@ARTICLE{
author={Ben Hsouna Anis,Sadaka Carmen,Generalic-Mekinic Ivana,Garzoli Stefania,Svarc-Gajic Jaroslava V,Rodrigues Francisca,Morais Simone,Moreira Manuela M,Ferreira Eduarda,Spigno Giorgia,Brezo-Borjan Tanja Z,Akacha Boutheina Ben,Saad Rania Ben,Delerue-Matos Cristina,Mnif Wissem},
year={2023},
title={The Chemical Variability, Nutraceutical Value, and Food-Industry and Cosmetic Applications of Citrus Plants: A Critical Review},
journal={ANTIOXIDANTS},
volume={12},
number={2},
pages={-},
document_type={Review},
} 

@ARTICLE{
author={Svarc-Gajic Jaroslava V,Rodrigues Francisca,Moreira Manuela M,Delerue-Matos Cristina,Morais Simone,Dorosh Olena,Silva Ana Margarida,Bassani Andrea,Dzedik Valentin,Spigno Giorgia},
year={2022},
title={Chemical composition and bioactivity of oilseed cake extracts obtained by subcritical and modified subcritical water},
journal={BIORESOURCES AND BIOPROCESSING},
volume={9},
number={1},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Svarc-Gajic Jaroslava V,Morais Simone,Delerue-Matos Cristina,Vieira Elsa F,Spigno Giorgia},
year={2020},
title={Valorization Potential of Oilseed Cakes by Subcritical Water Extraction},
journal={APPLIED SCIENCES-BASEL},
volume={10},
number={24},
pages={-},
document_type={Article},
}