@ARTICLE{
author={Teodorovic Vlado B,Smiljanic Dejan Dj,Baltic Milan Z,Buncic Olivera},
year={2000},
title={Biogenic amines formation influenced by tissue enzymes and pH value in the mixture prepared for raw sausages},
journal={ACTA VETERINARIA-BEOGRAD},
volume={50},
number={1},
pages={51-57},
document_type={Article},
}