@ARTICLE{
author={Djurovic Sasa D,Kojic Ivan D,Djurovic Violeta M,Smyatskaya Yulia A,Skhvediani Angi E,Bazarnova Julia G,Shatalin Yuri V,Vasin Andrey V},
year={2026},
title={Gas chromatography in analysis of different natural products: A comprehensive review on methods and applications},
journal={TRENDS IN ENVIRONMENTAL ANALYTICAL CHEMISTRY},
volume={49},
number={},
pages={-},
document_type={Review},
} 

@ARTICLE{
author={Kojic Ivan D,Djurovic Violeta M,Smyatskaya Yulia A,Brkljaca Nemanja,Skhvediani Angi E,Vasin Andrey V,Stojanovic Ksenija A,Djurovic Sasa D},
year={2025},
title={Methods for GC/MS Analysis of the Most Commonly Seized Drugs of Abuse and Their Metabolites in Biological Samples},
journal={CHEMOSENSORS},
volume={13},
number={8},
pages={-},
document_type={Review},
} 

@ARTICLE{
author={Djurovic Sasa D,Micic Darko M,Kojic Ivan D,Smyatskaya Yulia A,Skhvediani Angi E,Aleeva Svetlana V,Filip Snezana},
year={2025},
title={Optimizing the ultrasonic isolation of phytochemicals from Satureja hortensis L.: Response surface methodology approach, chemical profile, and thermal behavior of optimized extract},
journal={INDUSTRIAL CROPS AND PRODUCTS},
volume={226},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Djurovic Sasa D,Smyatskaya Yulia A,Tosti Tomislav B},
year={2024},
title={Editorial: Extracts from plants and other natural sources: application, characterization, optimization, and their use},
journal={FRONTIERS IN NUTRITION},
volume={11},
number={},
pages={-},
document_type={Editorial Material},
} 

@ARTICLE{
author={Djurovic Sasa D,Micic Darko M,Jovanovic Marina,Dojcinovic Biljana P,Mitic-Culafic Dragana S,Smyatskaya Yulia A,Riabov Pavel,Bozovic Rade B},
year={2024},
title={Fennel (Foeniculum vulgare Mill.) essential oil: The chemical profile, biological activity, and utilization of the commercial products},
journal={FOOD BIOSCIENCE},
volume={61},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Djurovic Sasa D,Kojic Ivan D,Radic Danka S,Smyatskaya Yulia A,Bazarnova Julia G,Filip Snezana,Tosti Tomislav B},
year={2024},
title={Chemical Constituents of Stinging Nettle (Urtica dioica L.): A Comprehensive Review on Phenolic and Polyphenolic Compounds and Their Bioactivity},
journal={INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES},
volume={25},
number={6},
pages={-},
document_type={Review},
} 

@ARTICLE{
author={Djurovic Sasa D,Micic Darko M,Sorgic Sasa,Popov Sasa,Gasic Uros M,Tosti Tomislav B,Kostic Marija M,Smyatskaya Yulia A,Blagojevic Stevan N,Zekovic Zoran P},
year={2023},
title={Recovery of Polyphenolic Compounds and Vitamins from the Stinging Nettle Leaves: Thermal and Behavior and Biological Activity of Obtained Extracts},
journal={MOLECULES},
volume={28},
number={5},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Djurovic Sasa D,Pezo Lato L,Gasic Uros M,Gorjanovic Stanislava Z,Pastor Ferenc T,Bazarnova Julia G,Smyatskaya Yulia A,Zekovic Zoran P},
year={2023},
title={Recovery of Biologically Active Compounds from Stinging Nettle Leaves Part II: Processing of Exhausted Plant Material after Supercritical Fluid Extraction},
journal={FOODS},
volume={12},
number={4},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Djurovic Sasa D,Micic Darko M,Pezo Lato L,Radic Danka S,Bazarnova Julia G,Smyatskaya Yulia A,Blagojevic Stevan N},
year={2022},
title={The effect of various extraction techniques on the quality of sage (Salvia officinalis L.) essential oil, expressed by chemical composition, thermal properties and biological activity},
journal={FOOD CHEMISTRY-X},
volume={13},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Bazarnova Julia,Smyatskaya Yulia A,Shlykova Antonina,Balabaev Aleksei,Djurovic Sasa D},
year={2022},
title={Obtaining Fat-Soluble Pigments-Carotenoids from the Biomass of Chlorella Microalgae},
journal={APPLIED SCIENCES-BASEL},
volume={12},
number={7},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Djurovic Sasa D,Micic Darko M,Pezo Lato L,Radic Danka S,Bazarnova Julia G,Smyatskaya Yulia A,Blagojevic Stevan N},
year={2022},
title={Influence of the mowing and drying on the quality of the peppermint (Mentha x piperita L.) essential oil: Chemical profile, thermal properties, and biological activity},
journal={INDUSTRIAL CROPS AND PRODUCTS},
volume={177},
number={},
pages={-},
document_type={Article},
}