@ARTICLE{
author={Sredojevic Ana,Radivojevic Dragan D,Levic Steva M,Fotiric-Aksic Milica M,Milivojevic Jasminka M,Djordjevic Milena R,Spasojevic Slavica,Djekic Ilija V},
year={2025},
title={Assessing harvest date and shelf-life of apples by combining conventional methods and Raman microscopy},
journal={JOURNAL OF FOOD COMPOSITION AND ANALYSIS},
volume={148},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Sredojevic Ana,Radivojevic Dragan D,Levic Steva M,Fotiric-Aksic Milica M,Milivojevic Jasminka M,Djordjevic Milena R,Spasojevic Slavica,Djekic Ilija V},
year={2025},
title={Postharvest Quality of Granny Smith Apples: Interplay of Harvest Stage, Storage Duration, and Shelf-Life},
journal={HORTICULTURAE},
volume={11},
number={8},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Djekic Ilija V,Tomic Nikola S,Pejanovic Ivana,Smigic Nada V,Sredojevic Ana,Udovicki Bozidar},
year={2025},
title={Food safety and environmental nexus of fruits grown under "Zero residue" concept},
journal={BRITISH FOOD JOURNAL},
volume={},
number={},
pages={-},
document_type={Article; Early Access},
} 

@ARTICLE{
author={Sredojevic Ana,Radivojevic Dragan D,Levic Steva M,Fotiric-Aksic Milica M,Milivojevic Jasminka M,Spasojevic Slavica,Djekic Ilija V},
year={2025},
title={Effect of the ripening stage on the mechanical, acoustics, and food oral processing properties of apples},
journal={INTERNATIONAL JOURNAL OF FOOD PROPERTIES},
volume={28},
number={1},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Sredojevic Ana,Radivojevic Dragan D,Levic Steva M,Fotiric-Aksic Milica M,Milivojevic Jasminka M,Djekic Ilija V},
year={2024},
title={Effects of the Fruit Harvest Date and Shelf-Life Nexus of Apples on Different Quality Perspectives},
journal={APPLIED SCIENCES-BASEL},
volume={14},
number={24},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Spasojevic Slavica,Maksimovic Vuk M,Milosavljevic Dragica M,Djekic Ilija V,Radivojevic Dragan D,Sredojevic Ana,Milivojevic Jasminka M},
year={2024},
title={Variation in Chemical, Textural and Sensorial Traits Among Remontant Red Raspberry (Rubus idaeus L.) Cultivars Maintained in a Double-Cropping System},
journal={PLANTS-BASEL},
volume={13},
number={23},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Udovicki Bozidar,Tomic Nikola S,Brkic Dragica V,Sredojevic Ana,Kaludjerovic Milica,Spirovic-Trifunovic Bojana D,Smigic Nada V,Djekic Ilija V},
year={2024},
title={Cumulative risk assessment of dietary exposure of the adult population in Serbia to pesticides that have chronic effects on the thyroid gland through fresh fruits and vegetables},
journal={FOOD AND CHEMICAL TOXICOLOGY},
volume={186},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Djekic Ilija V,Smigic Nada V,Tomic Nikola S,Sredojevic Ana,Stevic Milan Z,Vrbnicanin Sava P,Radusin Kristina,Udovicki Bozidar,Sun Yuebing},
year={2024},
title={Exposure Assessment of Young Adults to Pesticides That Have Effects on the Thyroid-A Contribution to "One Health"},
journal={APPLIED SCIENCES-BASEL},
volume={14},
number={2},
pages={-},
document_type={Article},
}