@ARTICLE{
author={Siroli Lorenzo,Baldi Giulia,Soglia Francesca,Bukvicki Danka R,Patrignani Francesca,Petracci Massimiliano,Lanciotti Rosalba},
year={2020},
title={Use of Essential Oils to Increase the Safety and the Quality of Marinated Pork Loin},
journal={FOODS},
volume={9},
number={8},
pages={-},
document_type={Article},
}