@ARTICLE{
author={Rakita Sladjana M,Spasevski Nedeljka J,Vidosavljevic Strahinja,Tomicic Zorica M,Savic Ivan M,Savic-Gajic Ivana M,Djuragic Olivera M,Marjanovic-Jeromela Ana M},
year={2025},
title={Valorization of Camelina Cake by Fractionation: Characterization of Nutritional and Functional Properties},
journal={FOODS},
volume={14},
number={19},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Sarac Veljko,Sunjka Dragana B,Pusic-Devai Magdalena,Sedlar Tea,Spasevski Nedeljka J,Rakita Sladjana M,Dragojlovic Danka,Tomicic Zorica M,Savikin Katarina P,Zivkovic Jelena C,Cabarkapa Ivana S,Ljubojevic Mirjana Z},
year={2025},
title={Chemotyping of Koelreuteria paniculata Seed Cake with Bioactive and Feed Potential},
journal={PLANTS-BASEL},
volume={14},
number={18},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Rakita Sladjana M,Spasevski Nedeljka J,Savic Ivan M,Savic-Gajic Ivana M,Lazarevic Jasmina,Dragojlovic Danka,Duragic Olivera M},
year={2024},
title={Comparative Evaluation of Camelina Seed Oils Obtained by Cold-Pressing and Solvent Extraction},
journal={FOODS},
volume={13},
number={22},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Suput Danijela Z,Rakita Sladjana M,Spasevski Nedeljka J,Tomicic Ruzica,Dragojlovic Danka,Popovic Senka Z,Hromis Nevena M},
year={2024},
title={Dried Beetroots: Optimization of the Osmotic Dehydration Process and Storage Stability},
journal={FOODS},
volume={13},
number={10},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Suput Danijela Z,Pezo Lato L,Rakita Sladjana M,Spasevski Nedeljka J,Tomicic Ruzica,Hromis Nevena M,Popovic Senka Z},
year={2024},
title={<i>Camelina sativa</i> Oilseed Cake as a Potential Source of Biopolymer Films: A Chemometric Approach to Synthesis, Characterization, and Optimization},
journal={COATINGS},
volume={14},
number={1},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Cabarkapa Ivana S,Rakita Sladjana M,Popovic Sanja J,Tomicic Zorica M,Spasevski Nedeljka J,Vulic Jelena J,Djuragic Olivera M},
year={2022},
title={Characterization of organic Spirulina spp. and Chlorella vulgaris as one of the most nutrient-dense food},
journal={JOURNAL OF FOOD SAFETY AND FOOD QUALITY-ARCHIV FUR LEBENSMITTELHYGIENE},
volume={73},
number={3},
pages={78-85},
document_type={Article},
} 

@ARTICLE{
author={Kokic Bojana M,Dokic Ljubica P,Pezo Lato L,Jovanovic Rade,Spasevski Nedeljka J,Kojic Jovana S,Hadnadjev Miroslav S},
year={2022},
title={Physicochemical Changes of Heat-Treated Corn Grain Used in Ruminant Nutrition},
journal={ANIMALS},
volume={12},
number={17},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Dragojlovic Danka,Duragic Olivera M,Pezo Lato L,Popovic Ljiljana M,Rakita Sladjana M,Tomicic Zorica M,Spasevski Nedeljka J},
year={2022},
title={Comparison of Nutritional Profiles of Super Worm (Zophobas morio) and Yellow Mealworm (Tenebrio molitor) as Alternative Feeds Used in Animal Husbandry: Is Super Worm Superior?},
journal={ANIMALS},
volume={12},
number={10},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Spasevski Nedeljka J,Peulic Tatjana A,Banjac Vojislav V,Colovic Radmilo R,Pezo Lato L,Rakita Sladjana M,Puvaca Nikola M,Kokic Bojana M,Djuragic Olivera M,Basic Zorica N},
year={2020},
title={Influence of Extruded Camelina Seed and Natural Colourants Addition in Laying Hens Diet on Eggs Yolk Colour and Fatty Acid Composition},
journal={JOURNAL OF ANIMAL AND PLANT SCIENCES-JAPS},
volume={30},
number={6},
pages={1347-1356},
document_type={Article},
} 

@ARTICLE{
author={Spasevski Nedeljka J,Puvaca Nikola M,Pezo Lato L,Tasic Tatjana A,Vukmirovic Djuro M,Banjac Vojislav V,Colovic Radmilo R,Rakita Sladjana M,Kokic Bojana M,Dzinic Natalija R},
year={2018},
title={Optimisation of egg yolk colour using natural colourants},
journal={EUROPEAN POULTRY SCIENCE},
volume={82},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Maslovaric Marijana D,Vukmirovic Djuro M,Pezo Lato L,Colovic Radmilo R,Jovanovic Rade,Spasevski Nedeljka J,Tolimir Natasa V},
year={2017},
title={Influence of apple pomace inclusion on the process of animal feed pelleting},
journal={FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT},
volume={34},
number={8},
pages={1353-1363},
document_type={Article},
} 

@ARTICLE{
author={Popovic Sanja J,Kostadinovic Ljiljana M,Spasevski Nedeljka J,Levic Jovanka D},
year={2015},
title={Development and validation of HPLC method for determination of DL-alpha-tocopherol in egg yolk},
journal={CHIMICA OGGI-CHEMISTRY TODAY},
volume={33},
number={1},
pages={16-19},
document_type={Article},
} 

@ARTICLE{
author={Popovic Sanja J,Kostadinovic Ljiljana M,Spasevski Nedeljka J,Levic Jovanka D},
year={2015},
title={Development and validation of HPLC method for determination of DL-alpha-tocopherol in egg yolk},
journal={AGRO FOOD INDUSTRY HI-TECH},
volume={26},
number={1},
pages={16-19},
document_type={Article},
} 

@ARTICLE{
author={Kokic Bojana M,Palic Dragan V,Ivanov Dusica S,Levic Jovanka D,Spasevski Nedeljka J,Djuragic Olivera M,Cabarkapa Ivana S},
year={2013},
title={Modification of in vitro multi-enzymatic method for determining the organic matter digestibility of feeds},
journal={AGRO FOOD INDUSTRY HI-TECH},
volume={24},
number={1},
pages={59-61},
document_type={Article},
} 

@ARTICLE{
author={Palic Dragan V,Morey Liesl,Modika Kedibone Y,Kokic Bojana M,Djuragic Olivera M,Spasevski Nedeljka J},
year={2012},
title={Precision of laboratory methods based on protein solubility in quality control of heat treated feedstuffs},
journal={HEMIJSKA INDUSTRIJA},
volume={66},
number={1},
pages={53-57},
document_type={Article},
}