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Lucic Milica,Miletic Andrijana,Savic Aleksandra,Levic Steva M,Sredovic-Ignjatovic Ivana D,Onjia Antonije E (2022) Dietary intake and health risk assessment of essential and toxic elements in pepper (Capsicum annuum), JOURNAL OF FOOD COMPOSITION AND ANALYSIS, vol. 111, br. , str. - (Article) 

Lucic Milica,Sredovic-Ignjatovic Ivana D,Levic Steva M,Pecinar Ilinka M,Antic Malisa P,Djurdjic Sladjana Z,Onjia Antonije E (2022) Ultrasound-assisted extraction of essential and toxic elements from pepper in different ripening stages using Box-Behnken design, JOURNAL OF FOOD PROCESSING AND PRESERVATION, vol. 46, br. 4, str. - (Article) 

Sorgic Sasa,Sredovic-Ignjatovic Ivana D,Antic Malisa P,Sacirovic Sabina,Pezo Lato L,Cejic Vladimir,Djurovic Sasa D (2022) Monitoring of the Wines' Quality by Gas Chromatography: HSS-GC/FID Method Development, Validation, Verification, for Analysis of Volatile Compounds, FERMENTATION-BASEL, vol. 8, br. 2, str. - (Article) 

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Todorovic Zaklina N,Radulovic Jelena M,Sredovic-Ignjatovic Ivana D,Ignjatovic Ljubisa M,Onjia Antonije E (2021) Ambient air particles: The use of ion chromatography and multivariate techniques in the analysis of water-soluble substances, JOURNAL OF THE SERBIAN CHEMICAL SOCIETY, vol. 86, br. 7-8, str. 753-766 (Article) 

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Tasic Aleksandra M,Sredovic-Ignjatovic Ivana D,Ignjatovic Ljubisa M,Djuranovic Danijel,Antic Malisa P (2016) Aqueous extraction of anions from coal and fly ash followed by ion-chromatographic determination, JOURNAL OF THE SERBIAN CHEMICAL SOCIETY, vol. 81, br. 12, str. 1441-1453 (Article) 

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