@ARTICLE{
author={Djurdjevic Sanja D,Tomasevic Igor B,Levic Steva M,Stanisic Nikola Z,Kurcubic Vladimir S,Stajic Slavisa B},
year={2025},
title={Exploring Chia Mucilage as a Potential Additive for Salt Reduction in Traditional Balkan Minced Meat Product Ćevap},
journal={FOOD TECHNOLOGY AND BIOTECHNOLOGY},
volume={63},
number={4},
pages={502-510},
document_type={Article},
} 

@ARTICLE{
author={Stamenic Tamara,Sobajic Sladjana S,Petricevic Maja,Delic Nikola,Dolasevic Slobodan,Stajic Slavisa B,Stanisic Nikola Z},
year={2025},
title={Inulin-Stabilised Vegetable Oil Emulsions as Fat Replacers in Chicken Frankfurters: Technological and Textural Evaluation},
journal={GELS},
volume={11},
number={11},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Stanisic Nikola Z,Cekic Bogdan A,Maksimovic Nevena,Petricevic Maja,Delic Nikola,Stajic Slavisa B,Keskic Tanja},
year={2025},
title={Carcass traits and meat quality in Balkan goats: A multivariate evaluation of crossbreeding and slaughter weight effects},
journal={CZECH JOURNAL OF ANIMAL SCIENCE},
volume={70},
number={10},
pages={438-449},
document_type={Article},
} 

@ARTICLE{
author={Sikimic Petar M,Vasilev Dragan,Vejnovic Branislav,Stajic Slavisa B,Stanisic Nikola Z,Cobanovic Nikola Dj,Grkovic Nevena N,Suvajdzic Branko D},
year={2025},
title={Cooked-Emulsified Rabbit Meat Sausages: a Potential Solution to Increase Rabbit Meat Consumption},
journal={JOURNAL OF MICROBIOLOGY BIOTECHNOLOGY AND FOOD SCIENCES},
volume={},
number={},
pages={-},
document_type={Article; Early Access},
} 

@ARTICLE{
author={Stanisic Nikola Z,Delic Nikola,Cekic Bogdan A,Stojiljkovic Nenad,Gogic Marija,Samolovac Ljiljana M,Stajic Slavisa B},
year={2025},
title={Current Processing Technologies and Challenges in Hybrid Meat Production},
journal={PROCESSES},
volume={13},
number={9},
pages={-},
document_type={Review},
} 

@ARTICLE{
author={Kurcubic Vladimir S,Munjic Matija D,Dmitric Marko P,Zivkovic Sasa,Stajic Slavisa B,Tomasevic Igor B},
year={2025},
title={Bacterial Antimicrobial Resistance in Meat Products-Current Concepts},
journal={FOODS},
volume={14},
number={16},
pages={-},
document_type={Review},
} 

@ARTICLE{
author={Stanisic Nikola Z,Kurcubic Vladimir S,Stajic Slavisa B,Tomasevic Ivana D,Tomasevic Igor B},
year={2025},
title={Integration of Dietary Fibre for Health Benefits, Improved Structure, and Nutritional Value of Meat Products and Plant-Based Meat Alternatives},
journal={FOODS},
volume={14},
number={12},
pages={-},
document_type={Review},
} 

@ARTICLE{
author={Kurcubic Vladimir S,Stanisic Nikola Z,Stajic Slavisa B,Dmitric Marko P,Zivkovic Sasa,Kurcubic Luka V,Zivkovic Vladimir I,Jakovljevic Vladimir Lj,Maskovic Pavle Z,Maskovic Jelena M},
year={2024},
title={Valorizing Grape Pomace: A Review of Applications, Nutritional Benefits, and Potential in Functional Food Development},
journal={FOODS},
volume={13},
number={24},
pages={-},
document_type={Review},
} 

@ARTICLE{
author={Stajic Slavisa B,Stanisic Nikola Z,Miletic Nemanja M,Petkovic Marko M,Heinz Volker,Tomasevic Igor B,Kurcubic Vladimir S},
year={2024},
title={Instrumental Colour, Texture and Sensory Properties of Pljeskavica (Traditional Serbian Meat Product) Affected by Addition of Freshly Extracted <I>Allium Ursinum</I> L.},
journal={JOURNAL OF MICROBIOLOGY BIOTECHNOLOGY AND FOOD SCIENCES},
volume={14},
number={3},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Kurcubic Vladimir S,Djurovic Vesna M,Stajic Slavisa B,Dmitric Marko P,Zivkovic Sasa,Kurcubic Luka V,Maskovic Pavle Z,Maskovic Jelena M,Mitic Milan N,Zivkovic Vladimir I,Jakovljevic Vladimir Lj},
year={2024},
title={Multitarget Phytocomplex: Focus on Antibacterial Profiles of Grape Pomace and Sambucus ebulus L. Lyophilisates Against Extensively Drug-Resistant (XDR) Bacteria and In Vitro Antioxidative Power},
journal={ANTIBIOTICS-BASEL},
volume={13},
number={10},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Kurcubic Vladimir S,Stajic Slavisa B,Jakovljevic Vladimir Lj,Zivkovic Vladimir I,Stanisic Nikola Z,Maskovic Pavle Z,Matejic Vesna M,Kurcubic Luka V},
year={2024},
title={Contemporary Speculations and Insightful Thoughts on Buckwheat-A Functional Pseudocereal as a Smart Biologically Active Supplement},
journal={FOODS},
volume={13},
number={16},
pages={-},
document_type={Review},
} 

@ARTICLE{
author={Stajic Slavisa B,Skwarek Patrycja,Djurdjevic Sanja D,Karwowska Malgorzata,Pisinov Boris P,Tomasevic Igor B,Kurcubic Vladimir S},
year={2024},
title={Tomato Pomace Powder as a Functional Ingredient in Minced Meat Products-Influence on Technological and Sensory Properties of Traditional Serbian Minced Meat Product Ćevapi},
journal={PROCESSES},
volume={12},
number={7},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Kurcubic Vladimir S,Stajic Slavisa B,Miletic Nemanja M,Petkovic Marko M,Dmitric Marko P,Djurovic Vesna M,Heinz Volker,Tomasevic Igor B},
year={2023},
title={Techno-Functional Properties of Burgers Fortified by Wild Garlic Extract: A Reconsideration},
journal={FOODS},
volume={12},
number={11},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Djekic Ilija V,Stajic Slavisa B,Udovicki Bozidar,Siladji Caba L,Djordjevic Vesna Z,Terjung Nino,Heinz Volker,Tomasevic Igor B},
year={2023},
title={Quality and Oral Processing Characteristics of Traditional Serbian Cevap Influenced by Game Meat},
journal={FOODS},
volume={12},
number={10},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Kurcubic Vladimir S,Stajic Slavisa B,Dmitric Marko P,Miletic Nemanja M},
year={2022},
title={Food safety assessment of burger patties with added herbal plant material The microbial status of Wild Garlic and Wild Garlic extracts as ingredients in burger patties},
journal={FLEISCHWIRTSCHAFT},
volume={102},
number={11},
pages={73-78},
document_type={Article},
} 

@ARTICLE{
author={Stajic Slavisa B,Tomasevic Igor B,Tomovic Vladimir M,Stanisic Nikola Z},
year={2022},
title={Dietary fibre as phosphate replacement in all-beef model system emulsions with reduced content of sodium chloride},
journal={JOURNAL OF FOOD AND NUTRITION RESEARCH},
volume={61},
number={3},
pages={277-285},
document_type={Article},
} 

@ARTICLE{
author={Kurcubic Vladimir S,Stajic Slavisa B,Miletic Nemanja M,Stanisic Nikola Z},
year={2022},
title={Healthier Meat Products Are Fashionable-Consumers Love Fashion},
journal={APPLIED SCIENCES-BASEL},
volume={12},
number={19},
pages={-},
document_type={Review},
} 

@ARTICLE{
author={Tomovic Vladimir M,Jokanovic Marija R,Sojic Branislav V,Skaljac Snezana B,Tomovic Mila S,Tomasevic Igor B,Stajic Slavisa B,Martinovic Aleksandra B,Vujadinovic Dragan D,Vukic Milan},
year={2022},
title={BVL Reports on Foodborne Illness published},
journal={FLEISCHWIRTSCHAFT},
volume={102},
number={7},
pages={86-86},
document_type={Editorial Material},
} 

@ARTICLE{
author={Tomovic Vladimir M,Pezo Lato L,Jokanovic Marija R,Tomovic Mila S,Sojic Branislav V,Skaljac Snezana B,Martinovic Aleksandra B,Vujadinovic Dragan D,Vukic Milan,Tomasevic Igor B,Stajic Slavisa B},
year={2022},
title={Output prediction model for twelve primal and commercial cuts from pork carcasses},
journal={FLEISCHWIRTSCHAFT},
volume={102},
number={7},
pages={78-86},
document_type={Article},
} 

@ARTICLE{
author={Pisinov Boris P,Kurcubic Vladimir S,Stajic Slavisa B},
year={2021},
title={Nutritional and sensory properties of frankfurters made of culled goat meat},
journal={FLEISCHWIRTSCHAFT},
volume={101},
number={12},
pages={90-96},
document_type={Article},
} 

@ARTICLE{
author={Pisinov Boris P,Ivanovic Snezana D,Zivkovic Dusan M,Vranic Danijela V,Stajic Slavisa B},
year={2021},
title={Profile of volatile compounds in frankfurters from culled goat meat during cold storage},
journal={JOURNAL OF FOOD PROCESSING AND PRESERVATION},
volume={45},
number={5},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Stajic Slavisa B,Tomasevic Igor B,Stanisic Nikola Z,Tomovic Vladimir M,Lilic Slobodan,Vranic Danijela V,Barba Francisco J,Lorenzo Jose Manuel,Zivkovic Dusan M},
year={2020},
title={Quality of dry-fermented sausages with backfat replacement},
journal={FLEISCHWIRTSCHAFT},
volume={100},
number={7},
pages={74-81},
document_type={Article},
} 

@ARTICLE{
author={Stajic Slavisa B,Kalusevic Ana M,Tomasevic Igor B,Rabrenovic Biljana B,Bozic Andjelija,Radovic Petar,Nedovic Viktor A,Zivkovic Dusan M},
year={2020},
title={Technological Properties of Model System Beef Emulsions with Encapsulated Pumpkin Seed Oil and Shell Powder},
journal={POLISH JOURNAL OF FOOD AND NUTRITION SCIENCES},
volume={70},
number={2},
pages={159-168},
document_type={Article},
} 

@ARTICLE{
author={Stajic Slavisa B,Pisinov Boris P,Tomasevic Igor B,Djekic Ilija V,Colovic Dusica S,Ivanovic Snezana D,Zivkovic Dusan M},
year={2020},
title={Use of culled goat meat in frankfurter production - effect on sensory quality and technological properties},
journal={INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY},
volume={55},
number={3},
pages={1032-1045},
document_type={Article},
} 

@ARTICLE{
author={Tomasevic Igor B,Tomovic Vladimir M,Ikonic Predrag M,Lorenzo Jose Manuel,Barba Francisco J,Djekic Ilija V,Nastasijevic Ivan,Stajic Slavisa B,Zivkovic Dusan M},
year={2019},
title={Evaluation of poultry meat colour using computer vision system and colourimeter Is there a difference?},
journal={BRITISH FOOD JOURNAL},
volume={121},
number={5},
pages={1078-1087},
document_type={Article},
} 

@ARTICLE{
author={Despotovic Aleksandra R,Tomovic Vladimir M,Sevic Radoslav J,Jokanovic Marija R,Stanisic Nikola Z,Skaljac Snezana B,Sojic Branislav V,Hromis Nevena M,Stajic Slavisa B,Petrovic Jovana SL},
year={2018},
title={Meat quality traits of M. longissimus lumborum from White Mangalica and (Duroc x White Mangalica) x White Mangalica pigs reared under intensive conditions and slaughtered at about 180-kg live weight},
journal={ITALIAN JOURNAL OF ANIMAL SCIENCE},
volume={17},
number={4},
pages={859-866},
document_type={Article},
} 

@ARTICLE{
author={Despotovic Aleksandra R,Tomovic Vladimir M,Stanisic Nikola Z,Jokanovic Marija R,Sojic Branislav V,Skaljac Snezana B,Kocic-Tanackov Suncica D,Tomasevic Igor B,Stajic Slavisa B,Martinovic Aleksandra B,Hromis Nevena M},
year={2018},
title={Edible offal quality of Swallow-Belly Mangalica pigs reared under an intensive production system Investigations on pigs slaughtered at 100 kg live weight},
journal={FLEISCHWIRTSCHAFT},
volume={98},
number={12},
pages={103-108},
document_type={Article},
} 

@ARTICLE{
author={Stajic Slavisa B,Stanisic Nikola Z,Levic Steva M,Tomovic Vladimir M,Lilic Slobodan,Vranic Danijela V,Jokanovic Marija R,Zivkovic Dusan M},
year={2018},
title={Physico-Chemical Characteristics and Sensory Quality of Dry Fermented Sausages with Flaxseed Oil Preparations},
journal={POLISH JOURNAL OF FOOD AND NUTRITION SCIENCES},
volume={68},
number={4},
pages={367-375},
document_type={Article},
} 

@ARTICLE{
author={Stajic Slavisa B,Stanisic Nikola Z,Tomasevic Igor B,Djekic Ilija V,Ivanovic Nikola,Zivkovic Dusan M},
year={2018},
title={Use of linseed oil in improving the quality of chicken frankfurters},
journal={JOURNAL OF FOOD PROCESSING AND PRESERVATION},
volume={42},
number={2},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Stajic Slavisa B,Stanisic Nikola Z,Tomovic Vladimir M,Petricevic Maja,Stanojkovic Aleksandar B,Radovic Cedomir,Gogic Marija},
year={2017},
title={Color- and Texture Changes during Storage at Sremska, a traditional Serbian Raw Sausage},
journal={FLEISCHWIRTSCHAFT},
volume={97},
number={8},
pages={103-107},
document_type={Article},
} 

@ARTICLE{
author={Stanisic Nikola Z,Parunovic Nenad,Stajic Slavisa B,Petrovic Milica D,Radovic Cedomir,Zivkovic Dusan M,Petricevic Maja},
year={2016},
title={Differences in meat colour between free-range Swallow Belly Mangalitsa and commercially reared Swedish Landrace pigs during 6 days of vacuum storage},
journal={ARCHIVES ANIMAL BREEDING},
volume={59},
number={1},
pages={159-166},
document_type={Article},
} 

@ARTICLE{
author={Tomasevic Igor B,Tomovic Vladimir M,Stajic Slavisa B,Jokanovic Marija R,Stanisic Nikola Z,Zivkovic Dusan M},
year={2015},
title={Impact of rapid Thawing on the Quality Characteristics of Pork Fillet Steaks},
journal={FLEISCHWIRTSCHAFT},
volume={95},
number={9},
pages={121-124},
document_type={Article},
} 

@ARTICLE{
author={Stajic Slavisa B,Zivkovic Dusan M,Tomovic Vladimir M,Nedovic Viktor A,Perunovic Marija,Kovjanic Natasa,Levic Steva M,Stanisic Nikola Z},
year={2014},
title={The utilisation of grapeseed oil in improving the quality of dry fermented sausages},
journal={INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY},
volume={49},
number={11},
pages={2356-2363},
document_type={Article},
} 

@ARTICLE{
author={Stajic Slavisa B,Perunovic Marija,Stanisic Nikola Z,Zujovic Miroslav M,Zivkovic Dusan M},
year={2013},
title={Sucuk (Turkish-Style Dry-Fermented Sausage) Quality as An Influence of Recipe Formulation and Inoculation of Starter Cultures},
journal={JOURNAL OF FOOD PROCESSING AND PRESERVATION},
volume={37},
number={5},
pages={870-880},
document_type={Article},
} 

@ARTICLE{
author={Zivkovic Dusan M,Sobajic Sladjana S,Perunovic Marija,Stajic Slavisa B},
year={2013},
title={Seasonal Variations in the Chemical Composition and Fatty Acid Composition of Selected Fish Species from the Danube River},
journal={ACTA ALIMENTARIA},
volume={42},
number={4},
pages={473-480},
document_type={Article},
} 

@ARTICLE{
author={Radulovic Zorica T,Zivkovic Dusan M,Mirkovic Nemanja L,Petrusic Milica M,Stajic Slavisa B,Perunovic Marija,Paunovic Dusanka},
year={2011},
title={Effect of probiotic bacteria on chemical composition and sensory quality of fermented sausages},
journal={11TH INTERNATIONAL CONGRESS ON ENGINEERING AND FOOD (ICEF11)},
volume={1},
number={},
pages={1516-1522},
document_type={Proceedings Paper},
} 

@ARTICLE{
author={Stajic Slavisa B,Zivkovic Dusan M,Perunovic Marija,Sobajic Sladjana S,Vranic Danijela V},
year={2011},
title={Cholesterol content and atherogenicity of fermented sausages made of pork meat from various breeds},
journal={11TH INTERNATIONAL CONGRESS ON ENGINEERING AND FOOD (ICEF11)},
volume={1},
number={},
pages={568-575},
document_type={Proceedings Paper},
}