@ARTICLE{
author={Smigic Nada V,...,Miloradovic Zorana N,Aleksic Biljana,Miocinovic Jelena B,...,Djekic Ilija V},
year={2026},
title={Food labelling in focus: a transnational analysis of chilled ready-to-eat products in the EU, the Western Balkans and Turkey},
journal={INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION},
volume={},
number={},
pages={-},
document_type={Article; Early Access},
} 

@ARTICLE{
author={Djekic Ilija V,Smigic Nada V},
year={2025},
title={Revisiting Key Performance Indicators That Evaluate Food Safety Management Systems: A Short Review},
journal={FOODS},
volume={14},
number={21},
pages={-},
document_type={Review},
} 

@ARTICLE{
author={Djekic Ilija V,Smigic Nada V,Vitali Cepo Dubravka},
year={2025},
title={A Systematic Review of Nutraceuticals from the Perspective of Life-Cycle Assessment},
journal={PHARMACEUTICALS},
volume={18},
number={9},
pages={-},
document_type={Review},
} 

@ARTICLE{
author={Djekic Ilija V,Tomic Nikola S,Pejanovic Ivana,Smigic Nada V,Sredojevic Ana,Udovicki Bozidar},
year={2025},
title={Food safety and environmental nexus of fruits grown under "Zero residue" concept},
journal={BRITISH FOOD JOURNAL},
volume={},
number={},
pages={-},
document_type={Article; Early Access},
} 

@ARTICLE{
author={Udovicki Bozidar,Tomic Nikola S,Radusin Kristina,Kaludjerovic Milica,Spirovic-Trifunovic Bojana D,Smigic Nada V,Djekic Ilija V},
year={2025},
title={Cumulative dietary risk assessment of pesticide residues concerning craniofacial alterations in Serbia through fruits and vegetable intake},
journal={FOOD AND CHEMICAL TOXICOLOGY},
volume={204},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Golub Nikolina,Galic Emerik,Radic Kristina,Smigic Nada V,Djekic Ilija V,Pedisic Sandra,Cepo Dubravka Vitali},
year={2025},
title={Microwave-Assisted Valorization of Tomato Pomace for Pectin Recovery: Improving Yields and Environmental Footprint},
journal={FOODS},
volume={14},
number={9},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Djekic Ilija V,Petrovic Tanja S,Smigic Nada V,Udovicki Bozidar,Tomic Nikola S},
year={2024},
title={Confronting Various Quality Perspectives of Paper Straws-Case Study with Generation Z},
journal={APPLIED SCIENCES-BASEL},
volume={14},
number={23},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Djekic Ilija V,Smigic Nada V,Miloradovic Zorana N,Aleksic Biljana,Maslovaric Marijana D,Jovanovic Rade,Tolimir Natasa V,Pudja Predrag,Miocinovic Jelena B},
year={2024},
title={Level of Adoption of Hygiene Practices in Small-Scale Dairy Plants in Serbia},
journal={FOODS},
volume={13},
number={15},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Tomic Nikola S,Smigic Nada V,Udovicki Bozidar,Djekic Ilija V},
year={2024},
title={Influence of drinking cups of different materials on emotional and acceptance responses, and perception of sensory attributes of soft drinks},
journal={FOOD QUALITY AND PREFERENCE},
volume={120},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Aleksic Biljana,Udovicki Bozidar,Kovacevic Jovana,Miloradovic Zorana N,Djekic Ilija V,Miocinovic Jelena B,Tomic Nikola S,Smigic Nada V},
year={2024},
title={Microbiological Assessment of Dairy Products Produced by Small-Scale Dairy Producers in Serbia},
journal={FOODS},
volume={13},
number={10},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Miloradovic Zorana N,Kovacevic Jovana,Miocionovic Jelena,Djekic Ilija V,Kljajevic Nemanja V,Smigic Nada V},
year={2024},
title={E-commerce readiness and training needs of small-scale dairy processors in Serbia: Understanding barriers and knowledge gaps},
journal={HELIYON},
volume={10},
number={6},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Udovicki Bozidar,Tomic Nikola S,Brkic Dragica V,Sredojevic Ana,Kaludjerovic Milica,Spirovic-Trifunovic Bojana D,Smigic Nada V,Djekic Ilija V},
year={2024},
title={Cumulative risk assessment of dietary exposure of the adult population in Serbia to pesticides that have chronic effects on the thyroid gland through fresh fruits and vegetables},
journal={FOOD AND CHEMICAL TOXICOLOGY},
volume={186},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Djekic Ilija V,Smigic Nada V},
year={2024},
title={How trustful are food safety control measures - insight into their validation},
journal={BRITISH FOOD JOURNAL},
volume={126},
number={6},
pages={2398-2415},
document_type={Article},
} 

@ARTICLE{
author={Djekic Ilija V,Levic Steva M,Smigic Nada V,Bouleau Arthur,Ilijevic Konstantin,Roganovic Jovana,Rakic Vesna M},
year={2024},
title={Challenges and potential for detecting and quantifying titanium dioxide in food},
journal={JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE},
volume={104},
number={9},
pages={5031-5041},
document_type={Article},
} 

@ARTICLE{
author={Djekic Ilija V,Smigic Nada V,Tomic Nikola S,Sredojevic Ana,Stevic Milan Z,Vrbnicanin Sava P,Radusin Kristina,Udovicki Bozidar,Sun Yuebing},
year={2024},
title={Exposure Assessment of Young Adults to Pesticides That Have Effects on the Thyroid-A Contribution to "One Health"},
journal={APPLIED SCIENCES-BASEL},
volume={14},
number={2},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Djekic Ilija V,Smigic Nada V,Buiarelli Francesca,De Santis Diana},
year={2024},
title={Consumer Perception of Food Fraud in Serbia and Montenegro},
journal={FOODS},
volume={13},
number={1},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Aleksic Biljana,Djekic Ilija V,Smigic Nada V,Miloradovic Zorana N,Tomic Nikola S,Miocinovic Jelena B},
year={2023},
title={Challenges in Evaluating Quality of the Serbian Traditional Dairy Product Kajmak},
journal={JOURNAL OF FOOD QUALITY},
volume={2023},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Udovicki Bozidar,Keskic Tanja,Aleksic Biljana,Smigic Nada V,Rajkovic Andreja N},
year={2023},
title={Second order probabilistic assessment of chronic dietary exposure to aflatoxin M1 in Serbia},
journal={FOOD AND CHEMICAL TOXICOLOGY},
volume={178},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Miloradovic Zorana N,Hovjecki Marina R,Mirkovic Milica M,Bajcetic Nikola D,Sredovic-Ignjatovic Ivana D,Satric Ana,Smigic Nada V,Maslovaric Marijana D,Jovanovic Rade,Miocinovic Jelena B},
year={2023},
title={Quality of liquid goat whey affected by heat treatment of milk and coagulation type: case study of the Serbian market},
journal={FRONTIERS IN SUSTAINABLE FOOD SYSTEMS},
volume={7},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Goncalves Joao Carlos,Guine Raquel PF,Djekic Ilija V,Smigic Nada V},
year={2023},
title={Consumers' attitudes toward refrigerated ready-to-eat meat and dairy foods},
journal={OPEN AGRICULTURE},
volume={8},
number={1},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Smigic Nada V,...,Miloradovic Zorana N,Aleksic Biljana,Miocinovic Jelena B,...,Djekic Ilija V},
year={2023},
title={Consumer attitudes and perceptions towards chilled ready-to-eat foods: a multi-national study},
journal={JOURNAL OF CONSUMER PROTECTION AND FOOD SAFETY},
volume={18},
number={2},
pages={133-146},
document_type={Article},
} 

@ARTICLE{
author={Aleksic Biljana,Djekic Ilija V,Miocinovic Jelena B,Miloradovic Zorana N,Savic-Radovanovic Radoslava,Zdravkovic Nemanja M,Smigic Nada V},
year={2023},
title={The hygienic assessment of dairy products? selling places at open markets},
journal={FOOD CONTROL},
volume={148},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Djekic Ilija V,Dimitrijevic Bojan D,Smigic Nada V},
year={2022},
title={Consumer complaints associated with food quality},
journal={JOURNAL OF CONSUMER PROTECTION AND FOOD SAFETY},
volume={},
number={},
pages={-},
document_type={Article; Early Access},
} 

@ARTICLE{
author={Djekic Ilija V,...,Miloradovic Zorana N,Miocinovic Jelena B,Aleksic Biljana,...,Smigic Nada V},
year={2022},
title={How do consumers perceive food safety risks? - Results from a multi-country survey},
journal={FOOD CONTROL},
volume={142},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Aleksic Biljana,Djekic Ilija V,Miocinovic Jelena B,Miloradovic Zorana N,Memisi Nurgin,Smigic Nada V},
year={2022},
title={The application of Failure Mode Effects Analysis in the long supply chain-A case study of ultra filtrated milk cheese},
journal={FOOD CONTROL},
volume={138},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Smigic Nada V,Tomic Nikola S,Udovicki Bozidar,Djekic Ilija V,Rajkovic Andreja N},
year={2022},
title={Prevention and practical strategies to control mycotoxins in the wheat and maize chain},
journal={FOOD CONTROL},
volume={136},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Jovanovic Jelena,Djekic Ilija V,Smigic Nada V,Tomic Nikola S,Rajkovic Andreja N},
year={2022},
title={Temperature profile and hygiene in household refrigerators in Belgrade, Serbia and their relation to consumers food safety knowledge and characteristics of the refrigerators},
journal={FOOD CONTROL},
volume={136},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Udovicki Bozidar,Stankovic Slavica Z,Tomic Nikola S,Djekic Ilija V,Smigic Nada V,Spirovic-Trifunovic Bojana D,Milicevic Dragan R,Rajkovic Andreja N},
year={2022},
title={Evaluation of ultraviolet irradiation effects on Aspergillus flavus and Aflatoxin B1 in maize and peanut using innovative vibrating decontamination equipment},
journal={FOOD CONTROL},
volume={134},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Miloradovic Zorana N,Blazic Marijana,Barukcic Irena,Furnols Maria,Smigic Nada V,Tomasevic Igor B,Miocinovic Jelena B},
year={2022},
title={Serbian, Croatian and Spanish consumers' beliefs towards artisan cheese},
journal={BRITISH FOOD JOURNAL},
volume={124},
number={10},
pages={3257-3273},
document_type={Article},
} 

@ARTICLE{
author={Smigic Nada V,Lazarov Tijana,Djekic Ilija V},
year={2021},
title={Does the university curriculum impact the level of students' food safety knowledge?},
journal={BRITISH FOOD JOURNAL},
volume={123},
number={2},
pages={563-576},
document_type={Article},
} 

@ARTICLE{
author={Monteiro Silvia,Smigic Nada V,Rajkovic Andreja N,Santos Ricardo},
year={2020},
title={Efficiency of PEG secondary concentration and PCR for the simultaneous concentration and quantification of foodborne bacteria, viruses and protozoa},
journal={FEMS MICROBIOLOGY LETTERS},
volume={367},
number={10},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Tomic Nikola S,Djekic Ilija V,Hofland Gerard,Smigic Nada V,Udovicki Bozidar,Rajkovic Andreja N},
year={2020},
title={Comparison of Supercritical CO2-Drying, Freeze-Drying and Frying on Sensory Properties of Beetroot},
journal={FOODS},
volume={9},
number={9},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Monteiro Silvia,Smigic Nada V,Rajkovic Andreja N,Santos Ricardo},
year={2020},
title={Efficiency of PEG secondary concentration and PCR for the simultaneous concentration and quantification of foodborne bacteria, viruses and protozoa},
journal={FEMS MICROBIOLOGY LETTERS},
volume={367},
number={10},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Machado-Moreira Bernardino,Monteiro Silvia,Santos Ricardo,Martinez-Murcia Antonio,Rajkovic Andreja N,Smigic Nada V,Richards Karl G,Abram Florence,Burgess Catherine M},
year={2020},
title={Impact of beef extract used for sample concentration on the detection of Escherichia coli DNA in water samples via qPCR},
journal={JOURNAL OF MICROBIOLOGICAL METHODS},
volume={168},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Gunnarsdottir Maria J,...,Rajkovic Andreja N,Smigic Nada V,Udovicki Bozidar,...,(broj koautora 22)},
year={2020},
title={Water safety plan enhancements with improved drinking water quality detection techniques},
journal={SCIENCE OF THE TOTAL ENVIRONMENT},
volume={698},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Tomic Nikola S,Djekic Ilija V,Zambon Alessandro,Spilimbergo Sara,Bourdoux Simeon,Holtze Emma,Hofland Gerard,Sut Stefania,Dall 'Acqua Stefano,Smigic Nada V,Udovicki Bozidar,Rajkovic Andreja N},
year={2019},
title={Challenging chemical and quality changes of supercritical Co-2 dried apple during long-term storage},
journal={LWT-FOOD SCIENCE AND TECHNOLOGY},
volume={110},
number={},
pages={132-141},
document_type={Article},
} 

@ARTICLE{
author={Smigic Nada V,Djekic Ilija V,Tomic Nikola S,Udovicki Bozidar,Rajkovic Andreja N},
year={2019},
title={The potential of foods treated with supercritical carbon dioxide (sc-CO2) as novel foods},
journal={BRITISH FOOD JOURNAL},
volume={121},
number={3},
pages={815-834},
document_type={Review},
} 

@ARTICLE{
author={Djekic Ilija V,Tomic Nikola S,Smigic Nada V,Udovicki Bozidar,Hofland Gerard,Rajkovic Andreja N},
year={2018},
title={Hygienic design of a unit for supercritical fluid drying - case study},
journal={BRITISH FOOD JOURNAL},
volume={120},
number={9},
pages={2155-2165},
document_type={Article},
} 

@ARTICLE{
author={Smigic Nada V,Miocinovic Jelena B,Tomic Jovana,Tomasevic Igor B,Rajkovic Andreja N,Djekic Ilija V},
year={2018},
title={The effect of nisin and storage temperature on the quality parameters of processed cheese},
journal={MLJEKARSTVO},
volume={68},
number={3},
pages={182-191},
document_type={Article},
} 

@ARTICLE{
author={Djekic Ilija V,Tomic Nikola S,Bourdoux Simeon,Spilimbergo Sara,Smigic Nada V,Udovicki Bozidar,Hofland Gerard,Devlieghere Frank,Rajkovic Andreja N},
year={2018},
title={Comparison of three types of drying (supercritical CO2, air and freeze) on the quality of dried apple - Quality index approach},
journal={LWT-FOOD SCIENCE AND TECHNOLOGY},
volume={94},
number={},
pages={64-72},
document_type={Article},
} 

@ARTICLE{
author={Djekic Ilija V,Smigic Nada V,Glavan Ruzica,Miocinovic Jelena B,Tomasevic Igor B},
year={2018},
title={Transportation sustainability index in dairy industry - Fuzzy logic approach},
journal={JOURNAL OF CLEANER PRODUCTION},
volume={180},
number={},
pages={107-115},
document_type={Article},
} 

@ARTICLE{
author={Miloradovic Zorana N,Smigic Nada V,Djekic Ilija V,Tomasevic Igor B,Kljajevic Nemanja V,Nedeljkovic Aleksandar,Miocinovic Jelena B},
year={2018},
title={The influence of NaCl concentration of brine and different packaging on goat white brined cheese characteristics},
journal={INTERNATIONAL DAIRY JOURNAL},
volume={79},
number={},
pages={24-32},
document_type={Article},
} 

@ARTICLE{
author={Rajkovic Andreja N,Smigic Nada V,Djekic Ilija V,Popovic Dragana,Tomic Nikola S,Krupezevic Nada,Uyttendaele Mieke,Jacxsens Liesbeth},
year={2017},
title={The performance of food safety management systems in the raspberries chain},
journal={FOOD CONTROL},
volume={80},
number={},
pages={151-161},
document_type={Article},
} 

@ARTICLE{
author={Tomic Nikola S,Dojnov Biljana,Miocinovic Jelena B,Tomasevic Igor B,Smigic Nada V,Djekic Ilija V,Vujcic Zoran M},
year={2017},
title={Enrichment of yoghurt with insoluble dietary fiber from triticale - A sensory perspective},
journal={LWT-FOOD SCIENCE AND TECHNOLOGY},
volume={80},
number={},
pages={59-66},
document_type={Article},
} 

@ARTICLE{
author={Smigic Nada V,Djekic Ilija V,Tomasevic Igor B,Stanisic Nikola Z,Nedeljkovic Aleksandar,Lukovic Verica,Miocinovic Jelena B},
year={2017},
title={Organic and conventional milk - insight on potential differences},
journal={BRITISH FOOD JOURNAL},
volume={119},
number={2},
pages={366-376},
document_type={Article},
} 

@ARTICLE{
author={Tomic Nikola S,Radivojevic Dragan D,Milivojevic Jasminka M,Djekic Ilija V,Smigic Nada V},
year={2016},
title={Effects of 1-methylcyclopropene and diphenylamine on changes in sensory properties of 'Granny Smith' apples during postharvest storage},
journal={POSTHARVEST BIOLOGY AND TECHNOLOGY},
volume={112},
number={},
pages={233-240},
document_type={Article},
} 

@ARTICLE{
author={Tomasevic Igor B,Smigic Nada V,Djekic Ilija V,Zaric Vlade D,Tomic Nikola S,Miocinovic Jelena B,Rajkovic Andreja N},
year={2016},
title={Evaluation of food safety management systems in Serbian dairy industry},
journal={MLJEKARSTVO},
volume={66},
number={1},
pages={48-58},
document_type={Article},
} 

@ARTICLE{
author={Smigic Nada V,Djekic Ilija V,Martins Margarida Liz,Rocha Ada,Sidiropoulou Nikoleta,Kalogianni Eleni P},
year={2016},
title={The level of food safety knowledge in food establishments in three European countries},
journal={FOOD CONTROL},
volume={63},
number={},
pages={187-194},
document_type={Article},
} 

@ARTICLE{
author={Smigic Nada V,Antic Dragan,Blagojevic Bojan J,Tomasevic Igor B,Djekic Ilija V},
year={2016},
title={The level of food safety knowledge among meat handlers},
journal={BRITISH FOOD JOURNAL},
volume={118},
number={1},
pages={9-25},
document_type={Article},
} 

@ARTICLE{
author={Nastasijevic Ivan,Tomasevic Igor B,Smigic Nada V,Milicevic Dragan R,Petrovic Zoran I,Djekic Ilija V},
year={2016},
title={Hygiene assessment of Serbian meat establishments using different scoring systems},
journal={FOOD CONTROL},
volume={62},
number={},
pages={193-200},
document_type={Article},
} 

@ARTICLE{
author={Djekic Ilija V,Blagojevic Bojan J,Antic Dragan,Cegar Simo,Tomasevic Igor B,Smigic Nada V},
year={2016},
title={Assessment of environmental practices in Serbian meat companies},
journal={JOURNAL OF CLEANER PRODUCTION},
volume={112},
number={},
pages={2495-2504},
document_type={Article},
} 

@ARTICLE{
author={Djekic Ilija V,Miocinovic Jelena B,Pisinov Boris P,Ivanovic Snezana D,Smigic Nada V,Tomasevic Igor B},
year={2015},
title={One approach in using multivariate statistical process control in analyzing cheese quality},
journal={MLJEKARSTVO},
volume={65},
number={2},
pages={91-100},
document_type={Article},
} 

@ARTICLE{
author={Smigic Nada V,Rajkovic Andreja N,Djekic Ilija V,Tomic Nikola S},
year={2015},
title={Legislation, standards and diagnostics as a backbone of food safety assurance in Serbia},
journal={BRITISH FOOD JOURNAL},
volume={117},
number={1},
pages={94-108},
document_type={Article},
} 

@ARTICLE{
author={Djekic Ilija V,Rajkovic Andreja N,Tomic Nikola S,Smigic Nada V,Radovanovic Radomir S},
year={2014},
title={Environmental management effects in certified Serbian food companies},
journal={JOURNAL OF CLEANER PRODUCTION},
volume={76},
number={},
pages={196-199},
document_type={Article},
} 

@ARTICLE{
author={Djekic Ilija V,Miocinovic Jelena B,Tomasevic Igor B,Smigic Nada V,Tomic Nikola S},
year={2014},
title={Environmental life-cycle assessment of various dairy products},
journal={JOURNAL OF CLEANER PRODUCTION},
volume={68},
number={},
pages={64-72},
document_type={Article},
} 

@ARTICLE{
author={Djekic Ilija V,Smigic Nada V,Kalogianni Eleni P,Rocha Ada,Zamioudi Lamprini,Pacheco Rita},
year={2014},
title={Food hygiene practices in different food establishments},
journal={FOOD CONTROL},
volume={39},
number={},
pages={34-40},
document_type={Article},
} 

@ARTICLE{
author={Djekic Ilija V,Tomic Nikola S,Smigic Nada V,Tomasevic Igor B,Radovanovic Radomir S,Rajkovic Andreja N},
year={2014},
title={Quality management effects in certified Serbian companies producing food of animal origin},
journal={TOTAL QUALITY MANAGEMENT & BUSINESS EXCELLENCE},
volume={25},
number={3-4},
pages={383-396},
document_type={Article},
} 

@ARTICLE{
author={Djekic Ilija V,Miocinovic Jelena B,Pisinov Boris P,Ivanovic Snezana D,Smigic Nada V},
year={2013},
title={Quality characteristics of selected dairy products in Serbia},
journal={MLJEKARSTVO},
volume={63},
number={4},
pages={228-236},
document_type={Article},
} 

@ARTICLE{
author={Rajkovic Andreja N,Kljajic Milica,Smigic Nada V,Devlieghere Frank,Uyttendaele Mieke},
year={2013},
title={Toxin producing Bacillus cereus persist in ready-to-reheat spaghetti Bolognese mainly in vegetative state},
journal={INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY},
volume={167},
number={2},
pages={236-243},
document_type={Article},
} 

@ARTICLE{
author={Tomasevic Igor B,Smigic Nada V,Djekic Ilija V,Zaric Vlade D,Tomic Nikola S,Rajkovic Andreja N},
year={2013},
title={Serbian meat industry: A survey on food safety management systems implementation},
journal={FOOD CONTROL},
volume={32},
number={1},
pages={25-30},
document_type={Article},
} 

@ARTICLE{
author={Djekic Ilija V,Smigic Nada V},
year={2013},
title={Environmental issues revealed in certified bottling companies in the Republic of Serbia},
journal={JOURNAL OF CLEANER PRODUCTION},
volume={41},
number={},
pages={263-269},
document_type={Article},
} 

@ARTICLE{
author={Smigic Nada V,Rajkovic Andreja N,Arneborg Nils,Siegumfeldt Henrik,Devlieghere Frank,Nielsen Dennis Sandris},
year={2012},
title={Analysis of Intracellular pH in Escherichia coli O157:H7 to Determine the Effect of Chlorine Dioxide Decontamination},
journal={FOOD ANALYTICAL METHODS},
volume={5},
number={3},
pages={327-331},
document_type={Article},
} 

@ARTICLE{
author={Smigic Nada V,Djekic Ilija V,Tomasevic Igor B,Miocinovic Jelena B,Gvozdenovic Ruzica},
year={2012},
title={Implication of food safety measures on microbiological quality of raw and pasteurized milk},
journal={FOOD CONTROL},
volume={25},
number={2},
pages={728-731},
document_type={Article},
} 

@ARTICLE{
author={Rajkovic Andreja N,Smigic Nada V,Devlieghere Frank},
year={2011},
title={Growth of Escherichia coli O157:H7 and Listeria monocytogenes with prior resistance to intense pulsed light and lactic acid},
journal={FOOD MICROBIOLOGY},
volume={28},
number={5},
pages={869-872},
document_type={Article},
} 

@ARTICLE{
author={Smigic Nada V,Rajkovic Andreja N,Arneborg Nils,Siegumfeldt Henrik,Devlieghere Frank,Sandris-Nielsen Dennis},
year={2011},
title={Intracellular pH in Campylobacter jejuni When Treated with Aqueous Chlorine Dioxide},
journal={FOODBORNE PATHOGENS AND DISEASE},
volume={8},
number={2},
pages={325-328},
document_type={Article},
} 

@ARTICLE{
author={Rajkovic Andreja N,Tomasevic Igor B,Smigic Nada V,Uyttendaele Mieke,Radovanovic Radomir S,Devlieghere Frank},
year={2010},
title={Pulsed UV light as an intervention strategy against Listeria monocytogenes and Escherichia coli O157:H7 on the surface of a meat slicing knife},
journal={JOURNAL OF FOOD ENGINEERING},
volume={100},
number={3},
pages={446-451},
document_type={Article},
} 

@ARTICLE{
author={Rajkovic Andreja N,Tomic Nikola S,Smigic Nada V,Uyttendaele Mieke,Ragaert Peter,Devlieghere Frank},
year={2010},
title={Survival of Campylobacter jejuni on raw chicken legs packed in high-oxygen or high-carbon dioxide atmosphere after the decontamination with lactic acid/sodium lactate buffer},
journal={INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY},
volume={140},
number={2-3},
pages={201-206},
document_type={Article},
}