@ARTICLE{
author={Konomou Sotirios I,Hadnadjev Miroslav S,Gioxari Aristea,Abosede Olawoyin Rantimi,Soe Shwe,Stratakos Alexandros Ch},
year={2024},
title={Advancing dysphagia-oriented multi-ingredient meal development: Optimising hydrocolloid incorporation in 3D printed nutritious meals},
journal={FOOD HYDROCOLLOIDS},
volume={147},
number={},
pages={-},
document_type={Article},
}