@ARTICLE{
author={Snoussi Ahmed,Bouacida Saoussen,Mitic Milan N,Arsic Biljana B,Koubaier Hayet Ben Haj,Chouaibi Moncef,Jankovic Sonja,Zlatanovic Ivana G,Mrmosanin Jelena M,Stojanovic Gordana S,Bouzouita Nabiha},
year={2022},
title={Thermal degradation kinetics of myrtle leaves ethanol extract (Myrtus communis L.): effect on phenolic compounds content and antioxidant activity},
journal={JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION},
volume={16},
number={3},
pages={2119-2130},
document_type={Article},
} 

@ARTICLE{
author={Snoussi Ahmed,Essaidi Ismahen,Ben Haj Koubaier Hayet,Zrelli Houda,Alsafari Ibrahim,Tesic Zivoslav Lj,Mihailovic Jelena D,Khan Muhummadh,El Omri Abdelfatteh,Cirkovic-Velickovic Tanja D,Bouzouita Nabiha},
year={2021},
title={Drying methodology effect on the phenolic content, antioxidant activity of Myrtus communis L. leaves ethanol extracts and soybean oil oxidative stability},
journal={BMC CHEMISTRY},
volume={15},
number={1},
pages={-},
document_type={Article},
}