@ARTICLE{
author={Ristovic Marina,Stojanovic Sanja,Pavlovic Marija,Margetic Aleksandra,Sokarda-Slavic Marinela V,Dojnov Biljana,Vujcic Zoran M},
year={2025},
title={Enhancing functional properties of fruit juices with highly active xylanase from Aspergillus tubingensis FAT35},
journal={JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE},
volume={},
number={},
pages={-},
document_type={Article; Early Access},
} 

@ARTICLE{
author={Tsibulskaya Darya,Sokarda-Slavic Marinela V,Terzic-Vidojevic Amarela I,Zivkovic Irena D,Blagojevic Veljko V,Prodanovic Milan,Serrano Mariela,Kojic Milan O},
year={2025},
title={A novel type of autoaggregation in lactic acid bacteria promoted by new AggS aggregation factor from Streptococcus thermophilus CC40-4S},
journal={INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES},
volume={321},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Pavlovic Ratko,Dojnov Biljana,Sokarda-Slavic Marinela V,Ristovic Marina,Vujcic Miroslava T,Stojanovic Sanja,Vujcic Zoran M},
year={2025},
title={Differential Processing of Sucrose and Invert Syrup in Honey Bees},
journal={ARCHIVES OF INSECT BIOCHEMISTRY AND PHYSIOLOGY},
volume={118},
number={3},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Pavlovic Marija,Sokarda-Slavic Marinela V,Kojic Milan O,Margetic Aleksandra,Ristovic Marina,Drulovic Nenad,Vujcic Zoran M},
year={2024},
title={Unveiling novel insights into<i> Bacillus velezensis 16B pectin lyase for improved fruit juice processing},
journal={FOOD CHEMISTRY},
volume={456},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Pavlovic Ratko,Sokarda-Slavic Marinela V,Margetic Aleksandra,Bozic Natasa M,Vujcic Miroslava T,Dojnov Biljana,Vujcic Zoran M},
year={2024},
title={Exploring the connection between food and midgut digestive enzymes to improve honey bee (Apis mellifera) nutrition},
journal={JOURNAL OF APICULTURAL RESEARCH},
volume={},
number={},
pages={-},
document_type={Article; Early Access},
} 

@ARTICLE{
author={Pavlovic Marija,Margetic Aleksandra,Leonardi Adrijana,Krizaj Igor,Kojic Milan O,Vujcic Zoran M,Sokarda-Slavic Marinela V},
year={2024},
title={Improvement of fruit juice quality: novel endo-polygalacturonase II from Aspergillus tubingensis FAT 43 for enhanced liquefaction, clarification, and antioxidant potential},
journal={FOOD & FUNCTION},
volume={15},
number={6},
pages={2906-2919},
document_type={Article},
} 

@ARTICLE{
author={Sokarda-Slavic Marinela V,Ralic Vanja,Nastasijevic Branislav J,Matijevic Milica,Vujcic Zoran M,Margetic Aleksandra},
year={2023},
title={A novel PGA/TiO<sub>2</sub> nanocomposite prepared with poly(γ-glutamic acid) from the newly isolated Bacillus subtilis 17B strain},
journal={JOURNAL OF THE SERBIAN CHEMICAL SOCIETY},
volume={88},
number={10},
pages={985-997},
document_type={Article},
} 

@ARTICLE{
author={Sokarda-Slavic Marinela V,Kojic Milan O,Margetic Aleksandra,Stanisavljevic Nemanja S,Gardijan Lazar Dj,Bozic Natasa M,Vujcic Zoran M},
year={2023},
title={Highly stable and versatile a-amylase from Anoxybacillus vranjensis ST4 suitable for various applications},
journal={INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES},
volume={249},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Sokarda-Slavic Marinela V,Kojic Milan O,Margetic Aleksandra,Ristovic Marina,Pavlovic Marija,Nikolic Stefan R,Vujcic Zoran M},
year={2023},
title={Improvement of nutritional and bioactive properties of barley b-glucan-based food products using Bacillus subtilis 168 endo-beta-1,3-1,4-glucanase},
journal={INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY},
volume={58},
number={12},
pages={6825-6835},
document_type={Article},
} 

@ARTICLE{
author={Pavlovic Marija,Sokarda-Slavic Marinela V,Ristovic Marina,Stojanovic Sanja,Margetic Aleksandra,Momcilovic Milos D,Vujcic Zoran M},
year={2023},
title={Optimization of solid-state fermentation for enhanced production of pectinolytic complex by Aspergillus tubingensis FAT43 and its application in fruit juice processing},
journal={LETTERS IN APPLIED MICROBIOLOGY},
volume={76},
number={8},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Sokarda-Slavic Marinela V,Margetic Aleksandra,Dojnov Biljana,Vujcic Miroslava T,Misic Milan J,Bozic Natasa M,Vujcic Zoran M},
year={2023},
title={Modified simultaneous saccharification and fermentation for the production of bioethanol from highly concentrated raw corn starch},
journal={FUEL},
volume={338},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Pavlovic Ratko,Dojnov Biljana,Sokarda-Slavic Marinela V,Pavlovic Marija,Slomo Katarina,Ristovic Marina,Vujcic Zoran M},
year={2023},
title={In pursuit of the ultimate pollen substitute (insect larvae) for honey bee (Apis mellifera) feed},
journal={JOURNAL OF APICULTURAL RESEARCH},
volume={62},
number={5},
pages={1007-1016},
document_type={Article},
} 

@ARTICLE{
author={Bozic Natasa M,Rozeboom Henriette J,Loncar Nikola L,Sokarda-Slavic Marinela V,Janssen Dick B,Vujcic Zoran M},
year={2020},
title={Characterization of the starch surface binding site on Bacillus paralicheniformis alpha-amylase},
journal={INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES},
volume={165},
number={},
pages={1529-1539},
document_type={Article},
} 

@ARTICLE{
author={Sokarda-Slavic Marinela V,Pesic Milja,Vujcic Zoran M,Bozic Natasa M},
year={2016},
title={Overcoming hydrolysis of raw corn starch under industrial conditions with Bacillus licheniformis ATCC 9945a alpha-amylase},
journal={APPLIED MICROBIOLOGY AND BIOTECHNOLOGY},
volume={100},
number={6},
pages={2709-2719},
document_type={Article},
} 

@ARTICLE{
author={Loncar Nikola L,Sokarda-Slavic Marinela V,Vujcic Zoran M,Bozic Natasa M},
year={2015},
title={Mixed-mode resins: taking shortcut in downstream processing of raw-starch digesting alpha-amylases},
journal={SCIENTIFIC REPORTS},
volume={5},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Sokarda-Slavic Marinela V,Bozic Natasa M,Vujcic Zoran M},
year={2014},
title={Growth Temperature of Different Local Isolates of Bacillus Sp in the Solid State Affects Production of Raw Starch Digesting Amylases},
journal={ARCHIVES OF BIOLOGICAL SCIENCES},
volume={66},
number={2},
pages={483-490},
document_type={Article},
} 

@ARTICLE{
author={Bozic Natasa M,Sokarda-Slavic Marinela V,Gavrilovic Anja,Vujcic Zoran M},
year={2014},
title={Production of raw-starch-digesting alpha-amylase isoform from Bacillus sp under solid-state fermentation and biochemical characterization},
journal={BIOPROCESS AND BIOSYSTEMS ENGINEERING},
volume={37},
number={7},
pages={1353-1360},
document_type={Article},
}