@ARTICLE{
author={Sojic Branislav V,Zavadlav Sandra,Bursac-Kovacevic Danijela,Seratlic Nadezda,Vojvodic Sanja,Ikonic Predrag M,Peulic Tatjana A,Teslic Nemanja,Zupanjac Milos,Pavlic Branimir M},
year={2026},
title={Basil as a Green Alternative to Synthetic Additives in Clean Label Gilthead Sea Bream Patties},
journal={FOODS},
volume={15},
number={2},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Kocic-Tanackov Suncica D,Lazarevic Darko,Kravic Snezana Z,Tomovic Vladimir M,Sojic Branislav V,Bulut Sandra N,Zivancev Jelena R,Antic Igor S,Mladenovic Dragana D,Bursac-Kovacevic Danijela,Pavlovic Hrvoje},
year={2026},
title={Mixture of Origanum heracleoticum L. and Satureja montana L. Essential Oils as Natural Antimicrobial Agents for Fresh Meat Preservation},
journal={JOURNAL OF FOOD PROCESSING AND PRESERVATION},
volume={2026},
number={1},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Stozinic Milica V,Loncarevic Ivana M,Sojic Branislav V,Zaric Danica B,Ackar Djurdjica,Pajin Biljana S,Gere Attila},
year={2025},
title={Integrating Acheta domesticus into Cocoa Cream Products: Nutritional Enhancement and Impact on Technological Properties},
journal={PROCESSES},
volume={13},
number={10},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Novakovic Aleksandra,Karaman Maja A,Sojic Branislav V,Ikonic Predrag M,Peulic Tatjana A,Tomic Jelena MI,Sipovac Mirjana},
year={2025},
title={From Forest to Fork: Antioxidant and Antimicrobial Potential of Laetiporus sulphureus (Bull.) Murrill in Cooked Sausages},
journal={MICROORGANISMS},
volume={13},
number={8},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Vidosavljevic Milica,Sojic Branislav V,Peulic Tatjana A,Ikonic Predrag M,Lazarevic Jasmina,Rakita Sladjana M,Vasic Milica V,Tomicic Zorica M,Cabarkapa Ivana S},
year={2025},
title={From Invasive Species to Sustainable Nutrition: Safety, Nutritional, and Consumer Perception Study on Faxonius limosus in Serbia},
journal={FOODS},
volume={14},
number={14},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Stozinic Milica V,Ackar Djurdjica,Sojic Branislav V,Sedlar Tea,Popovic Ljiljana M,Pajin Biljana S,Flanjak Ivana,Bulatovic Maja Lj,Petrovic Jovana SL,Nikolic Ivana,Loncarevic Ivana S},
year={2025},
title={Incorporation of Pork Meat and Blood Plasma Proteins into a Cocoa Cream Matrix: Characterization, Comparison of Functional Properties, and In Vitro Simulated Digestion},
journal={FOODS},
volume={14},
number={14},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Stozinic Milica V,Loncarevic Ivana M,Pajin Biljana S,Zaric Danica B,Nikolic Ivana R,Sojic Branislav V,Petrovic Jovana SL},
year={2024},
title={A Review of New Materials and Methods Used in the Production of Protein-Based Fat Replacers for the Food Industry},
journal={PROCESSES},
volume={12},
number={10},
pages={-},
document_type={Review},
} 

@ARTICLE{
author={Mujovic Milo,Sojic Branislav V,Peulic Tatjana A,Kocic-Tanackov Suncica D,Ikonic Predrag M,Bozovic Danica S,Teslic Nemanja,Zupanjac Milos,Novakovic Sasa M,Jokanovic Marija R,Skaljac Snezana B,Pavlic Branimir M},
year={2024},
title={Effects of Dill (Anethum graveolens) Essential Oil and Lipid Extracts as Novel Antioxidants and Antimicrobial Agents on the Quality of Beef Burger},
journal={FOODS},
volume={13},
number={6},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Skaljac Snezana B,Jokanovic Marija R,Peulic Tatjana A,Vranesevic Jelena M,Kartalovic Brankica D,Tomovic Vladimir M,Ikonic Predrag M,Sojic Branislav V},
year={2024},
title={Content of Polycyclic Aromatic Hydrocarbons in Traditionally Smoked Meat Products from North Serbia (Vojvodina)},
journal={FERMENTATION-BASEL},
volume={10},
number={2},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Mujovic Milo,Sojic Branislav V,Danilovic Bojana R,Kocic-Tanackov Suncica D,Ikonic Predrag M,Djurovic Sasa D,Milosevic Sanja,Bulut Sandra N,Djordjevic Natalija G,Savanovic Jovo,Pavlic Branimir M},
year={2023},
title={Fennel<i> (Foeniculum</i><i> vulgare)</i> essential oil and supercritical fluid extracts as novel antioxidants and antimicrobial agents in beef burger processing},
journal={FOOD BIOSCIENCE},
volume={56},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Tomovic Vladimir M,Sojic Branislav V,Tomovic Mila S,Mandic Anamarija I,Jokanovic Marija R,Skaljac Snezana B,Martinovic Aleksandra B,Djordjevic Vesna Z,Vujadinovic Dragan D,Tomasevic Igor B,Vasilev Dragan,Nikolic Ivana R,Smiljanic Milenko},
year={2023},
title={Analysis of traditional Serbian meat products Aldehydes in dry-cured pork and beef and dry-fermented sausages},
journal={FLEISCHWIRTSCHAFT},
volume={103},
number={10},
pages={98-104},
document_type={Article},
} 

@ARTICLE{
author={Sojic Branislav V,Pavlic Branimir M,Tomovic Vladimir M,Ikonic Predrag M,Peulic Tatjana A,Vidakovic Stefan,Gnip Aljosa,Zupanjac Milos,Savanovic Danica,Skaljac Snezana B,Jokanovic Marija R},
year={2023},
title={Antioxidant potential of essential oils in fresh turkey sausages},
journal={FLEISCHWIRTSCHAFT},
volume={103},
number={4},
pages={90-94},
document_type={Article},
} 

@ARTICLE{
author={Skaljac Snezana B,Jokanovic Marija R,Tomovic Vladimir M,Kartalovic Brankica D,Ikonic Predrag M,Cucevic Nedim,Vranesevic Jelena M,Ivic Maja,Sojic Branislav V,Peulic Tatjana A},
year={2023},
title={Influence of traditional smoking on the content of polycyclic aromatic hydrocarbons in dry fermented beef sausage from Serbia},
journal={FOOD CONTROL},
volume={150},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Sojic Branislav V,Milosevic Sanja,Savanovic Danica,Zekovic Zoran P,Tomovic Vladimir M,Pavlic Branimir M},
year={2023},
title={Isolation, Bioactive Potential, and Application of Essential Oils and Terpenoid-Rich Extracts as Effective Antioxidant and Antimicrobial Agents in Meat and Meat Products},
journal={MOLECULES},
volume={28},
number={5},
pages={-},
document_type={Review},
} 

@ARTICLE{
author={Sojic Branislav V,Ikonic Predrag M,Kocic-Tanackov Suncica D,Peulic Tatjana A,Teslic Nemanja,Zupanjac Milos,Loncarevic Ivana S,Zekovic Zoran P,Popovic Milica,Vidakovic Stefan,Pavlic Branimir M},
year={2023},
title={Antibacterial Activity of Selected Essential Oils against Foodborne Pathogens and Their Application in Fresh Turkey Sausages},
journal={ANTIBIOTICS-BASEL},
volume={12},
number={1},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Djordjevic Natalija G,Karabegovic Ivana T,Cvetkovic Dragoljub D,Sojic Branislav V,Savic Dragisa S,Danilovic Bojana R},
year={2022},
title={Assessment of Chitosan Coating Enriched with Free and Nanoencapsulated Satureja montana L. Essential Oil as a Novel Tool for Beef Preservation},
journal={FOODS},
volume={11},
number={18},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Tomovic Vladimir M,Jokanovic Marija R,Sojic Branislav V,Skaljac Snezana B,Tomovic Mila S,Tomasevic Igor B,Stajic Slavisa B,Martinovic Aleksandra B,Vujadinovic Dragan D,Vukic Milan},
year={2022},
title={BVL Reports on Foodborne Illness published},
journal={FLEISCHWIRTSCHAFT},
volume={102},
number={7},
pages={86-86},
document_type={Editorial Material},
} 

@ARTICLE{
author={Tomovic Vladimir M,Pezo Lato L,Jokanovic Marija R,Tomovic Mila S,Sojic Branislav V,Skaljac Snezana B,Martinovic Aleksandra B,Vujadinovic Dragan D,Vukic Milan,Tomasevic Igor B,Stajic Slavisa B},
year={2022},
title={Output prediction model for twelve primal and commercial cuts from pork carcasses},
journal={FLEISCHWIRTSCHAFT},
volume={102},
number={7},
pages={78-86},
document_type={Article},
} 

@ARTICLE{
author={Sojic Branislav V,Pavlic Branimir M,Tomovic Vladimir M,Danilovic Bojana R,Loncarevic Ivana S,Petrovic Jovana SL,Mujovic Milo,Mujovia Milo,Pajic Dragan,Skaljac Snezana B,Jokanovic Marija R},
year={2022},
title={The effect of wild thyme extracts on quality and shelf-life of cooked sausages Possibilities for the application of thyme extract as an antioxidant in sausage manufacturing},
journal={FLEISCHWIRTSCHAFT},
volume={102},
number={5},
pages={82-87},
document_type={Article},
} 

@ARTICLE{
author={Sojic Branislav V,Putnik Predrag,Danilovic Bojana R,Teslic Nemanja,Bursac-Kovacevic Danijela,Pavlic Branimir M},
year={2022},
title={Lipid Extracts Obtained by Supercritical Fluid Extraction and Their Application in Meat Products},
journal={ANTIOXIDANTS},
volume={11},
number={4},
pages={-},
document_type={Review},
} 

@ARTICLE{
author={Filipovic Vladimir S,Filipovic Ivana B,Markov Sinisa L,Tomovic Vladimir M,Sojic Branislav V,Filipovic Jelena S,Pezo Lato L},
year={2022},
title={Storage Time Effect on Inoculated, Osmodehydrated Chicken Meat-Microbiological and Chemical Characteristics},
journal={CHEMICAL INDUSTRY & CHEMICAL ENGINEERING QUARTERLY},
volume={28},
number={1},
pages={9-17},
document_type={Article},
} 

@ARTICLE{
author={Tomovic Vladimir M,Sojic Branislav V,Savanovic Jovo,Kocic-Tanackov Suncica D,Pavlic Branimir M,Jokanovic Marija R,Djordjevic Vesna Z,Parunovic Nenad,Martinovic Aleksandra B,Vujadinovic Dragan D},
year={2022},
title={Caraway (Carum carvi L.) essential oil improves quality of dry-fermented sausages produced with different levels of sodium nitrite},
journal={JOURNAL OF FOOD PROCESSING AND PRESERVATION},
volume={46},
number={10},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Skaljac Snezana B,Jokanovic Marija R,Tomovic Vladimir M,Sojic Branislav V,Ikonic Predrag M,Peulic Tatjana A,Ivic Maja,Vranesevic Jelena M,Kartalovic Brankica D},
year={2022},
title={Color Characteristics and Content of Polycyclic Aromatic Hydrocarbons of Traditional Dry Fermented Sausages Throughout Processing in Controlled Conditions},
journal={POLYCYCLIC AROMATIC COMPOUNDS},
volume={42},
number={6},
pages={3124-3134},
document_type={Article},
} 

@ARTICLE{
author={Tomasevic Igor B,Putnik Predrag,Valjak Filip,Pavlic Branimir M,Sojic Branislav V,Bebek-Markovinovic Anica,Bursac-Kovacevic Danijela},
year={2021},
title={3D printing as novel tool for fruit-based functional food production},
journal={CURRENT OPINION IN FOOD SCIENCE},
volume={41},
number={},
pages={138-145},
document_type={Article},
} 

@ARTICLE{
author={Sojic Branislav V,Tomovic Vladimir M,Ikonic Predrag M,Danilovic Bojana R,Skaljac Snezana B,Jokanovic Marija R,Ikonic Bojana B},
year={2021},
title={Autochthonous starter cultures improve the quality of traditional dry-fermented sausage},
journal={FLEISCHWIRTSCHAFT},
volume={101},
number={8},
pages={98-103},
document_type={Article},
} 

@ARTICLE{
author={Danilovic Bojana R,Djordjevic Natalija G,Karabegovic Ivana T,Sojic Branislav V,Pavlic Branimir M,Savic Dragisa S},
year={2021},
title={The effect of sage herbal dust products on Listeria monocytogenes growth in minced pork},
journal={JOURNAL OF FOOD PROCESSING AND PRESERVATION},
volume={45},
number={10},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Danilovic Bojana R,Djordjevic Natalija G,Milicevic Bojana,Sojic Branislav V,Pavlic Branimir M,Tomovic Vladimir M,Savic Dragisa S},
year={2021},
title={Application of sage herbal dust essential oils and supercritical fluid extract for the growth control of Escherichia coli in minced pork during storage},
journal={LWT-FOOD SCIENCE AND TECHNOLOGY},
volume={141},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Sojic Branislav V,Tomovic Vladimir M,Savanovic Jovo,Kocic-Tanackov Suncica D,Pavlic Branimir M,Jokanovic Marija R,Milidrag Ardea,Martinovic Aleksandra B,Vujadinovic Dragan D,Vukic Milan},
year={2021},
title={Sage (Salvia officinalis L.) Essential Oil as a Potential Replacement for Sodium Nitrite in Dry Fermented Sausages},
journal={PROCESSES},
volume={9},
number={3},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Ikonic Predrag M,Peulic Tatjana A,Jokanovic Marija R,Sojic Branislav V,Skaljac Snezana B,Popovic Sanja J,Saric Ljubisa C,Novakovic Aleksandra R,Tomovic Vladimir M,Vasilev Dragan},
year={2021},
title={Evaluation of the physicochemical, biochemical and microbiological characteristics of three Serbian traditional dry-fermented sausages},
journal={JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE},
volume={58},
number={8},
pages={3215-3222},
document_type={Article},
} 

@ARTICLE{
author={Sojic Branislav V,Pavlic Branimir M,Tomovic Vladimir M,Kocic-Tanackov Suncica D,Zekovic Zoran P,Skaljac Snezana B,Jokanovic Marija R},
year={2020},
title={Supercritical fluid extract of winter savory},
journal={FLEISCHWIRTSCHAFT},
volume={100},
number={11},
pages={92-95},
document_type={Article},
} 

@ARTICLE{
author={Vujanovic Milena,Majkic Tatjana M,Zengin Gokhan,Beara Ivana N,Tomovic Vladimir M,Sojic Branislav V,Djurovic Sasa D,Radojkovic Marija M},
year={2020},
title={Elderberry (Sambucus nigra L.) juice as a novel functional product rich in health-promoting compounds},
journal={RSC ADVANCES},
volume={10},
number={73},
pages={44805-44814},
document_type={Article},
} 

@ARTICLE{
author={Jokanovic Marija R,Ivic Maja,Skaljac Snezana B,Tomovic Vladimir M,Pavlic Branimir M,Sojic Branislav V,Zekovic Zoran P,Peulic Tatjana A,Ikonic Predrag M},
year={2020},
title={Essential oil and supercritical extracts of winter savory (Satureja montana L.) as antioxidants in precooked pork chops during chilled storage},
journal={LWT-FOOD SCIENCE AND TECHNOLOGY},
volume={134},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Tomovic Vladimir M,Sojic Branislav V,Savanovic Jovo,Kocic-Tanackov Suncica D,Pavlic Branimir M,Jokanovic Marija R,Djordjevic Vesna Z,Parunovic Nenad,Martinovic Aleksandra B,Vujadinovic Dragan D},
year={2020},
title={New Formulation towards Healthier Meat Products: Juniperus communis L. Essential Oil as Alternative for Sodium Nitrite in Dry Fermented Sausages},
journal={FOODS},
volume={9},
number={8},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Dimic Ivana D,Teslic Nemanja,Putnik Predrag,Bursac-Kovacevic Danijela,Zekovic Zoran P,Sojic Branislav V,Mrkonjic Zivan M,Colovic Dusica S,Montesano Domenico,Pavlic Branimir M},
year={2020},
title={Innovative and Conventional Valorizations of Grape Seeds from Winery By-Products as Sustainable Source of Lipophilic Antioxidants},
journal={ANTIOXIDANTS},
volume={9},
number={7},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Sojic Branislav V,Tomovic Vladimir M,Kocic-Tanackov Suncica D,Bursac-Kovacevic Danijela,Putnik Predrag,Mrkonjic Zivan M,Djurovic Sasa D,Jokanovic Marija R,Ivic Maja,Skaljac Snezana B,Pavlic Branimir M},
year={2020},
title={Supercritical extracts of wild thyme (Thymus serpyllum L.) by-product as natural antioxidants in ground pork patties},
journal={LWT-FOOD SCIENCE AND TECHNOLOGY},
volume={130},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Putnik Predrag,Pavlic Branimir M,Sojic Branislav V,Zavadlav Sandra,Zuntar Irena,Kao Leona,Kitonic Dora,Bursac-Kovacevic Danijela},
year={2020},
title={Innovative Hurdle Technologies for the Preservation of Functional Fruit Juices},
journal={FOODS},
volume={9},
number={6},
pages={-},
document_type={Review},
} 

@ARTICLE{
author={Sojic Branislav V,Pavlic Branimir M,Tomovic Vladimir M,Kocic-Tanackov Suncica D,Djurovic Sasa D,Zekovic Zoran P,Belovic Miona M,Torbica Aleksandra M,Jokanovic Marija R,Uromovic Nebojsa,Vujadinovic Dragan D,Ivic Maja,Skaljac Snezana B},
year={2020},
title={Tomato pomace extract and organic peppermint essential oil as effective sodium nitrite replacement in cooked pork sausages},
journal={FOOD CHEMISTRY},
volume={330},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Jokanovic Marija R,Ikonic Bojana B,Ikonic Predrag M,Tomovic Vladimir M,Peulic Tatjana A,Sojic Branislav V,Skaljac Snezana B,Ivic Maja,Ivetic Jelena B},
year={2020},
title={Towards Reproducibility of Traditional Fermented Sausages: Texture Profile Analyses and Modelling},
journal={CHEMICAL INDUSTRY & CHEMICAL ENGINEERING QUARTERLY},
volume={26},
number={1},
pages={79-87},
document_type={Article},
} 

@ARTICLE{
author={Kocic-Tanackov Suncica D,Dimic Gordana R,Djeric Natasa,Mojovic Ljiljana V,Tomovic Vladimir M,Sojic Branislav V,Djukic-Vukovic Aleksandra P,Pejin Jelena D},
year={2020},
title={Growth control of molds isolated from smoked fermented sausages using basil and caraway essential oils, in vitro and in vivo},
journal={LWT-FOOD SCIENCE AND TECHNOLOGY},
volume={123},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Sojic Branislav V,Tomovic Vladimir M,Dzinic Natalija R,Jokanovic Marija R,Ikonic Predrag M,Skaljac Snezana B,Pavlic Branimir M},
year={2019},
title={Plant extracts as natural antioxidants in meat processing},
journal={BULGARIAN JOURNAL OF AGRICULTURAL SCIENCE},
volume={25},
number={},
pages={27-30},
document_type={Article},
} 

@ARTICLE{
author={Tomovic Vladimir M,Jokanovic Marija R,Sojic Branislav V,Skaljac Snezana B,Lazovic Milana M,Vasiljevic Ivana M,Tomasevic Igor B,Nikolic Ivana R,Vujadinovic Dragan D,Tomovic Mila S},
year={2019},
title={Chromium content in the meat of male Saanen goat kids from Vojvodina (Northern Serbia)},
journal={60TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2019},
volume={333},
number={},
pages={-},
document_type={Proceedings Paper},
} 

@ARTICLE{
author={Sojic Branislav V,Tomovic Vladimir M,Pavlic Branimir M,Ikonic Predrag M,Skaljac Snezana B,Jokanovic Marija R,Ivic Maja},
year={2019},
title={The effect of winter savory (Satureja montana L.) extract on the quality of cooked pork sausages},
journal={60TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2019},
volume={333},
number={},
pages={-},
document_type={Proceedings Paper},
} 

@ARTICLE{
author={Skaljac Snezana B,Jokanovic Marija R,Tomovic Vladimir M,Ivic Maja,Sojic Branislav V,Ikonic Predrag M,Peulic Tatjana A},
year={2019},
title={Colour characteristics of vacuum packed fermented sausage during storage},
journal={60TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2019},
volume={333},
number={},
pages={-},
document_type={Proceedings Paper},
} 

@ARTICLE{
author={Jokanovic Marija R,Hromis Nevena M,Tomovic Vladimir M,Lazic Vera L,Skaljac Snezana B,Sojic Branislav V,Ikonic Predrag M,Peulic Tatjana A,Ivic Maja},
year={2019},
title={Effect of biopolymer coating on texture characteristics of dry fermented sausage during storage},
journal={60TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2019},
volume={333},
number={},
pages={-},
document_type={Proceedings Paper},
} 

@ARTICLE{
author={Ivic Maja,Tomovic Vladimir M,Jokanovic Marija R,Skaljac Snezana B,Sojic Branislav V},
year={2019},
title={The influence of cooking methods and juniper essential oil on lipid oxidation in pork chops},
journal={60TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2019},
volume={333},
number={},
pages={-},
document_type={Proceedings Paper},
} 

@ARTICLE{
author={Tomovic Vladimir M,Sojic Branislav V,Jokanovic Marija R,Skaljac Snezana B,Pavlic Branimir M},
year={2019},
title={Application of essential oil and supercritical fluid extracts in meat processing},
journal={60TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2019},
volume={333},
number={},
pages={-},
document_type={Proceedings Paper},
} 

@ARTICLE{
author={Novakovic Sasa M,Djekic Ilija V,Klaus Anita S,Vunduk Jovana D,Djordjevic Vesna Z,Tomovic Vladimir M,Sojic Branislav V,Kocic-Tanackov Suncica D,Lorenzo Jose Manuel,Barba Francisco J,Tomasevic Igor B},
year={2019},
title={The Effect of Cantharellus Cibarius Addition on Quality Characteristics of Frankfurter during Refrigerated Storage},
journal={FOODS},
volume={8},
number={12},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Sojic Branislav V,Pavlic Branimir M,Ikonic Predrag M,Zekovic Zoran P,Tomovic Vladimir M,Dzinic Natalija R,Kocic-Tanackov Suncica D,Skaljac Snezana B,Ivic Maja,Peulic Tatjana A,Jokanovic Marija R},
year={2019},
title={Essential oil from sage herbal dust makes progress antioxidative and antimicrobial activity in cooked pork sausages},
journal={FLEISCHWIRTSCHAFT},
volume={99},
number={12},
pages={100-103},
document_type={Article},
} 

@ARTICLE{
author={Tomovic Vladimir M,Pezo Lato L,Jokanovic Marija R,Tomovic Mila S,Sojic Branislav V,Skaljac Snezana B,Vujadinovic Dragan D,Ivic Maja,Djekic Ilija V,Tomasevic Igor B},
year={2019},
title={The prediction of lean meat and subcutaneous fat with skin content in pork cuts on the carcass meatness and weight},
journal={JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION},
volume={13},
number={3},
pages={2230-2240},
document_type={Article},
} 

@ARTICLE{
author={Sojic Branislav V,Pavlic Branimir M,Ikonic Predrag M,Tomovic Vladimir M,Ikonic Bojana B,Zekovic Zoran P,Kocic-Tanackov Suncica D,Jokanovic Marija R,Skaljac Snezana B,Ivic Maja},
year={2019},
title={Coriander essential oil as natural food additive improves quality and safety of cooked pork sausages with different nitrite levels},
journal={MEAT SCIENCE},
volume={157},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Suput Danijela Z,Lazic Vera L,Pezo Lato L,Gubic Jasmina M,Sojic Branislav V,Plavsic Dragana V,Loncar Biljana Lj,Nicetin Milica R,Filipovic Vladimir S,Knezevic Violeta M},
year={2019},
title={Shelf life and quality of dehydrated meat packed in edible coating under modified atmosphere},
journal={ROMANIAN BIOTECHNOLOGICAL LETTERS},
volume={24},
number={3},
pages={545-553},
document_type={Article},
} 

@ARTICLE{
author={Sojic Branislav V,Pavlic Branimir M,Tomovic Vladimir M,Ikonic Predrag M,Zekovic Zoran P,Kocic-Tanackov Suncica D,Djurovic Sasa D,Skaljac Snezana B,Jokanovic Marija R,Ivic Maja},
year={2019},
title={Essential oil versus supercritical fluid extracts of winter savory (Satureja montana L.) - Assessment of the oxidative, microbiological and sensory quality of fresh pork sausages},
journal={FOOD CHEMISTRY},
volume={287},
number={},
pages={280-286},
document_type={Article},
} 

@ARTICLE{
author={Tomasevic Igor B,Tomovic Vladimir M,Barba Francisco J,Vasilev Dragan,Jokanovic Marija R,Sojic Branislav V,Lorenzo Jose Manuel,Djekic Ilija V},
year={2019},
title={How the color of game meat should be measured},
journal={FLEISCHWIRTSCHAFT},
volume={99},
number={1},
pages={85-89},
document_type={Article},
} 

@ARTICLE{
author={Despotovic Aleksandra R,Tomovic Vladimir M,Sevic Radoslav J,Jokanovic Marija R,Stanisic Nikola Z,Skaljac Snezana B,Sojic Branislav V,Hromis Nevena M,Stajic Slavisa B,Petrovic Jovana SL},
year={2018},
title={Meat quality traits of M. longissimus lumborum from White Mangalica and (Duroc x White Mangalica) x White Mangalica pigs reared under intensive conditions and slaughtered at about 180-kg live weight},
journal={ITALIAN JOURNAL OF ANIMAL SCIENCE},
volume={17},
number={4},
pages={859-866},
document_type={Article},
} 

@ARTICLE{
author={Despotovic Aleksandra R,Tomovic Vladimir M,Stanisic Nikola Z,Jokanovic Marija R,Sojic Branislav V,Skaljac Snezana B,Kocic-Tanackov Suncica D,Tomasevic Igor B,Stajic Slavisa B,Martinovic Aleksandra B,Hromis Nevena M},
year={2018},
title={Edible offal quality of Swallow-Belly Mangalica pigs reared under an intensive production system Investigations on pigs slaughtered at 100 kg live weight},
journal={FLEISCHWIRTSCHAFT},
volume={98},
number={12},
pages={103-108},
document_type={Article},
} 

@ARTICLE{
author={Skaljac Snezana B,Petrovic Ljiljana S,Jokanovic Marija R,Tasic Tatjana A,Ivic Maja,Tomovic Vladimir M,Ikonic Predrag M,Sojic Branislav V,Dzinic Natalija R,Skrbic Biljana D},
year={2018},
title={Influence of collagen and natural casings on the polycyclic aromatic hydrocarbons in traditional dry fermented sausage (Petrovska klobasa) from Serbia},
journal={INTERNATIONAL JOURNAL OF FOOD PROPERTIES},
volume={21},
number={1},
pages={667-673},
document_type={Article},
} 

@ARTICLE{
author={Stojanovic-Radic Zorica Z,Pejcic Milica G,Jokovic Natasa M,Jokanovic Marija R,Ivic Maja,Sojic Branislav V,Skaljac Snezana B,Stojanovic Predrag,Mihajilov-Krstev Tatjana M},
year={2018},
title={Inhibition of Salmonella Enteritidis growth and storage stability in chicken meat treated with basil and rosemary essential oils alone or in combination},
journal={FOOD CONTROL},
volume={90},
number={},
pages={332-343},
document_type={Article},
} 

@ARTICLE{
author={Sojic Branislav V,Pavlic Branimir M,Zekovic Zoran P,Tomovic Vladimir M,Ikonic Predrag M,Kocic-Tanackov Suncica D,Dzinic Natalija R},
year={2018},
title={The effect of essential oil and extract from sage (Salvia officinalis L.) herbal dust (food industry by-product) on the oxidative and microbiological stability of fresh pork sausages},
journal={LWT-FOOD SCIENCE AND TECHNOLOGY},
volume={89},
number={},
pages={749-755},
document_type={Article},
} 

@ARTICLE{
author={Skaljac Snezana B,Jokanovic Marija R,Tomovic Vladimir M,Ivic Maja,Tasic Tatjana A,Ikonic Predrag M,Sojic Branislav V,Dzinic Natalija R,Petrovic Ljiljana S},
year={2018},
title={Influence of smoking in traditional and industrial conditions on colour and content of polycyclic aromatic hydrocarbons in dry fermented sausage "Petrovska klobasa"},
journal={LWT-FOOD SCIENCE AND TECHNOLOGY},
volume={87},
number={},
pages={158-162},
document_type={Article},
} 

@ARTICLE{
author={Kocic-Tanackov Suncica D,Blagojev Nevena T,Suturovic Irene,Dimic Gordana R,Pejin Jelena D,Tomovic Vladimir M,Sojic Branislav V,Savanovic Jovo,Kravic Snezana Z,Karabasil Nedjeljko R},
year={2017},
title={Antibacterial activity of essential oils against Escherichia coil, Salmonella enterica and Listeria monocytogenes},
journal={JOURNAL OF FOOD SAFETY AND FOOD QUALITY-ARCHIV FUR LEBENSMITTELHYGIENE},
volume={68},
number={4},
pages={88-95},
document_type={Article},
} 

@ARTICLE{
author={Ivic Maja,Tomovic Vladimir M,Sevic Radoslav J,Jokanovic Marija R,Skaljac Snezana B,Dzinic Natalija R,Sojic Branislav V,Tasic Tatjana A,Ikonic Predrag M},
year={2017},
title={Carcass quality traits of three different pig genotypes, White Mangulica, Duroc x White Mangulica and Large White pigs, reared under intensive conditions and slaughtered at 150 kg live weight},
journal={59TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2017},
volume={85},
number={},
pages={-},
document_type={Proceedings Paper},
} 

@ARTICLE{
author={Sojic Branislav V,Ikonic Predrag M,Pavlic Branimir M,Zekovic Zoran P,Tomovic Vladimir M,Kocic-Tanackov Suncica D,Dzinic Natalija R,Skaljac Snezana B,Ivic Maja,Jokanovic Marija R,Tasic Tatjana A},
year={2017},
title={The effect of essential oil from sage (Salvia officinalis L.) herbal dust (food industry by-product) on the microbiological stability of fresh pork sausages},
journal={59TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2017},
volume={85},
number={},
pages={-},
document_type={Proceedings Paper},
} 

@ARTICLE{
author={Skaljac Snezana B,Petrovic Ljiljana S,Jokanovic Marija R,Tomovic Vladimir M,Tasic Tatjana A,Ivic Maja,Sojic Branislav V,Ikonic Predrag M,Dzinic Natalija R},
year={2017},
title={The influence of smoking in traditional conditions on content of polycyclic aromatic hydrocarbons in Petrovska klobasa},
journal={59TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2017},
volume={85},
number={},
pages={-},
document_type={Proceedings Paper},
} 

@ARTICLE{
author={Okanovic Djordje G,Tasic Tatjana A,Kormanjos Sandor M,Ikonic Predrag M,Sojic Branislav V,Pelic Milos M,Ristic Maja},
year={2017},
title={Investigation of grass carp by-products from a fish farm in Vojvodina},
journal={59TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2017},
volume={85},
number={},
pages={-},
document_type={Proceedings Paper},
} 

@ARTICLE{
author={Tomovic Vladimir M,Jokanovic Marija R,Sojic Branislav V,Skaljac Snezana B,Ivic Maja},
year={2017},
title={Plants as natural antioxidants for meat products},
journal={59TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2017},
volume={85},
number={},
pages={-},
document_type={Proceedings Paper},
} 

@ARTICLE{
author={Dzinic Natalija R,Pezo Lato L,Radic Natasa,Sojic Branislav V,Jokanovic Marija R,Tomovic Vladimir M,Skaljac Snezana B},
year={2017},
title={The effects of functional additives on quality characteristics of cooked sausages-mathematical approach},
journal={ROMANIAN BIOTECHNOLOGICAL LETTERS},
volume={22},
number={5},
pages={12898-12906},
document_type={Article},
} 

@ARTICLE{
author={Hromis Nevena M,Sojic Branislav V,Lazic Vera L,Dzinic Natalija R,Mandic Anamarija I,Tomovic Vladimir M,Kravic Snezana Z,Skaljac Snezana B,Popovic Senka Z,Suput Danijela Z},
year={2017},
title={Effect of Chitosan Coating with the Addition of Caraway Essential Oil and Beeswax on Oxidative Stability of Petrovska Klobasa Sausage},
journal={ACTA ALIMENTARIA},
volume={46},
number={3},
pages={361-368},
document_type={Article},
} 

@ARTICLE{
author={Kocic-Tanackov Suncica D,Dimic Gordana R,Mojovic Ljiljana V,Gvozdanovic-Varga Jelica M,Djukic-Vukovic Aleksandra P,Tomovic Vladimir M,Sojic Branislav V,Pejin Jelena D},
year={2017},
title={Antifungal Activity of the Onion (Allium Cepa L.) Essential Oil Against Aspergillus, Fusarium and Penicillium Species Isolated from Food},
journal={JOURNAL OF FOOD PROCESSING AND PRESERVATION},
volume={41},
number={4},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Sojic Branislav V,Tomovic Vladimir M,Jokanovic Marija R,Ikonic Predrag M,Dzinic Natalija R,Kocic-Tanackov Suncica D,Popovic Ljiljana M,Tasic Tatjana A,Savanovic Jovo,Zivkovic-Sojic Natasa},
year={2017},
title={Antioxidant Activity of Juniperus communis L. Essential Oil in Cooked Pork Sausages},
journal={CZECH JOURNAL OF FOOD SCIENCES},
volume={35},
number={3},
pages={189-193},
document_type={Article},
} 

@ARTICLE{
author={Tomovic Vladimir M,Jokanovic Marija R,Tomovic Mila S,Lazovic Milana M,Sojic Branislav V,Skaljac Snezana B,Ivic Maja,Kocic-Tanackov Suncica D,Tomasevic Igor B,Martinovic Aleksandra B},
year={2017},
title={Cadmium in liver and kidneys of domestic Balkan and Alpine dairy goat breeds from Montenegro and Serbia},
journal={FOOD ADDITIVES & CONTAMINANTS PART B-SURVEILLANCE},
volume={10},
number={2},
pages={137-142},
document_type={Article},
} 

@ARTICLE{
author={Tomovic Vladimir M,Jokanovic Marija R,Tomovic Mila S,Lazovic Milana M,Sojic Branislav V,Skaljac Snezana B,Ivic Maja,Kocic-Tanackov Suncica D,Tomasevic Igor B,Martinovic Aleksandra B},
year={2017},
title={Cadmium and lead in female cattle livers and kidneys from Vojvodina, northern Serbia},
journal={FOOD ADDITIVES & CONTAMINANTS PART B-SURVEILLANCE},
volume={10},
number={1},
pages={39-43},
document_type={Article},
} 

@ARTICLE{
author={Petrovic Ljiljana S,Tasic Tatjana A,Ikonic Predrag M,Sojic Branislav V,Skaljac Snezana B,Danilovic Bojana R,Jokanovic Marija R,Tomovic Vladimir M,Dzinic Natalija R},
year={2016},
title={Quality Standardization of Traditional Dry Fermented Sausages: Case of Petrovska klobasa},
journal={EMERGING AND TRADITIONAL TECHNOLOGIES FOR SAFE, HEALTHY AND QUALITY FOOD},
volume={},
number={},
pages={221-234},
document_type={Proceedings Paper},
} 

@ARTICLE{
author={Tomovic Vladimir M,Sevic Radoslav J,Jokanovic Marija R,Sojic Branislav V,Skaljac Snezana B,Tasic Tatjana A,Ikonic Predrag M,Lusnic-Polak Mateja,Polak Tomaz,Demsar Lea},
year={2016},
title={Quality traits of longissimus lumborum muscle from White Mangalica, Duroc x White Mangalica and Large White pigs reared under intensive conditions and slaughtered at 150 kg live weight: a comparative study},
journal={ARCHIVES ANIMAL BREEDING},
volume={59},
number={3},
pages={401-415},
document_type={Article},
} 

@ARTICLE{
author={Tomovic Vladimir M,Vujadinovic Dragan D,Grujic Radoslav P,Jokanovic Marija R,Kevresan Zarko S,Skaljac Snezana B,Sojic Branislav V,Vasilev Dragan,Kocic-Tanackov Suncica D,Hromis Nevena M},
year={2016},
title={Effect of Endpoint Internal Temperature on Mineral Contents of Pork Loin Roast},
journal={FLEISCHWIRTSCHAFT},
volume={96},
number={12},
pages={101-105},
document_type={Article},
} 

@ARTICLE{
author={Tomovic Vladimir M,Mastanjevic Kresimir M,Kovacevic Dragan,Jokanovic Marija R,Kevresan Zarko S,Skaljac Snezana B,Sojic Branislav V,Lukac Dragomir R,Skrobot Dubravka,Despotovic Aleksandra R},
year={2016},
title={Proximate and mineral composition and cadmium content of main anatomical parts and offal from semi-outdoor reared Black Slavonian pigs},
journal={AGRO FOOD INDUSTRY HI-TECH},
volume={27},
number={6},
pages={39-42},
document_type={Article},
} 

@ARTICLE{
author={Tomovic Vladimir M,Jokanovic Marija R,Svarc-Gajic Jaroslava V,Vasiljevic Ivana M,Sojic Branislav V,Skaljac Snezana B,Pihler Ivan I,Simin Vladislav B,Krajinovic Milan M,Zujovic Miroslav M},
year={2016},
title={Physical characteristics and proximate and mineral composition of Saanen goat male kids meat from Vojvodina (Northern Serbia) as influenced by muscle},
journal={SMALL RUMINANT RESEARCH},
volume={145},
number={},
pages={44-52},
document_type={Article},
} 

@ARTICLE{
author={Tomovic Vladimir M,Stanisic Nikola Z,Jokanovic Marija R,Kevresan Zarko S,Sojic Branislav V,Skaljac Snezana B,Tomasevic Igor B,Martinovic Aleksandra B,Despotovic Aleksandra R,Suput Danijela Z},
year={2016},
title={Meat quality of Swallow-Belly Mangulica pigs reared under intensive production system and slaughtered at 100 kg live weight},
journal={HEMIJSKA INDUSTRIJA},
volume={70},
number={5},
pages={557-564},
document_type={Article},
} 

@ARTICLE{
author={Tomovic Vladimir M,Jokanovic Marija R,Pihler Ivan I,Svarc-Gajic Jaroslava V,Vasiljevic Ivana M,Skaljac Snezana B,Sojic Branislav V,Zivkovic Dusan M,Lukic Tin B,Despotovic Aleksandra R,Tomasevic Igor B},
year={2016},
title={Ultimate pH, colour characteristics and proximate and mineral composition of edible organs, glands and kidney fat from Saanen goat male kids},
journal={JOURNAL OF APPLIED ANIMAL RESEARCH},
volume={45},
number={1},
pages={430-436},
document_type={Article},
} 

@ARTICLE{
author={Ikonic Predrag M,Jokanovic Marija R,Petrovic Ljiljana S,Tasic Tatjana A,Skaljac Snezana B,Sojic Branislav V,Dzinic Natalija R,Tomovic Vladimir M,Tomic Jelena MI,Danilovic Bojana R,Ikonic Bojana B},
year={2016},
title={Effect of Starter Culture Addition and Processing Method on Proteolysis and Texture Profile of Traditional Dry-Fermented Sausage Petrovska klobasa},
journal={INTERNATIONAL JOURNAL OF FOOD PROPERTIES},
volume={19},
number={9},
pages={1924-1937},
document_type={Article},
} 

@ARTICLE{
author={Tomovic Vladimir M,Zlender Bozidar A,Jokanovic Marija R,Tomovic Mila S,Sojic Branislav V,Skaljac Snezana B,Kevresan Zarko S,Tasic Tatjana A,Ikonic Predrag M,Okanovic Djordje G},
year={2016},
title={Physical and Chemical Characteristics of Edible Offal from Free-Range Reared Swallow-Belly Mangalica Pigs},
journal={ACTA ALIMENTARIA},
volume={45},
number={2},
pages={190-197},
document_type={Article},
} 

@ARTICLE{
author={Tomovic Vladimir M,Jokanovic Marija R,Sojic Branislav V,Skaljac Snezana B,Tasic Tatjana A,Ikonic Predrag M},
year={2015},
title={Minerals in pork meat and edible offal},
journal={58TH INTERNATIONAL MEAT INDUSTRY CONFERENCE (MEATCON2015)},
volume={5},
number={},
pages={293-295},
document_type={Proceedings Paper},
} 

@ARTICLE{
author={Tomovic Vladimir M,Jokanovic Marija R,Pihler Ivan I,Vasiljevic Ivana M,Skaljac Snezana B,Sojic Branislav V,Tomasevic Igor B,Tomovic Mila S,Martinovic Aleksandra B,Lukac Dragomir R},
year={2015},
title={Cadmium levels of edible offal from Saanen goat male kids},
journal={58TH INTERNATIONAL MEAT INDUSTRY CONFERENCE (MEATCON2015)},
volume={5},
number={},
pages={289-292},
document_type={Proceedings Paper},
} 

@ARTICLE{
author={Tasic Tatjana A,Ikonic Predrag M,Jokanovic Marija R,Mandic Anamarija I,Tomovic Vladimir M,Sojic Branislav V,Skaljac Snezana B},
year={2015},
title={Content of vasoactive amines in Sremski kulen and Sremska kobasica traditional dry fermented sausages from Vojvodina},
journal={58TH INTERNATIONAL MEAT INDUSTRY CONFERENCE (MEATCON2015)},
volume={5},
number={},
pages={282-284},
document_type={Proceedings Paper},
} 

@ARTICLE{
author={Sojic Branislav V,Dzinic Natalija R,Tomovic Vladimir M,Jokanovic Marija R,Ikonic Predrag M,Tasic Tatjana A,Skaljac Snezana B,Danilovic Bojana R,Ivic Maja},
year={2015},
title={Effect of the addition of Staphylococus xylosus on the oxidative stabilitty of traditional sausage (Petrovska klobasa)},
journal={58TH INTERNATIONAL MEAT INDUSTRY CONFERENCE (MEATCON2015)},
volume={5},
number={},
pages={262-265},
document_type={Proceedings Paper},
} 

@ARTICLE{
author={Ikonic Predrag M,Jokanovic Marija R,Tasic Tatjana A,Skaljac Snezana B,Sojic Branislav V,Tomovic Vladimir M,Dzinic Natalija R,Petrovic Ljiljana S},
year={2015},
title={The effect of different ripening conditions on proteolysis and texture of dry-fermented sausage Petrovska klobasa},
journal={58TH INTERNATIONAL MEAT INDUSTRY CONFERENCE (MEATCON2015)},
volume={5},
number={},
pages={97-100},
document_type={Proceedings Paper},
} 

@ARTICLE{
author={Dzinic Natalija R,Ivic Maja,Sojic Branislav V,Jokanovic Marija R,Tomovic Vladimir M,Okanovic Djordje G,Popov-Raljic Jovanka V},
year={2015},
title={Some quality parameters of dry fermented sausages (Cajna kobasica)},
journal={58TH INTERNATIONAL MEAT INDUSTRY CONFERENCE (MEATCON2015)},
volume={5},
number={},
pages={77-80},
document_type={Proceedings Paper},
} 

@ARTICLE{
author={Tasic Tatjana A,Sojic Branislav V,Dzinic Natalija R,Tomovic Vladimir M,Ikonic Predrag M,Jokanovic Marija R,Skaljac Snezana B,Ivic Maja},
year={2015},
title={Effect of an autochthonous starter culture on the oxidative stabilitty of traditional sausage (Petrovska klobasa)},
journal={ANNALS OF NUTRITION AND METABOLISM},
volume={67},
number={},
pages={531-531},
document_type={Meeting Abstract},
} 

@ARTICLE{
author={Tasic Tatjana A,Sojic Branislav V,Ikonic Predrag M,Jokanovic Marija R,Tomovic Vladimir M,Skaljac Snezana B,Dzinic Natalija R,Ikonic Bojana B,Petrovic Ljiljana S},
year={2015},
title={The effect of comercial starter culture addition on biogenic amines content in fermented sausage Petrovska klobasa},
journal={ANNALS OF NUTRITION AND METABOLISM},
volume={67},
number={},
pages={530-531},
document_type={Meeting Abstract},
} 

@ARTICLE{
author={Tomovic Vladimir M,Vujadinovic Dragan D,Grujic Radoslav P,Jokanovic Marija R,Kevresan Zarko S,Skaljac Snezana B,Sojic Branislav V,Tasic Tatjana A,Ikonic Predrag M,Hromis Nevena M},
year={2015},
title={Effect of Endpoint Internal Temperature on Mineral Contents of Boiled Pork Loin},
journal={JOURNAL OF FOOD PROCESSING AND PRESERVATION},
volume={39},
number={6},
pages={1854-1858},
document_type={Article},
} 

@ARTICLE{
author={Sojic Branislav V,Tomovic Vladimir M,Kocic-Tanackov Suncica D,Skaljac Snezana B,Ikonic Predrag M,Dzinic Natalija R,Zivkovic Natasa,Jokanovic Marija R,Tasic Tatjana A,Kravic Snezana Z},
year={2015},
title={Effect of nutmeg (Myristica fragrans) essential oil on the oxidative and microbial stability of cooked sausage during refrigerated storage},
journal={FOOD CONTROL},
volume={54},
number={},
pages={282-286},
document_type={Article},
} 

@ARTICLE{
author={Tomovic Vladimir M,Zlender Bozidar A,Jokanovic Marija R,Tomovic Mila S,Sojic Branislav V,Skaljac Snezana B,Kevresan Zarko S,Tasic Tatjana A,Ikonic Predrag M,Soso Milena M},
year={2014},
title={Sensory, Physical and Chemical Characteristics of Meat from Free-Range Reared Swallow-Belly Mangulica Pigs},
journal={JOURNAL OF ANIMAL AND PLANT SCIENCES},
volume={24},
number={3},
pages={704-713},
document_type={Article},
} 

@ARTICLE{
author={Sojic Branislav V,Petrovic Ljiljana S,Mandic Anamarija I,Sedej Ivana J,Dzinic Natalija R,Tomovic Vladimir M,Jokanovic Marija R,Tasic Tatjana A,Skaljac Snezana B,Ikonic Predrag M},
year={2014},
title={Lipid oxidative changes in tradititional dry fermented sausage Petrovska klobasa during storage},
journal={HEMIJSKA INDUSTRIJA},
volume={68},
number={1},
pages={27-34},
document_type={Article},
} 

@ARTICLE{
author={Tomovic Vladimir M,Zlender Bozidar A,Jokanovic Marija R,Tomovic Mila S,Sojic Branislav V,Skaljac Snezana B,Tasic Tatjana A,Ikonic Predrag M,Soso Milena M,Hromis Nevena M},
year={2014},
title={Technological quality and composition of the M-semimembranosus and M-longissimus dorsi from Large White and Landrace Pigs},
journal={AGRICULTURAL AND FOOD SCIENCE},
volume={23},
number={1},
pages={9-18},
document_type={Article},
} 

@ARTICLE{
author={Skaljac Snezana B,Petrovic Ljiljana S,Tasic Tatjana A,Ikonic Predrag M,Jokanovic Marija R,Tomovic Vladimir M,Dzinic Natalija R,Sojic Branislav V,Tjapkin Ana V,Skrbic Biljana D},
year={2014},
title={Influence of smoking in traditional and industrial conditions on polycyclic aromatic hydrocarbons content in dry fermented sausages (Petrovska klobasa) from Serbia},
journal={FOOD CONTROL},
volume={40},
number={},
pages={12-18},
document_type={Article},
} 

@ARTICLE{
author={Jokanovic Marija R,Tomovic Vladimir M,Sojic Branislav V,Skaljac Snezana B,Tasic Tatjana A,Ikonic Predrag M,Kevresan Zarko S},
year={2013},
title={Cadmium in meat and edible offal of free-range reared Swallow-belly Mangulica pigs from Vojvodina (northern Serbia)},
journal={FOOD ADDITIVES & CONTAMINANTS PART B-SURVEILLANCE},
volume={6},
number={2},
pages={98-102},
document_type={Article},
} 

@ARTICLE{
author={Tomovic Vladimir M,Petrovic Ljiljana S,Jokanovic Marija R,Tomovic Mila S,Kevresan Zarko S,Tasic Tatjana A,Ikonic Predrag M,Sojic Branislav V,Skaljac Snezana B,Soso Milena M},
year={2013},
title={MINERAL CONCENTRATION OF THE KIDNEY IN TEN DIFFERENT PIG GENETIC LINES FROM VOJVODINA (NORTHERN SERBIA)},
journal={ACTA ALIMENTARIA},
volume={42},
number={2},
pages={198-207},
document_type={Article},
} 

@ARTICLE{
author={Suput Danijela Z,Lazic Vera L,Pezo Lato L,Levic Ljubinko B,Gubic Jasmina M,Hromis Nevena M,Sojic Branislav V},
year={2013},
title={Modified atmosphere packaging and osmotic dehydration effect on pork quality and stability},
journal={ROMANIAN BIOTECHNOLOGICAL LETTERS},
volume={18},
number={2},
pages={8160-8169},
document_type={Article},
} 

@ARTICLE{
author={Krkic Nevena M,Sojic Branislav V,Lazic Vera L,Petrovic Ljiljana S,Mandic Anamarija I,Sedej Ivana J,Tomovic Vladimir M,Dzinic Natalija R},
year={2013},
title={Effect of chitosan-caraway coating on lipid oxidation of traditional dry fermented sausage},
journal={FOOD CONTROL},
volume={32},
number={2},
pages={719-723},
document_type={Article},
} 

@ARTICLE{
author={Krkic Nevena M,Sojic Branislav V,Lazic Vera L,Petrovic Ljiljana S,Mandic Anamarija I,Sedej Ivana J,Tomovic Vladimir M},
year={2013},
title={Lipid oxidative changes in chitosan-oregano coated traditional dry fermented sausage Petrovska klobasa},
journal={MEAT SCIENCE},
volume={93},
number={3},
pages={767-770},
document_type={Article},
} 

@ARTICLE{
author={Tomovic Vladimir M,Jokanovic Marija R,Petrovic Ljiljana S,Tomovic Mila S,Tasic Tatjana A,Ikonic Predrag M,Sumic Zdravko M,Sojic Branislav V,Skaljac Snezana B,Soso Milena M},
year={2013},
title={Sensory, physical and chemical characteristics of cooked ham manufactured from rapidly chilled and earlier deboned M. semimembranosus},
journal={MEAT SCIENCE},
volume={93},
number={1},
pages={46-52},
document_type={Article},
} 

@ARTICLE{
author={Krkic Nevena M,Lazic Vera L,Savatic Snezana B,Sojic Branislav V,Petrovic Ljiljana S,Suput Danijela Z},
year={2012},
title={Application of chitosan coating with oregano essential oil on dry fermented sausage},
journal={JOURNAL OF FOOD AND NUTRITION RESEARCH},
volume={51},
number={1},
pages={60-68},
document_type={Article},
}