@ARTICLE{
author={Barac Nevena,Rabrenovic Biljana B,Kostic Aleksandar Z,Vucic Tanja R,Sredovic-Ignjatovic Ivana D,Barac Miroljub B},
year={2025},
title={Comparative impact of steaming and dry heat on functional components of soy hulls},
journal={INTERNATIONAL FOOD RESEARCH JOURNAL},
volume={32},
number={3},
pages={861-872},
document_type={Article},
} 

@ARTICLE{
author={Ozegovic Milica P,Markovic Marija A,Dakovic Aleksandra S,Obradovic Milena,Smiljanic Danijela D,Rottinghaus George E,Jacevic Vesna M,Ignjatovic Ljubisa M,Sredovic-Ignjatovic Ivana D},
year={2025},
title={Assessment of Nontoxic Surfactant-Modified Kaolinite for Potential Application as an Adsorbent for Mycotoxins},
journal={MINERALS},
volume={15},
number={7},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Djekic Sanja,Relic Dubravka J,Kecojevic Isidora,Ilic Mila V,Sredovic-Ignjatovic Ivana D,Lolic Aleksandar Dj,Baosic Rada M},
year={2025},
title={Dietary exposure and health risks of acrylamide in Serbian market foods: Bread, biscuits, snacks, and potato chips},
journal={JOURNAL OF FOOD COMPOSITION AND ANALYSIS},
volume={144},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Milincic Danijel D,Sredovic-Ignjatovic Ivana D,Stojkovic Dejan S,Petrovic Jovana D,Kostic Aleksandar Z,Glamoclija Jasmina M,Doroski-Petkovic Ana G,Plecic Ana,Levic Steva M,Rac Vladislav A,Pavlovic Vladimir B,Stanojevic Sladjana P,Nedovic Viktor A,Pesic Mirjana B},
year={2025},
title={Goat's Skim Milk Enriched with Agrocybe aegerita (V. Brig.) Vizzini Mushroom Extract: Optimization, Physico-Chemical Characterization, and Evaluation of Techno-Functional, Biological and Antimicrobial Properties},
journal={FOODS},
volume={14},
number={6},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Barac Miroljub B,Vucic Tanja R,Barac Nevena,Sredovic-Ignjatovic Ivana D,Hasanbasic Nermina,Dizdarevic Tarik,Miljanic Radivoje,Martinovic Aleksandra,Saric Zlatan},
year={2024},
title={Quality and healthy aspects of Lider cheese at different stages of ripening},
journal={MLJEKARSTVO},
volume={74},
number={3},
pages={195-207},
document_type={Article},
} 

@ARTICLE{
author={Hovjecki Marina R,Radovanovic Mira M,Miloradovic Zorana N,Barukcic-Jurina Irena,Mirkovic Milica M,Sredovic-Ignjatovic Ivana D,Miocinovic Jelena B},
year={2023},
title={Fortification of goat milk yogurt with goat whey protein concentrate - Effect on rheological, textural, sensory and microstructural properties},
journal={FOOD BIOSCIENCE},
volume={56},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Lucic Milica,Potkonjak Nebojsa I,Sredovic-Ignjatovic Ivana D,Levic Steva M,Dajic-Stevanovic Zora P,Kolasinac Stefan M,Belovic Miona M,Torbica Aleksandra M,Zlatanovic Ivan J,Pavlovic Vladimir B,Onjia Antonije E},
year={2023},
title={Influence of Ultrasonic and Chemical Pretreatments on Quality Attributes of Dried Pepper (Capsicum annuum)},
journal={FOODS},
volume={12},
number={13},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Miloradovic Zorana N,Hovjecki Marina R,Mirkovic Milica M,Bajcetic Nikola D,Sredovic-Ignjatovic Ivana D,Satric Ana,Smigic Nada V,Maslovaric Marijana D,Jovanovic Rade,Miocinovic Jelena B},
year={2023},
title={Quality of liquid goat whey affected by heat treatment of milk and coagulation type: case study of the Serbian market},
journal={FRONTIERS IN SUSTAINABLE FOOD SYSTEMS},
volume={7},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Salevic-Jelic Ana S,Levic Steva M,Stojanovic Dusica B,Jeremic Sanja R,Miletic Dunja,Pantic Milena D,Pavlovic Vladimir B,Sredovic-Ignjatovic Ivana D,Uskokovic Petar S,Nedovic Viktor A},
year={2023},
title={Biodegradable and active zein-gelatin-based electrospun mats and solvent-cast films incorporating sage extract: Formulation and comparative characterization},
journal={FOOD PACKAGING AND SHELF LIFE},
volume={35},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Ilic Marija A,Haegel Franz-Hubert,Lolic Aleksandar Dj,Nedic Zoran P,Tosti Tomislav B,Sredovic-Ignjatovic Ivana D,Linden Andreas,Jablonowski Nicolai D,Hartmann Heinrich},
year={2022},
title={Surface functional groups and degree of carbonization of selected chars from different processes and feedstock},
journal={PLOS ONE},
volume={17},
number={11},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Ilic Marija A,Haegel Franz-Hubert,Lolic Aleksandar Dj,Nedic Zoran P,Tosti Tomislav B,Sredovic-Ignjatovic Ivana D,Linden Andreas,Jablonowski Nicolai D,Hartmann Heinrich},
year={2022},
title={Surface functional groups and degree of carbonization of selected chars from different processes and feedstock},
journal={PLOS ONE},
volume={17},
number={11},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Saric Zlatan,Hozic Lejla,Zilic Smail,Dizdarevic Tarik,Sredovic-Ignjatovic Ivana D,Spirovic Bojana D,Kresovic Mirjana M,Milincic Danijel D,Barac Miroljub B},
year={2022},
title={Protein, fatty acid, mineral profiles and antioxidant potential of Kupres cheese at different stage of ripening},
journal={MLJEKARSTVO},
volume={72},
number={4},
pages={189-200},
document_type={Article},
} 

@ARTICLE{
author={Lucic Milica,Miletic Andrijana,Savic Aleksandra,Levic Steva M,Sredovic-Ignjatovic Ivana D,Onjia Antonije E},
year={2022},
title={Dietary intake and health risk assessment of essential and toxic elements in pepper (Capsicum annuum)},
journal={JOURNAL OF FOOD COMPOSITION AND ANALYSIS},
volume={111},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Lucic Milica,Sredovic-Ignjatovic Ivana D,Levic Steva M,Pecinar Ilinka M,Antic Malisa P,Djurdjic Sladjana Z,Onjia Antonije E},
year={2022},
title={Ultrasound-assisted extraction of essential and toxic elements from pepper in different ripening stages using Box-Behnken design},
journal={JOURNAL OF FOOD PROCESSING AND PRESERVATION},
volume={46},
number={4},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Sorgic Sasa,Sredovic-Ignjatovic Ivana D,Antic Malisa P,Sacirovic Sabina,Pezo Lato L,Cejic Vladimir,Djurovic Sasa D},
year={2022},
title={Monitoring of the Wines' Quality by Gas Chromatography: HSS-GC/FID Method Development, Validation, Verification, for Analysis of Volatile Compounds},
journal={FERMENTATION-BASEL},
volume={8},
number={2},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Miocinovic Jelena B,Miloradovic Zorana N,Radovanovic Mira M,Sredovic-Ignjatovic Ivana D,Radulovic Ana,Nastaj Maciej,Solowiej Bartosz G,Tomasevic Igor B},
year={2022},
title={Sodium Reduction by Partial and Total Replacement of NaCl with KCl in Serbian White Brined Cheese},
journal={FOODS},
volume={11},
number={3},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Todorovic Zaklina N,Radulovic Jelena M,Sredovic-Ignjatovic Ivana D,Ignjatovic Ljubisa M,Onjia Antonije E},
year={2021},
title={Ambient air particles: The use of ion chromatography and multivariate techniques in the analysis of water-soluble substances},
journal={JOURNAL OF THE SERBIAN CHEMICAL SOCIETY},
volume={86},
number={7-8},
pages={753-766},
document_type={Article},
} 

@ARTICLE{
author={Barac Miroljub B,Saric Zlatan,Vucic Tanja R,Sredovic-Ignjatovic Ivana D,Milincic Danijel D,Spirovic-Trifunovic Bojana D,Smiljanic Milenko},
year={2021},
title={Effect of Ripening in Brine and in a Vacuum on Protein, Fatty Acid and Mineral Profiles, and Antioxidant Potential of Reduced-Fat White Cheese},
journal={FOOD TECHNOLOGY AND BIOTECHNOLOGY},
volume={59},
number={1},
pages={44-55},
document_type={Article},
} 

@ARTICLE{
author={Barac Miroljub B,Pesic Mirjana B,Zilic Sladjana M,Smiljanic Milenko,Sredovic-Ignjatovic Ivana D,Vucic Tanja R,Kostic Aleksandar Z,Milincic Danijel D},
year={2019},
title={The Influence of Milk Type on the Proteolysis and Antioxidant Capacity of White-Brined Cheese Manufactured from High-Heat-Treated Milk Pretreated with Chymosin},
journal={FOODS},
volume={8},
number={4},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Barac Miroljub B,Vucic Tanja R,Zilic Sladjana M,Pesic Mirjana B,Sokovic Marina D,Petrovic Jovana D,Kostic Aleksandar Z,Sredovic-Ignjatovic Ivana D,Milincic Danijel D},
year={2019},
title={The Effect of In Vitro Digestion on Antioxidant, ACE-Inhibitory and Antimicrobial Potentials of Traditional Serbian White-Brined Cheeses},
journal={FOODS},
volume={8},
number={3},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Tasic Aleksandra M,Sredovic-Ignjatovic Ivana D,Ignjatovic Ljubisa M,Djuranovic Danijel,Antic Malisa P},
year={2016},
title={Aqueous extraction of anions from coal and fly ash followed by ion-chromatographic determination},
journal={JOURNAL OF THE SERBIAN CHEMICAL SOCIETY},
volume={81},
number={12},
pages={1441-1453},
document_type={Article},
} 

@ARTICLE{
author={Tasic Aleksandra M,Sredovic-Ignjatovic Ivana D,Ignjatovic Ljubisa M,Ilic Marija A,Antic Malisa P},
year={2016},
title={Comparison of sequential and single extraction in order to estimate the environmental impact of metals from fly ash},
journal={JOURNAL OF THE SERBIAN CHEMICAL SOCIETY},
volume={81},
number={9},
pages={1081-1096},
document_type={Article},
} 

@ARTICLE{
author={Savic-Bisercic Marjetka,Pezo Lato L,Sredovic-Ignjatovic Ivana D,Ignjatovic Ljubisa M,Savic Andrija B,Jovanovic Uros D,Andric Velibor Dj},
year={2016},
title={Ultrasound and shacking-assisted water-leaching of anions and cations from fly ash},
journal={JOURNAL OF THE SERBIAN CHEMICAL SOCIETY},
volume={81},
number={7},
pages={813-827},
document_type={Article},
} 

@ARTICLE{
author={Tasic Aleksandra M,Sredovic-Ignjatovic Ivana D,Ignjatovic Ljubisa M,Andjelkovic Ivan B,Antic Malisa P,Rajakovic Ljubinka V},
year={2016},
title={Investigation of different extraction procedures for the determination of major and trace elements in coal by ICP-AES and ion chromatography},
journal={JOURNAL OF THE SERBIAN CHEMICAL SOCIETY},
volume={81},
number={4},
pages={403-417},
document_type={Article},
} 

@ARTICLE{
author={Sredovic-Ignjatovic Ivana D,Onjia Antonije E,Ignjatovic Ljubisa M,Todorovic Zaklina N,Rajakovic Ljubinka V},
year={2015},
title={Experimental Design Optimization of the Determination of Total Halogens in Coal by Combustion-Ion Chromatography},
journal={ANALYTICAL LETTERS},
volume={48},
number={16},
pages={2597-2612},
document_type={Article},
}