of green pepper seedlings},
journal={SPANISH JOURNAL OF AGRICULTURAL RESEARCH},
volume={20},
number={3},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Karabegovic Ivana T,Malicanin Marko V,Popovic Nikola,Stamenkovic-Stojanovic Sandra J,Lazic Miodrag L,Stanojevic Jelena S,Danilovic Bojana R},
year={2022},
title={Native Non-Saccharomyces Yeasts as a Tool to Produce Distinctive and Diverse Tamjanika Grape Wines},
journal={FOODS},
volume={11},
number={13},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Mancic Stojan S,Stamenkovic-Stojanovic Sandra J,Danilovic Bojana R,Djordjevic Natalija G,Malicanin Marko V,Lazic Miodrag L,Karabegovic Ivana T},
year={2022},
title={Oenological Characterization of Native Hanseniaspora uvarum Strains},
journal={FERMENTATION-BASEL},
volume={8},
number={3},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Malicanin Marko V,Danilovic Bojana R,Stamenkovic-Stojanovic Sandra J,Cvetkovic Dragan J,Lazic Miodrag L,Karabegovic Ivana T,Savic Dragisa S},
year={2022},
title={Pre-Fermentative Cold Maceration and Native Non-Saccharomyces Yeasts as a Tool to Enhance Aroma and Sensory Attributes of Chardonnay Wine},
journal={HORTICULTURAE},
volume={8},
number={3},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Karabegovic Ivana T,Malicanin Marko V,Danilovic Bojana R,Stanojevic Jelena S,Stamenkovic-Stojanovic Sandra J,Nikolic Nada C,Lazic Miodrag L},
year={2021},
title={Potential of non-Saccharomyces yeast for improving the aroma and sensory profile of Prokupac red wine},
journal={OENO ONE},
volume={55},
number={2},
pages={181-195},
document_type={Article},
} 

@ARTICLE{
author={Mancic Stojan S,Danilovic Bojana R,Malicanin Marko V,Stamenkovic-Stojanovic Sandra J,Nikolic Nada C,Lazic Miodrag L,Karabegovic Ivana T},
year={2021},
title={Fermentative Potential of Native Yeast Candida famata for Prokupac Grape Must Fermentation},
journal={AGRICULTURE-BASEL},
volume={11},
number={4},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Malicanin Marko V,Danilovic Bojana R,Cvetkovic Dragan J,Stamenkovic-Stojanovic Sandra J,Nikolic Nada C,Lazic Miodrag L,Karabegovic Ivana T},
year={2020},
title={Modulation of Aroma and Sensory Properties of Prokupac Wines by a Bacillus-based Preparation Applied to Grapes Prior to Harvest},
journal={SOUTH AFRICAN JOURNAL OF ENOLOGY AND VITICULTURE},
volume={41},
number={2},
pages={158-167},
document_type={Article},
} 

@ARTICLE{
author={Stamenkovic-Stojanovic Sandra J,Karabegovic Ivana T,Beskoski Vladimir P,Nikolic Nada C,Lazic Miodrag L},
year={2019},
title={Bacillus based microbial formulations: Optimization of the production process},
journal={HEMIJSKA INDUSTRIJA},
volume={73},
number={3},
pages={169-182},
document_type={Article},
}