@ARTICLE{
author={Lazovic Milana M,Tomovic Vladimir M,Bajic Biljana,Kecojevic Isidora,Mrkajic Danica,Joksimovic Ana,Tomovic Mila S,Martinovic Aleksandra B,Vujadinovic Dragan D,Tomasevic Igor B,Smiljanic Milenko,Djordjevic Vesna Z},
year={2024},
title={Cadmium and lead in fresh vegetables and vegetable products sold on the local market in the Republic of Serbia, 2018-2021},
journal={FOOD ADDITIVES & CONTAMINANTS PART B-SURVEILLANCE},
volume={17},
number={2},
pages={137-141},
document_type={Article},
} 

@ARTICLE{
author={Lazovic Milana M,Tomovic Vladimir M,Bajic Biljana,Kecojevic Isidora,Mrkajic Danica,Joksimovic Ana,Tomovic Mila S,Martinovic Aleksandra B,Vujadinovic Dragan D,Tomasevic Igor B,Smiljanic Milenko,Djoredjevic Vesna},
year={2024},
title={Cadmium and lead in fresh fruits and fruit products sold on the local market in the Republic of Serbia, 2018-2021},
journal={FOOD ADDITIVES & CONTAMINANTS PART B-SURVEILLANCE},
volume={17},
number={1},
pages={1-4},
document_type={Article},
} 

@ARTICLE{
author={Tomovic Vladimir M,Sojic Branislav V,Tomovic Mila S,Mandic Anamarija I,Jokanovic Marija R,Skaljac Snezana B,Martinovic Aleksandra B,Djordjevic Vesna Z,Vujadinovic Dragan D,Tomasevic Igor B,Vasilev Dragan,Nikolic Ivana R,Smiljanic Milenko},
year={2023},
title={Analysis of traditional Serbian meat products Aldehydes in dry-cured pork and beef and dry-fermented sausages},
journal={FLEISCHWIRTSCHAFT},
volume={103},
number={10},
pages={98-104},
document_type={Article},
} 

@ARTICLE{
author={Lazovic Milana M,Tomovic Vladimir M,Vasiljevic Ivana M,Kecojevic Isidora,Tomovic Mila S,Martinovic Aleksandra B,Zugic-Petrovic Tanja D,Danilovic Bojana R,Vujadinovic Dragan D,Tomasevic Igor B,Smiljanic Milenko,Djordjevic Vesna Z},
year={2023},
title={Cadmium, lead, mercury and arsenic in fresh vegetables and vegetable products intended for human consumption in the Republic of Serbia, 2015-2017},
journal={FOOD ADDITIVES & CONTAMINANTS PART B-SURVEILLANCE},
volume={16},
number={2},
pages={102-119},
document_type={Article},
} 

@ARTICLE{
author={Barac Miroljub B,Vucic Tanja R,Spirovic-Trifunovic Bojana D,Barac Nevena,Smiljanic Milenko},
year={2022},
title={Protein and fatty acid profiles of Kajmak ripened at two different temperatures},
journal={FOOD SCIENCE AND TECHNOLOGY},
volume={42},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Lazovic Milana M,Tomovic Vladimir M,Vasiljevic Ivana M,Kecojevic Isidora,Tomovic Mila S,Martinovic Aleksandra B,Zugic-Petrovic Tanja D,Danilovic Bojana R,Vujadinovic Dragan D,Tomasevic Igor B,Smiljanic Milenko,Djordjevic Vesna Z},
year={2022},
title={Cadmium, lead, mercury, and arsenic in fresh fruits and fruit products intended for human consumption in the Republic of Serbia, 2015-2017},
journal={FOOD ADDITIVES & CONTAMINANTS PART B-SURVEILLANCE},
volume={15},
number={4},
pages={283-291},
document_type={Article},
} 

@ARTICLE{
author={Barac Miroljub B,Saric Zlatan,Vucic Tanja R,Sredovic-Ignjatovic Ivana D,Milincic Danijel D,Spirovic-Trifunovic Bojana D,Smiljanic Milenko},
year={2021},
title={Effect of Ripening in Brine and in a Vacuum on Protein, Fatty Acid and Mineral Profiles, and Antioxidant Potential of Reduced-Fat White Cheese},
journal={FOOD TECHNOLOGY AND BIOTECHNOLOGY},
volume={59},
number={1},
pages={44-55},
document_type={Article},
} 

@ARTICLE{
author={Barac Miroljub B,Pesic Mirjana B,Zilic Sladjana M,Smiljanic Milenko,Sredovic-Ignjatovic Ivana D,Vucic Tanja R,Kostic Aleksandar Z,Milincic Danijel D},
year={2019},
title={The Influence of Milk Type on the Proteolysis and Antioxidant Capacity of White-Brined Cheese Manufactured from High-Heat-Treated Milk Pretreated with Chymosin},
journal={FOODS},
volume={8},
number={4},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Barac Miroljub B,Pesic Mirjana B,Vucic Tanja R,Vasic Milena,Smiljanic Milenko},
year={2017},
title={White cheeses as a potential source of bioactive peptides},
journal={MLJEKARSTVO},
volume={67},
number={1},
pages={3-16},
document_type={Review},
} 

@ARTICLE{
author={Barac Miroljub B,Smiljanic Milenko,Zilic Sladjana M,Pesic Mirjana B,Stanojevic Sladjana P,Vasic Milena,Vucic Tanja R},
year={2016},
title={Protein profiles and total antioxidant capacity of water soluble and insoluble protein fractions of white cow cheese at different stage of ripening},
journal={MLJEKARSTVO},
volume={66},
number={3},
pages={187-197},
document_type={Article},
} 

@ARTICLE{
author={Barac Miroljub B,Pesic Mirjana B,Zilic Sladjana M,Smiljanic Milenko,Stanojevic Sladjana P,Vasic Milena,Despotovic Sasa M,Vucic Tanja R,Kostic Aleksandar Z},
year={2016},
title={Protein profiles and total antioxidant capacity of water-soluble and water-insoluble fractions of white brined goat cheese at different stages of ripening},
journal={INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY},
volume={51},
number={5},
pages={1140-1149},
document_type={Article},
} 

@ARTICLE{
author={Smiljanic Milenko,Pesic Mirjana B,Stanojevic Sladjana P,Barac Miroljub B},
year={2014},
title={Primary proteolysis of white brined cheese prepared from raw cow milk monitored by high-molarity Tris buffer SDS-PAGE system},
journal={MLJEKARSTVO},
volume={64},
number={2},
pages={102-110},
document_type={Article},
} 

@ARTICLE{
author={Barac Miroljub B,Smiljanic Milenko,Pesic Mirjana B,Stanojevic Sladjana P,Jovanovic Snezana T,Macej Ognjen D},
year={2013},
title={Primary proteolysis of white brined goat cheese monitored by high molarity Tris buffer SDS- PAGE system},
journal={MLJEKARSTVO},
volume={63},
number={3},
pages={122-131},
document_type={Article},
}