@ARTICLE{
author={Paunic Maja B,Lazarevic Jasmina,Skrobot Dubravka,Cabarkapa Ivana S,Smugovic Stefan,Vidosavljevic Milica,Zupanjac Milos},
year={2025},
title={Chefs' Attitudes and Sensory Analysis of Invasive Crayfish (Faxonius limosus) Meat: Psychological and Culinary Aspects},
journal={FOODS},
volume={14},
number={11},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Stosic Tamara,Tesanovic Dragan V,Kalenjuk-Pivarski Bojana M,Paunic Maja B,Gagic-Jarakovic Snjezana M,Lazarevic Jasmina,Ivanovic Velibor,Smugovic Stefan},
year={2025},
title={The Impact of Pairing Local Food and Wine on the Sustainability of Hospitality Businesses in the Wine Region of Srem (Vojvodina, R. Serbia)},
journal={SUSTAINABILITY},
volume={17},
number={2},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Kalenjuk-Pivarski Bojana M,Tesanovic Dragan V,Smugovic Stefan,Ivanovic Velibor,Paunic Maja B,Vukovic-Vojnovic Dragana B,Vujasinovic Vesna B,Gagic-Jarakovic Snjezana M},
year={2024},
title={Gastronomy as a Predictor of Tourism Development-Defining Food-Related Factors from the Perspective of Hospitality and Tourism Employees in Srem (AP Vojvodina, R. Serbia)},
journal={SUSTAINABILITY},
volume={16},
number={24},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Paunic Maja B,Kalenjuk-Pivarski Bojana M,Tesanovic Dragan V,Novakovic Dragana J,Smugovic Stefan,Sarenac Nemanja,Ivanovic Velibor,Mlinarevic Predrag,Marjanovic Jelena},
year={2024},
title={Gastronomic Identity Factors in the Function of Sustainable Gastronomy: A Case Study of Tourist Destinations in the Republic of Serbia and Bosnia and Herzegovina},
journal={SUSTAINABILITY},
volume={16},
number={19},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Smugovic Stefan,Kalenjuk-Pivarski Bojana M,Ivanovic Velibor,Tesanovic Dragan V,Novakovic Dragana J,Maric Aleksandar Z,Lazarevic Jasmina,Paunic Maja B},
year={2024},
title={The Effects of the Characteristics of Catering Establishments and Their Managers on the Offering of Dishes Prepared with Traditional Food Products in Bačka Region, Serbia},
journal={SUSTAINABILITY},
volume={16},
number={17},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Kalenjuk-Pivarski Bojana M,Paunic Maja B,Sarenac Nemanja,Smugovic Stefan,Mlinarevic Predrag,Ivanovic Velibor,Marjanovic Jelena,Pavlovic Stevan,Tekic Dragana J,Djercan Bojan,Tesanovic Dragan V,Gagic-Jarakovic Snjezana M},
year={2024},
title={The influence of gastronomic identity factors on food tourism development in the Republic of Serbia and Bosnia and Herzegovina},
journal={FRONTIERS IN NUTRITION},
volume={10},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Kalenjuk-Pivarski Bojana M,Tekic Dragana J,Smugovic Stefan,Novakovic Aleksandra,Ivanovic Velibor,Petrovic Marica,Banjac Maja B,Djercan Bojan,Tesanovic Dragan V,Ciric Milos Lj,Cabarkapa Ivana S,Ciric Ivana,Sarac Veljko,Maravic Nikola},
year={2023},
title={Traditional food products on the local market - consumption conditional on the characteristics of management and restaurant facilities in tourism of Vojvodina (Serbia)},
journal={FRONTIERS IN SUSTAINABLE FOOD SYSTEMS},
volume={7},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Peulic Tatjana A,Maric Aleksandar Z,Maravic Nikola,Novakovic Aleksandra R,Kalenjuk-Pivarski Bojana M,Cabarkapa Ivana S,Lazarevic Jasmina,Smugovic Stefan,Ikonic Predrag M},
year={2023},
title={Consumer Attitudes and Preferences towards Traditional Food Products in Vojvodina},
journal={SUSTAINABILITY},
volume={15},
number={16},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Kalenjuk-Pivarski Bojana M,Tekic Dragana J,Smugovic Stefan,Banjac Maja B,Novakovic Aleksandra,Mutavdzic Beba C,Ivanovic Velibor,Tesanovic Dragan V,Djercan Bojan,Ikonic Predrag M,Petrovic Marica,Ilic-Udovicic Dragana D,Vasic-Popovic Aleksandra,Maric Aleksandar Z},
year={2023},
title={Factors Affecting the Consumption of Traditional Food in Tourism-Perceptions of the Management Sector of Catering Facilities},
journal={FOODS},
volume={12},
number={12},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Kalenjuk-Pivarski Bojana M,Grubor Biljana,Banjac Maja B,Djercan Bojan,Tesanovic Dragan V,Smugovic Stefan,Radivojevic Goran,Ivanovic Velibor,Vujasinovic Vesna B,Stosic Tamara},
year={2023},
title={The Sustainability of Gastronomic Heritage and Its Significance for Regional Tourism Development},
journal={HERITAGE},
volume={6},
number={4},
pages={3402-3417},
document_type={Article},
} 

@ARTICLE{
author={Kalenjuk-Pivarski Bojana M,Smugovic Stefan,Tekic Dragana J,Ivanovic Velibor,Novakovic Aleksandra R,Tesanovic Dragan V,Banjac Maja B,Djercan Bojan,Peulic Tatjana A,Mutavdzic Beba C,Lazarevic Jasmina,Vukelic Natasa},
year={2022},
title={Characteristics of Traditional Food Products as a Segment of Sustainable Consumption in Vojvodina's Hospitality Industry},
journal={SUSTAINABILITY},
volume={14},
number={20},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Grubor Biljana,Kalenjuk-Pivarski Bojana M,Djercan Bojan,Tesanovic Dragan V,Banjac Maja B,Lukic Tamara B,Bubalo-Zivkovic Milka,Ilic-Udovicic Dragana D,Smugovic Stefan,Ivanovic Velibor,Ciric Milos Lj,Ciric Ivana},
year={2022},
title={Traditional and Authentic Food of Ethnic Groups of Vojvodina (Northern Serbia)-Preservation and Potential for Tourism Development},
journal={SUSTAINABILITY},
volume={14},
number={3},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Ciric Milos Lj,Tesanovic Dragan V,Kalenjuk-Pivarski Bojana M,Ciric Ivana,Banjac Maja B,Radivojevic Goran,Grubor Biljana,Tosic Predrag,Simovic Olivera,Smugovic Stefan},
year={2021},
title={Analyses of the Attitudes of Agricultural Holdings on the Development of Agritourism and the Impacts on the Economy, Society and Environment of Serbia},
journal={SUSTAINABILITY},
volume={13},
number={24},
pages={-},
document_type={Article},
}