@ARTICLE{
author={Zahorec Jana J,Soronja-Simovic Dragana M,Petrovic Jovana SL,Smole Mozina Sonja,Klancnik Anja,Sabotic Jerica,Sternisa Meta},
year={2025},
title={Enrichment of Wheat Flour Bread with Pleurotus ostreatus Lyophilizate and Aqueous Extract-Influence on Dough and Bread Quality},
journal={PROCESSES},
volume={14},
number={1},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Zahorec Jana J,Soronja-Simovic Dragana M,Petrovic Jovana SL,Dokic Ljubica P,Loncarevic Ivana M,Nikolic Ivana},
year={2025},
title={Dried Sourdough as a Functional Tool for Enhancing Carob-Enriched Wheat Bread},
journal={PROCESSES},
volume={13},
number={11},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Petrovic Jovana SL,Zahorec Jana J,Soronja-Simovic Dragana M,Loncarevic Ivana M,Nikolic Ivana,Pajin Biljana S,Stozinic Milica V,Subaric Drago,Ackar Djurdjica,Jozinovic Antun},
year={2025},
title={Polysaccharide-Enriched Bakery and Pasta Products: Advances, Functional Benefits, and Challenges in Modern Food Innovation},
journal={APPLIED SCIENCES-BASEL},
volume={15},
number={21},
pages={-},
document_type={Review},
} 

@ARTICLE{
author={Zahorec Jana J,Soronja-Simovic Dragana M,Petrovic Jovana SL,Nikolic Ivana,Pavlic Branimir M,Bijelic Katarina,Bojanic Nemanja,Fistes Aleksandar Z},
year={2025},
title={Fortification of Bread with Carob Extract: A Comprehensive Study on Dough Behavior and Product Quality},
journal={FOODS},
volume={14},
number={10},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Zahorec Jana J,Soronja-Simovic Dragana M,Petrovic Jovana SL,Seres Zita I,Pavlic Branimir M,Bozovic Danica S,Perovic Lidija,Martic Nikola B,Bulut Sandra N,Kocic-Tanackov Suncica D},
year={2024},
title={Development of Functional Bread: Exploring the Nutritional, Bioactive and Microbial Potential of Carob (Ceratonia siliqua L.) Pulp Powder},
journal={PROCESSES},
volume={12},
number={12},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Nikolic Ivana R,Soronja-Simovic Dragana M,Zahorec Jana J,Dokic Ljubica P,Loncarevic Ivana M,Stozinic Milica V,Petrovic Jovana SL},
year={2024},
title={Polysaccharide-Based Fat Replacers in the Functional Food Products},
journal={PROCESSES},
volume={12},
number={12},
pages={-},
document_type={Review},
} 

@ARTICLE{
author={Kajic Nikolina,Babic Jurislav,Jozinovic Antun,Loncaric Zdenko,Puljic Leona,Banozic Marija,Kovac Mario,Soronja-Simovic Dragana M,Nikolic Ivana R,Petrovic Jovana SL},
year={2024},
title={The Chemical and Rheological Properties of Corn Extrudates Enriched with Zn- and Se-Fortified Wheat Flour},
journal={PROCESSES},
volume={12},
number={9},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Petrovic Jovana SL,Rakic Dusan Z,Pajin Biljana S,Loncarevic Ivana S,Jozinovic Antun,Soronja-Simovic Dragana M,Nikolic Ivana R,Zahorec Jana J,Kocic-Tanackov Suncica D,Sakac Marijana B},
year={2024},
title={Advancing Sustainable Nutrition: Enhancing Physical and Nutritional Qualities of Cookies with Apple Pomace Extrudates},
journal={SUSTAINABILITY},
volume={16},
number={15},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Djordjevic Marijana Z,Spychaj Radoslaw,Pejcz Ewa,Djordjevic Miljana Z,Seres Zita I,Soronja-Simovic Dragana M,Simurina Olivera D},
year={2024},
title={Alfalfa seeds potential in enhancing wheat flour nutritional composition, rheological properties and technological quality of resulting standard and sourdough bread},
journal={EUROPEAN FOOD RESEARCH AND TECHNOLOGY},
volume={},
number={},
pages={-},
document_type={Article; Early Access},
} 

@ARTICLE{
author={Zahorec Jana J,Soronja-Simovic Dragana M,Petrovic Jovana SL,Seres Zita I,Pavlic Branimir M,Sternisa Meta,Smole-Mozina Sonja,Ackar Djurdjica,Subaric Drago,Jozinovic Antun},
year={2024},
title={The Effect of Carob Extract on Antioxidant, Antimicrobial and Sensory Properties of Bread},
journal={APPLIED SCIENCES-BASEL},
volume={14},
number={9},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Strelec Ivica,Mrsa Vladimir,Soronja-Simovic Dragana M,Petrovic Jovana SL,Zahorec Jana J,Budzaki Sandra},
year={2024},
title={Biochemical and Quality Parameter Changes of Wheat Grains during One-Year Storage under Different Storage Conditions},
journal={SUSTAINABILITY},
volume={16},
number={3},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Zahorec Jana J,Soronja-Simovic Dragana M,Petrovic Jovana SL,Seres Zita I,Sternisa Meta,Jozinovic Antun,Subaric Drago,Ackar Djurdjica,Babic Jurislav,Smole-Mozina Sonja},
year={2024},
title={Application of Plant Ingredients for Improving Sustainability of Fresh Pasta},
journal={SUSTAINABILITY},
volume={16},
number={1},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Zahorec Jana J,Soronja-Simovic Dragana M,Kocic-Tanackov Suncica D,Bulut Sandra N,Martic Nikola B,Bijelic Katarina,Bozovic Danica S,Pavlic Branimir M},
year={2023},
title={Carob Pulp Flour Extract Obtained by a Microwave-Assisted Extraction Technique: A Prospective Antioxidant and Antimicrobial Agent},
journal={SEPARATIONS},
volume={10},
number={9},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Nikolic Ivana R,Petrovic Jovana SL,Pajin Biljana S,Loncarevic Ivana M,Subaric Drago,Ackar Djurdjica,Milicevic Borislav,Seres Zita I,Dokic Ljubica P,Soronja-Simovic Dragana M,Jozinovic Antun},
year={2023},
title={The Influence of Starch Sweeteners on Functional Properties of Cellulose Fat Mimetics: Rheological and Textural Aspects},
journal={POLYMERS},
volume={15},
number={14},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Nikolic Ivana R,Pajin Biljana S,Loncarevic Ivana S,Subaric Drago,Jozinovic Antun,Loncaric Ante,Petrovic Jovana SL,Seres Zita I,Dokic Ljubica P,Soronja-Simovic Dragana M},
year={2023},
title={Technological Characteristics of Wheat-Fiber-Based Fat Mimetics in Combination with Food Additives},
journal={SUSTAINABILITY},
volume={15},
number={3},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Djordjevic Marijana Z,Djordjevic Miljana Z,Maravic Nikola R,Teofilovic Vesna,Soronja-Simovic Dragana M,Seres Zita I},
year={2023},
title={Processing of alfalfa seeds by convective hot air drying, vacuum drying and germination: Proximate composition, techno-functional, thermal and structural properties evaluation},
journal={FOOD CHEMISTRY},
volume={402},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Nastic Natasa M,Vasic Ana,Soronja-Simovic Dragana M,Vladic Jelena Z,Jokic Stela,Aladic Krunoslav,Vidovic Senka S},
year={2023},
title={Underutilized Rosa canina Herbal Dust as an Innovative Natural Functional and Health Promoting Ingredient: A Proposal of Two-Novel Approaches},
journal={WASTE AND BIOMASS VALORIZATION},
volume={14},
number={4},
pages={1207-1217},
document_type={Article},
} 

@ARTICLE{
author={Vidosavljevic Strahinja,Zahorec Jana J,Bojanic Nemanja,Stojkov Viktor Dj,Rakic Dusan Z,Soronja-Simovic Dragana M,Fistes Aleksandar Z},
year={2023},
title={Optimization of rheological characteristics of bread dough supplemented with defatted wheat germ},
journal={FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL},
volume={29},
number={7},
pages={683-695},
document_type={Article},
} 

@ARTICLE{
author={Djordjevic Marijana Z,Djordjevic Miljana Z,Soronja-Simovic Dragana M,Nikolic Ivana R,Seres Zita I},
year={2022},
title={Delving into the Role of Dietary Fiber in Gluten-Free Bread Formulations: Integrating Fundamental Rheological, Technological, Sensory, and Nutritional Aspects},
journal={POLYSACCHARIDES},
volume={3},
number={1},
pages={59-82},
document_type={Review},
} 

@ARTICLE{
author={Djordjevic Miljana Z,Ambrus Rita,Maravic Nikola R,Vidovic Senka S,Soronja-Simovic Dragana M,Petrovic Jovana SL,Seres Zita I},
year={2022},
title={Impact of Short-Time Micronization on Structural and Thermal Properties of Sugar Beet Fibre and Inulin},
journal={FOOD TECHNOLOGY AND BIOTECHNOLOGY},
volume={60},
number={4},
pages={543-555},
document_type={Article},
} 

@ARTICLE{
author={Martic Nikola B,Zahorec Jana J,Stilinovic Nebojsa P,Andrejic-Visnjic Bojana M,Pavlic Branimir M,Kladar Nebojsa V,Soronja-Simovic Dragana M,Seres Zita I,Vujcic Miodrag,Horvat Olga J,Raskovic Aleksandar L},
year={2022},
title={Hepatoprotective Effect of Carob Pulp Flour (Ceratonia siliqua L.) Extract Obtained by Optimized Microwave-Assisted Extraction},
journal={PHARMACEUTICS},
volume={14},
number={3},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Soronja-Simovic Dragana M,Zahorec Jana J,Seres Zita I,Griz Ana,Sternisa Meta,Smole-Mozina Sonja},
year={2022},
title={The food industry by-products in bread making: single and combined effect of carob pod flour, sugar beet fibers and molasses on dough rheology, quality and food safety},
journal={JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE},
volume={59},
number={4},
pages={1429-1439},
document_type={Article},
} 

@ARTICLE{
author={Djordjevic Miljana Z,Seres Zita I,Maravic Nikola R,Sciban Marina B,Soronja-Simovic Dragana M,Djordjevic Marijana Z},
year={2021},
title={Modified sugar beet pulp and cellulose-based adsorbents as molasses quality enhancers: Assessing the treatment conditions},
journal={LWT-FOOD SCIENCE AND TECHNOLOGY},
volume={150},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Selakovic Anastasija,Nikolic Ivana R,Djokic Ljubica,Soronja-Simovic Dragana M,Simurina Olivera D,Zahorec Jana J,Seres Zita I},
year={2021},
title={Enhancing rheological performance of laminated dough with whole wheat flour by vital gluten addition},
journal={LWT-FOOD SCIENCE AND TECHNOLOGY},
volume={138},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Soronja-Simovic Dragana M,Zahorec Jana J,Seres Zita I,Maravic Nikola R,Smole-Mozina Sonja,Luskar Lucija,Lukovic Jadranka Z},
year={2021},
title={Challenges in determination of rheological properties of wheat dough supplemented with industrial by-products: carob pod flour and sugar beet fibers},
journal={JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION},
volume={15},
number={1},
pages={914-922},
document_type={Article},
} 

@ARTICLE{
author={Selakovic Anastasija,Simurina Olivera D,Soronja-Simovic Dragana M,Zahorec Jana J,Filipcev Bojana V,Seres Zita I},
year={2020},
title={The Effect of Freezing Conditions and Frozen Storage on the Physical and Sensory Properties of Puff Pastry},
journal={PROCEEDINGS OF THE 10TH INTERNATIONAL CONGRESS FLOUR-BREAD '19 AND 12TH CROATIAN CONGRESS OF CEREAL TECHNOLOGISTS BRASNO-KRUH '19},
volume={},
number={},
pages={29-38},
document_type={Proceedings Paper},
} 

@ARTICLE{
author={Vukic Milan S,Janic-Hajnal Elizabet P,Mastilovic Jasna S,Vujadinovic Dragan P,Ivanovic Marko M,Soronja-Simovic Dragana M},
year={2020},
title={Application of solvent retention capacity tests for prediction of rheological parameters of wheat flour mill streams},
journal={HEMIJSKA INDUSTRIJA},
volume={74},
number={1},
pages={37-49},
document_type={Article},
} 

@ARTICLE{
author={Janic-Hajnal Elizabet P,Vukic Milan S,Pezo Lato L,Orcic Dejan Z,Puac Nevena,Skoro Nikola D,Milidrag Ardea,Soronja-Simovic Dragana M},
year={2019},
title={Effect of Atmospheric Cold Plasma Treatments on Reduction of Alternaria Toxins Content in Wheat Flour},
journal={TOXINS},
volume={11},
number={12},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Djordjevic Marijana Z,Soronja-Simovic Dragana M,Nikolic Ivana R,Djordjevic Miljana Z,Seres Zita I,Milasinovic-Seremesic Marija S},
year={2019},
title={Sugar beet and apple fibres coupled with hydroxypropylmethylcellulose as functional ingredients in gluten-free formulations: Rheological, technological and sensory aspects},
journal={FOOD CHEMISTRY},
volume={295},
number={},
pages={189-197},
document_type={Article},
} 

@ARTICLE{
author={Djordjevic Miljana Z,Seres Zita I,Dosenovic Tatjana M,Soronja-Simovic Dragana M,Maravic Nikola R,Saranovic Zana,Seres Laslo L,Sciban Marina B,Djordjevic Marijana Z},
year={2019},
title={Modelling of cross-flow microfiltration coupled with bentonite treatment in sugar beet molasses purification},
journal={CANADIAN JOURNAL OF CHEMICAL ENGINEERING},
volume={97},
number={4},
pages={947-954},
document_type={Article},
} 

@ARTICLE{
author={Nikolic Ivana R,Dokic Ljubica P,Rakic Dusan Z,Tomovic Vladimir M,Maravic Nikola R,Vidosavljevic Strahinja,Seres Zita I,Soronja-Simovic Dragana M},
year={2018},
title={The role of two types of continuous phases based on cellulose during textural, color, and sensory characterization of novel food spread with pumpkin seed flour},
journal={JOURNAL OF FOOD PROCESSING AND PRESERVATION},
volume={42},
number={8},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Djordjevic Marijana Z,Soronja-Simovic Dragana M,Nikolic Ivana R,Djokic Ljubica,Djordjevic Miljana Z,Seres Zita I,Saranovic Zana},
year={2018},
title={Rheology and bread-making performance of gluten-free formulations affected by different levels of sugar beet fibre, hydroxypropylmethylcellulose and water},
journal={INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY},
volume={53},
number={8},
pages={1832-1837},
document_type={Article},
} 

@ARTICLE{
author={Djordjevic Miljana Z,Seres Zita I,Dosenovic Tatjana M,Soronja-Simovic Dragana M,Maravic Nikola R,Kukic Dragana V,Nikolic Ivana R,Djordjevic Marijana Z},
year={2018},
title={Sugar beet molasses purification by bentonite addition: Analysis of quality enhancement and treatment conditions},
journal={LWT-FOOD SCIENCE AND TECHNOLOGY},
volume={93},
number={},
pages={142-149},
document_type={Article},
} 

@ARTICLE{
author={Seres Laslo L,Dokic Ljubica P,Ikonic Bojana B,Soronja-Simovic Dragana M,Djordjevic Miljana Z,Saranovic Zana,Maravic Nikola R},
year={2018},
title={Data-driven Modelling of Microfiltration Process with Embedded Static Mixer for Steepwater from Corn Starch Industry},
journal={PERIODICA POLYTECHNICA-CHEMICAL ENGINEERING},
volume={62},
number={1},
pages={114-122},
document_type={Article},
} 

@ARTICLE{
author={Soronja-Simovic Dragana M,Seres Zita I,Nikolic Ivana R,Simurina Olivera D,Djordjevic Marijana Z,Maravic Nikola R},
year={2017},
title={Challenges related to the application of high and low trans margarine in puff pastry production},
journal={JOURNAL OF FOOD PROCESSING AND PRESERVATION},
volume={41},
number={6},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Soronja-Simovic Dragana M,Pajin Biljana S,Subaric Drago,Dokic Ljubica P,Seres Zita I,Nikolic Ivana R},
year={2017},
title={Quality, Sensory and Nutritional Characteristics of Cookies Fortified with Chestnut Flour},
journal={JOURNAL OF FOOD PROCESSING AND PRESERVATION},
volume={41},
number={1},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Soronja-Simovic Dragana M,Maravic Nikola R,Seres Zita I,Misan Aleksandra C,Pajin Biljana S,Jevric Lidija R,Podunavac-Kuzmanovic Sanja O,Kovacevic Strahinja Z},
year={2017},
title={Antioxidant capacity of cookies with non-modified and modified sugar beet fibers: chemometric and statistical analysis},
journal={EUROPEAN FOOD RESEARCH AND TECHNOLOGY},
volume={243},
number={2},
pages={239-246},
document_type={Article},
} 

@ARTICLE{
author={Seres Zita I,Maravic Nikola R,Rakic Dusan Z,Dokic Ljubica P,Nikolic Ivana R,Soronja-Simovic Dragana M,Djordjevic Miljana Z},
year={2017},
title={Application of biocides in the process of sucrose extraction from sugar beet: Effect on sucrose content, number of Leuconostoc colonies and wet pulp characteristics},
journal={LWT-FOOD SCIENCE AND TECHNOLOGY},
volume={75},
number={},
pages={17-24},
document_type={Article},
} 

@ARTICLE{
author={Soronja-Simovic Dragana M,Seres Zita I,Maravic Nikola R,Djordjevic Marijana Z,Djordjevic Miljana Z,Lukovic Jadranka Z,Tepic Aleksandra N},
year={2016},
title={Enhancement of physicochemical properties of sugar beet fibres affected by chemical modification and vacuum drying},
journal={FOOD AND BIOPRODUCTS PROCESSING},
volume={100},
number={},
pages={432-439},
document_type={Article},
} 

@ARTICLE{
author={Seres Zita I,Maravic Nikola R,Takaci Aleksandar A,Nikolic Ivana R,Soronja-Simovic Dragana M,Jokic Aleksandar I,Hodur Cecilia},
year={2016},
title={Treatment of vegetable oil refinery wastewater using alumina ceramic membrane: optimization using response surface methodology},
journal={JOURNAL OF CLEANER PRODUCTION},
volume={112},
number={},
pages={3132-3137},
document_type={Article},
} 

@ARTICLE{
author={Nikolic Ivana R,Dokic Ljubica P,Krstonosic Veljko S,Seres Zita I,Soronja-Simovic Dragana M},
year={2014},
title={Possibility of the Production of Functional Low-Fat Food Spread of Hull-Less Pumpkin Seed Flour from Rheological and Textural Aspect},
journal={JOURNAL OF TEXTURE STUDIES},
volume={45},
number={4},
pages={324-333},
document_type={Article},
} 

@ARTICLE{
author={Fistes Aleksandar Z,Soronja-Simovic Dragana M,Rakic Dusan Z,Mastilovic Jasna S},
year={2013},
title={Statistical Evaluation of Different Wheat and Flour Quality Tests for Predicting End-Use Performance},
journal={ACTA ALIMENTARIA},
volume={42},
number={3},
pages={349-359},
document_type={Article},
} 

@ARTICLE{
author={Bogdanovic Branislav V,Seres Zita I,Gyura Julianna F,Sakac Marijana B,Soronja-Simovic Dragana M,Misan Aleksandra C,Pajin Biljana S},
year={2013},
title={The Influence of Extraction Parameters on the Quality of Dried Sugar Beet Pulp},
journal={HEMIJSKA INDUSTRIJA},
volume={67},
number={2},
pages={269-275},
document_type={Article},
} 

@ARTICLE{
author={Simurina Olivera D,Filipcev Bojana V,Jovanov Pavle T,Ikonic Bojana B,Soronja-Simovic Dragana M},
year={2013},
title={Analysis of the Influence and Optimization of Concentration of Organic Acids on Chemical and Physical Properties of Wheat Dough Using a Response Surface Methodology and Desirability Function},
journal={HEMIJSKA INDUSTRIJA},
volume={67},
number={1},
pages={103-113},
document_type={Article},
} 

@ARTICLE{
author={Milasinovic-Seremesic Marija S,Dokic Ljubica P,Nikolic Ivana R,Radosavljevic Milica M,Soronja-Simovic Dragana M},
year={2013},
title={Rheological and Textural Properties of Short (Cookie) Dough Made with Two Types of Resistant Starch},
journal={JOURNAL OF TEXTURE STUDIES},
volume={44},
number={2},
pages={115-123},
document_type={Article},
} 

@ARTICLE{
author={Pajin Biljana S,Dokic Ljubica P,Zaric Danica B,Soronja-Simovic Dragana M,Loncarevic Ivana S,Nikolic Ivana R},
year={2013},
title={Crystallization and rheological properties of soya milk chocolate produced in a ball mill},
journal={JOURNAL OF FOOD ENGINEERING},
volume={114},
number={1},
pages={70-74},
document_type={Article},
} 

@ARTICLE{
author={Seres Zita I,Dokic Ljubica P,Soronja-Simovic Dragana M,Pajin Biljana S,Loncarevic Ivana S},
year={2012},
title={Concentration and purification of steepwater from corn starch industry by ultrafiltration},
journal={EUROMEMBRANE CONFERENCE 2012},
volume={44},
number={},
pages={2060-2060},
document_type={Proceedings Paper},
} 

@ARTICLE{
author={Zaric Danica B,Pajin Biljana S,Loncarevic Ivana S,Seres Zita I,Dokic Ljubica P,Soronja-Simovic Dragana M},
year={2012},
title={The Impact of Manufacturing Process on the Content of Hard Triglycerides, Hardness and Thermal Properties of Milk Chocolate},
journal={HEMIJSKA INDUSTRIJA},
volume={66},
number={5},
pages={735-741},
document_type={Article},
} 

@ARTICLE{
author={Petkovic Marko M,Pajin Biljana S,Tomic Jelena MI,Torbica Aleksandra M,Seres Zita I,Zaric Danica B,Soronja-Simovic Dragana M},
year={2012},
title={Textural and Sensory Properties of Spreads with Sucrose and Maltitol},
journal={HEMIJSKA INDUSTRIJA},
volume={66},
number={3},
pages={385-394},
document_type={Article},
} 

@ARTICLE{
author={Pajin Biljana S,Radujko Ivana S,Seres Zita I,Soronja-Simovic Dragana M,Gyura Julianna F,Sakac Marijana B},
year={2012},
title={Influence of low-melting milk fat fraction on crystallization and physical properties of chocolate},
journal={BRITISH FOOD JOURNAL},
volume={114},
number={6-7},
pages={868-879},
document_type={Article},
} 

@ARTICLE{
author={Radujko Ivana S,Juric Jelena,Pajin Biljana S,Omorjan Radovan P,Seres Zita I,Soronja-Simovic Dragana M},
year={2011},
title={The influence of combined emulsifier 2 in 1 on physical and crystallization characteristics of edible fats},
journal={EUROPEAN FOOD RESEARCH AND TECHNOLOGY},
volume={232},
number={5},
pages={899-904},
document_type={Article},
} 

@ARTICLE{
author={Sakac Marijana B,Gyura Julianna F,Misan Aleksandra C,Seres Zita I,Pajin Biljana S,Soronja-Simovic Dragana M},
year={2011},
title={Antioxidant activity of cookies supplemented with sugarbeet dietary fiber},
journal={ZUCKERINDUSTRIE},
volume={136},
number={3},
pages={151-157},
document_type={Article},
} 

@ARTICLE{
author={Saranovic Zana,Seres Zita I,Jokic Aleksandar I,Pajin Biljana S,Dokic Ljubica P,Gyura Julianna F,Dalmacija Bozo D,Soronja-Simovic Dragana M},
year={2011},
title={Reduction of solid content in starch industry wastewater by microfiltration},
journal={STARCH-STARKE},
volume={63},
number={2},
pages={64-74},
document_type={Article},
} 

@ARTICLE{
author={Pajin Biljana S,Soronja-Simovic Dragana M,Seres Zita I,Gyura Julianna F,Radujko Ivana S,Sakac Marijana B},
year={2011},
title={Physicochemical and textural properties of puff pastry margarines},
journal={EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY},
volume={113},
number={2},
pages={262-268},
document_type={Article},
} 

@ARTICLE{
author={Soronja-Simovic Dragana M,Filipovic Nada K,Seres Zita I,Gyura Julianna F,Jokic Aleksandar I,Pajin Biljana S},
year={2010},
title={Optimization of the Formula of Bread Enriched with Sugar Beet Fibres},
journal={ACTA ALIMENTARIA},
volume={39},
number={4},
pages={488-497},
document_type={Article},
} 

@ARTICLE{
author={Soronja-Simovic Dragana M,Pajin Biljana S,Seres Zita I,Filipovic Nada K},
year={2009},
title={Effect of low-trans margarine on physicochemical and sensory properties of puff pastry},
journal={INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY},
volume={44},
number={6},
pages={1235-1244},
document_type={Article},
} 

@ARTICLE{
author={Filipovic Nada K,Soronja-Simovic Dragana M,Filipovic Vladimir S},
year={2009},
title={Breadmaking Characteristics of Dough With Extruded Corn},
journal={CHEMICAL INDUSTRY & CHEMICAL ENGINEERING QUARTERLY},
volume={15},
number={1},
pages={21-24},
document_type={Article},
} 

@ARTICLE{
author={Soronja-Simovic Dragana M,Filipovic Nada K,Filipovic Jelena S},
year={2008},
title={Optimizing of toast bread recipescontaning sugar beet fibers},
journal={PROCEEDINGS OF  THE 4TH INTERNATIONAL CONGRESS ON FLOUR - BREAD '07},
volume={},
number={},
pages={349-356},
document_type={Proceedings Paper},
} 

@ARTICLE{
author={Seres Zita I,Gyura Julianna F,Filipovic Nada K,Soronja-Simovic Dragana M},
year={2005},
title={Application of decolorization on sugar beet pulp in bread production},
journal={EUROPEAN FOOD RESEARCH AND TECHNOLOGY},
volume={221},
number={1-2},
pages={54-60},
document_type={Article},
}