@ARTICLE{
author={Medic-Pap Sladjana S,Popovic B,Stojic Natasa,Danojevic Dario Dj,Pucarevic Mira M,Cervenski Janko,Speranda Marcela},
year={2023},
title={The environmental issue of pesticide residues in agricultural soils in Serbia},
journal={INTERNATIONAL JOURNAL OF ENVIRONMENTAL SCIENCE AND TECHNOLOGY},
volume={20},
number={7},
pages={7263-7276},
document_type={Article},
} 

@ARTICLE{
author={Klir-Salavardic Zeljka,Novoselec Josip,Ronta Mario,Colovic Dusica S,Speranda Marcela,Antunovic Zvonko},
year={2022},
title={Fatty Acids of Semi-Hard Cheese Made from Milk of Goats Fed Diets Enriched with Extruded Linseed or Pumpkin Seed Cake},
journal={FOODS},
volume={11},
number={1},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Gantner Vesna,Markovic Bozidarka,Gavran Mirna,Speranda Marcela,Kucevic Denis,Gregic Maja,Bobic Tina},
year={2020},
title={The effect of response to heat stress, parity, breed and breeding region on somatic cell count in dairy cattle},
journal={VETERINARSKI ARHIV},
volume={90},
number={5},
pages={435-442},
document_type={Article},
} 

@ARTICLE{
author={Delic-Jovic Mirjana,Domacinovic M,Lukic Milos,Speranda Marcela,Skrbic Zdenka,Petricevic Veselin},
year={2020},
title={Application of vitreous Maize Endosperm in poultry feeding on the production results, chemical composition of meat and skin and meat colour in meat chicken},
journal={ZUCHTUNGSKUNDE},
volume={92},
number={6},
pages={411-432},
document_type={Article},
} 

@ARTICLE{
author={Antunovic Zvonko,Klir Z,Speranda Marcela,Sicaja V,Colovic Dusica S,Mioc B,Novoselec Josip},
year={2018},
title={Partial replacement of soybean meal with pumpkin seed cake in lamb diets: Effects on carcass traits, haemato-chemical parameters and fatty acids in meat},
journal={SOUTH AFRICAN JOURNAL OF ANIMAL SCIENCE},
volume={48},
number={4},
pages={695-704},
document_type={Article},
} 

@ARTICLE{
author={Hengl Brigita,Didara Mislav,Pavic Mirela,Lilic Slobodan,Speranda Marcela},
year={2017},
title={Antioxidative Status and Meat Sensory Quality of Broiler Chicken Fed with Xtract (R) and Zeolite Dietary Supplementation},
journal={PAKISTAN JOURNAL OF AGRICULTURAL SCIENCES},
volume={54},
number={4},
pages={897-902},
document_type={Article},
} 

