@ARTICLE{
author={Stajcic Sladjana M,Cetkovic Gordana S,Tumbas-Saponjac Vesna T,Travicic Vanja N,Ilic Petar,Brunet Sara I,Tomic Ana M},
year={2024},
title={Bioactive Compounds and the Antioxidant Activity of Selected Vegetable Microgreens: A Correlation Study},
journal={PROCESSES},
volume={12},
number={8},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Postruznik Vesna,Stajcic Sladjana M,Borjan Dragana,Cetkovic Gordana S,Knez Zeljko,Knez-Marevci Masa,Vulic Jelena J},
year={2024},
title={Impact of Storage Conditions on Stability of Bioactive Compounds and Bioactivity of Beetroot Extract and Encapsulates},
journal={PROCESSES},
volume={12},
number={7},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Stajcic Sladjana M,Pezo Lato L,Cetkovic Gordana S,Canadanovic-Brunet Jasna M,Mandic Anamarija I,Tumbas-Saponjac Vesna T,Vulic Jelena J,Travicic Vanja N,Belovic Miona M},
year={2024},
title={Antioxidant activity according to bioactive compounds content in dried pumpkin waste},
journal={JOURNAL OF THE SERBIAN CHEMICAL SOCIETY},
volume={89},
number={1},
pages={13-27},
document_type={Article},
} 

@ARTICLE{
author={Stajcic Sladjana M,Lato Pezo,Canadanovic-Brunet Jasna M,Cetkovic Gordana S,Mandic Anamarija I,Tumbas-Saponjac Vesna T,Vulic Jelena J,Seregelj Vanja N,Petrovic Jovana SL},
year={2022},
title={Encapsulation of bioactive compounds extracted from Cucurbita moschata pumpkin waste: the multi-objective optimisation study},
journal={JOURNAL OF MICROENCAPSULATION},
volume={39},
number={4},
pages={380-393},
document_type={Article},
} 

@ARTICLE{
author={Seregelj Vanja N,Cetkovic Gordana S,Canadanovic-Brunet Jasna M,Tumbas-Saponjac Vesna T,Vulic Jelena J,Stajcic Sladjana M},
year={2020},
title={Encapsulation and Degradation Kinetics of Bioactive Compounds from Sweet Potato Peel During Storage},
journal={FOOD TECHNOLOGY AND BIOTECHNOLOGY},
volume={58},
number={3},
pages={314-324},
document_type={Article},
} 

@ARTICLE{
author={Tumbas-Saponjac Vesna T,Canadanovic-Brunet Jasna M,Cetkovic Gordana S,Jakisic Mirjana V,Vulic Jelena J,Stajcic Sladjana M,Seregelj Vanja N},
year={2020},
title={Optimisation of Beetroot Juice Encapsulation by Freeze-Drying},
journal={POLISH JOURNAL OF FOOD AND NUTRITION SCIENCES},
volume={70},
number={1},
pages={25-34},
document_type={Article},
} 

@ARTICLE{
author={Seregelj Vanja N,Tumbas-Saponjac Vesna T,Levic Steva M,Kalusevic Ana M,Cetkovic Gordana S,Canadanovic-Brunet Jasna M,Nedovic Viktor A,Stajcic Sladjana M,Vulic Jelena J,Vidakovic Ana M},
year={2019},
title={Application of encapsulated natural bioactive compounds from red pepper waste in yogurt},
journal={JOURNAL OF MICROENCAPSULATION},
volume={36},
number={8},
pages={704-714},
document_type={Article},
} 

@ARTICLE{
author={Canadanovic-Brunet Jasna M,Tumbas-Saponjac Vesna T,Stajcic Sladjana M,Cetkovic Gordana S,Canadanovic Vladimir M,Cebovic Tatjana N,Vulic Jelena J},
year={2019},
title={Polyphenolic composition, antiradical and hepatoprotective activities of bilberry and blackberry pomace extracts},
journal={JOURNAL OF BERRY RESEARCH},
volume={9},
number={2},
pages={349-362},
document_type={Article},
} 

@ARTICLE{
author={Tumbas-Saponjac Vesna T,Cetkovic Gordana S,Canadanovic-Brunet Jasna M,Mandic Anamarija I,Seregelj Vanja N,Vulic Jelena J,Stajcic Sladjana M},
year={2019},
title={Bioactive Characteristics and Storage of Salt Mixtures Seasoned with Powdered Cereal Sprouts},
journal={JOURNAL OF CHEMISTRY},
volume={},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Seregelj Vanja N,Tumbas-Saponjac Vesna T,Mandic Anamarija I,Cetkovic Gordana S,Canadanovic-Brunet Jasna M,Vulic Jelena J,Stajcic Sladjana M},
year={2018},
title={Accelerated solvent extraction of bioactive compounds from carrot - Optimization of response surface methodology},
journal={JOURNAL OF THE SERBIAN CHEMICAL SOCIETY},
volume={83},
number={11},
pages={1223-1228},
document_type={Article},
} 

@ARTICLE{
author={Stajcic Sladjana M,Cetkovic Gordana S,Pajin Biljana S,Loncarevic Ivana S,Canadanovic-Brunet Jasna M,Djilas Sonja M},
year={2018},
title={The contribution of lipophilic, hydrophilic and dietary fibre fractions to total antioxidant activity of tomato waste},
journal={JOURNAL OF FOOD SAFETY AND FOOD QUALITY-ARCHIV FUR LEBENSMITTELHYGIENE},
volume={69},
number={3},
pages={92-98},
document_type={Article},
} 

@ARTICLE{
author={Tumbas-Saponjac Vesna T,Cetkovic Gordana S,Canadanovic-Brunet Jasna M,Djilas Sonja M,Pajin Biljana S,Petrovic Jovana SL,Stajcic Sladjana M,Vulic Jelena J},
year={2017},
title={Encapsulation of Sour Cherry Pomace Extract by Freeze Drying: Characterization and Storage Stability},
journal={ACTA CHIMICA SLOVENICA},
volume={64},
number={2},
pages={283-289},
document_type={Article},
} 

@ARTICLE{
author={Vulic Jelena J,Canadanovic-Brunet Jasna M,Cetkovic Gordana S,Djilas Sonja M,Tumbas-Saponjac Vesna T,Stajcic Sladjana M},
year={2016},
title={Bioactive Compounds and Antioxidant Properties of Goji fruits (Lycium barbarum L.) Cultivated in Serbia},
journal={JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION},
volume={35},
number={8},
pages={692-698},
document_type={Article},
} 

@ARTICLE{
author={Vulic Jelena J,Tumbas-Saponjac Vesna T,Petrovic Jovana SL,Jakisic Mirjana V,Cetkovic Gordana S,Canadanovic-Brunet Jasna M,Djilas Sonja M,Stajcic Sladjana M},
year={2016},
title={Phenolics Release During Storage and In Vitro Digestion of Biscuits Enriched with Cherry Pomace},
journal={JOURNAL OF CLINICAL GASTROENTEROLOGY},
volume={50},
number={},
pages={S212-S212},
document_type={Meeting Abstract},
} 

@ARTICLE{
author={Tumbas-Saponjac Vesna T,Canadanovic-Brunet Jasna M,Cetkovic Gordana S,Jakisic Mirjana V,Djilas Sonja M,Vulic Jelena J,Stajcic Sladjana M},
year={2016},
title={Encapsulation of Beetroot Pomace Extract: RSM Optimization, Storage and Gastrointestinal Stability},
journal={MOLECULES},
volume={21},
number={5},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Tumbas-Saponjac Vesna T,Cetkovic Gordana S,Canadanovic-Brunet Jasna M,Pajin Biljana S,Djilas Sonja M,Petrovic Jovana SL,Loncarevic Ivana S,Stajcic Sladjana M,Vulic Jelena J},
year={2016},
title={Sour cherry pomace extract encapsulated in whey and soy proteins: Incorporation in cookies},
journal={FOOD CHEMISTRY},
volume={207},
number={},
pages={27-33},
document_type={Article},
} 

@ARTICLE{
author={Tumbas-Saponjac Vesna T,Cetkovic Gordana S,Stajcic Sladjana M,Vulic Jelena J,Canadanovic-Brunet Jasna M,Djilas Sonja M},
year={2015},
title={Optimization of the Bioactive Compounds Content in Raspberry During Freeze-Drying Using Response Surface Method},
journal={CHEMICAL INDUSTRY & CHEMICAL ENGINEERING QUARTERLY},
volume={21},
number={1},
pages={53-61},
document_type={Article},
} 

@ARTICLE{
author={Tumbas-Saponjac Vesna T,Girones-Vilaplana Amadeo,Djilas Sonja M,Mena Pedro,Cetkovic Gordana S,Moreno Diego A,Canadanovic-Brunet Jasna M,Vulic Jelena J,Stajcic Sladjana M,Vincic Milica},
year={2015},
title={Chemical composition and potential bioactivity of strawberry pomace},
journal={RSC ADVANCES},
volume={5},
number={7},
pages={5397-5405},
document_type={Article},
} 

@ARTICLE{
author={Stajcic Sladjana M,Cetkovic Gordana S,Canadanovic-Brunet Jasna M,Djilas Sonja M,Mandic Anamarija I,Cetojevic-Simin Dragana D},
year={2015},
title={Tomato waste: Carotenoids content, antioxidant and cell growth activities},
journal={FOOD CHEMISTRY},
volume={172},
number={},
pages={225-232},
document_type={Article},
} 

@ARTICLE{
author={Canadanovic-Brunet Jasna M,Cetkovic Gordana S,Tumbas-Saponjac Vesna T,Stajcic Sladjana M,Vulic Jelena J,Djilas Sonja M,Stajner Dubravka I,Popovic Boris M},
year={2014},
title={Evaluation of phenolic content, antioxidant activity and sensory characteristics of Serbian honey-based product},
journal={INDUSTRIAL CROPS AND PRODUCTS},
volume={62},
number={},
pages={1-7},
document_type={Article},
} 

@ARTICLE{
author={Tumbas-Saponjac Vesna T,Girones-Vilaplana Amadeo,Djilas Sonja M,Mena Pedro,Cetkovic Gordana S,Moreno Diego A,Canadanovic-Brunet Jasna M,Vulic Jelena J,Stajcic Sladjana M,Krunic Milica N},
year={2014},
title={Anthocyanin profiles and biological properties of caneberry (Rubus spp.) press residues},
journal={JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE},
volume={94},
number={12},
pages={2393-2400},
document_type={Article},
}