@ARTICLE{
author={Karabasil Nedjeljko R,Teodorovic Vlado B,Dimitrijevic Mirjana R,Pavlicevic Natasa,Kureljusic Jasna M,Djuric Spomenka,Soco Ivan,Savic-Radovanovic Radoslava},
year={2013},
title={Behavior of Salmonella Typhimurium in Pork Minced Meat and Pork Skin at Different Storage Temperatures},
journal={ACTA VETERINARIA-BEOGRAD},
volume={63},
number={5-6},
pages={655-663},
document_type={Article},
}