@ARTICLE{
author={Soronja-Simovic Dragana M,Zahorec Jana J,Seres Zita I,Griz Ana,Sternisa Meta,Smole-Mozina Sonja},
year={2022},
title={The food industry by-products in bread making: single and combined effect of carob pod flour, sugar beet fibers and molasses on dough rheology, quality and food safety},
journal={JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE},
volume={59},
number={4},
pages={1429-1439},
document_type={Article},
} 

@ARTICLE{
author={Soronja-Simovic Dragana M,Zahorec Jana J,Seres Zita I,Maravic Nikola R,Smole-Mozina Sonja,Luskar Lucija,Lukovic Jadranka Z},
year={2021},
title={Challenges in determination of rheological properties of wheat dough supplemented with industrial by-products: carob pod flour and sugar beet fibers},
journal={JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION},
volume={15},
number={1},
pages={914-922},
document_type={Article},
} 

@ARTICLE{
author={Gavaric Neda,Smole-Mozina Sonja,Kladar Nebojsa V,Bozin Biljana N},
year={2015},
title={Chemical Profile, Antioxidant and Antibacterial Activity of Thyme and Oregano Essential Oils, Thymol and Carvacrol and Their Possible Synergism},
journal={JOURNAL OF ESSENTIAL OIL BEARING PLANTS},
volume={18},
number={4},
pages={1013-1021},
document_type={Article},
} 

@ARTICLE{
author={Jersek Barbara,Ulrih Natasa Poklar,Skrt Mihaela A,Gavaric Neda,Bozin Biljana N,Smole-Mozina Sonja},
year={2014},
title={Effects of selected essential oils on the growth and production of ochratoxin A by Penicillium verrucosum},
journal={ARHIV ZA HIGIJENU RADA I TOKSIKOLOGIJU-ARCHIVES OF INDUSTRIAL HYGIENE AND TOXICOLOGY},
volume={65},
number={2},
pages={199-208},
document_type={Article},
}