@ARTICLE{
author={Miloradovic Zorana N,Kljajevic Nemanja V,Miocinovic Jelena B,Tomic Nikola S,Smiljanic Jasmina,Macej Ognjen D},
year={2017},
title={High heat treatment of goat cheese milk. The effect on yield, composition, proteolysis, texture and sensory quality of cheese during ripening},
journal={INTERNATIONAL DAIRY JOURNAL},
volume={68},
number={},
pages={1-8},
document_type={Article},
}