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author={Vesic Jelena,Stambolic Ivan,Apostolovic Danijela,Milcic Milos K,Stanic-Vucinic Dragana J,Cirkovic-Velickovic Tanja D},
year={2015},
title={Complexes of green tea polyphenol, epigalocatechin-3-gallate, and 2S albumins of peanut},
journal={FOOD CHEMISTRY},
volume={185},
number={},
pages={309-317},
document_type={Article},
} 

@ARTICLE{
author={Ognjenovic Jana,Stojadinovic Marija M,Milcic Milos K,Apostolovic Danijela,Vesic Jelena,Stambolic Ivan,Atanaskovic-Markovic Marina,Simonovic Miljan,Cirkovic-Velickovic Tanja D},
year={2014},
title={Interactions of epigallo-catechin 3-gallate and ovalbumin, the major allergen of egg white},
journal={FOOD CHEMISTRY},
volume={164},
number={},
pages={36-43},
document_type={Article},
} 

@ARTICLE{
author={Petkovic Branka BR,Milcic Milos K,Stankovic Dalibor M,Stambolic Ivan,Manojlovic Dragan D,Jovanovic Vladislava M,Sovilj Sofija P},
year={2013},
title={Complexation ability of octaazamacrocyclic ligand toward Co2+, Ni2+, Cu2+ and Zn2+ metal cations: Experimental and theoretical study},
journal={ELECTROCHIMICA ACTA},
volume={89},
number={},
pages={680-687},
document_type={Article},
} 

@ARTICLE{
author={Sellner Bernhard,Ruckenbauer Matthias,Stambolic Ivan,Barbatti Mario,Aquino Adelia JA,Lischka Hans},
year={2010},
title={Photodynamics of Azomethane: A Nonadiabatic Surface-Hopping Study},
journal={JOURNAL OF PHYSICAL CHEMISTRY A},
volume={114},
number={33},
pages={8778-8785},
document_type={Article},
}