@ARTICLE{
author={Gulenc Baris Ege,Ates Elif Gokcen,Karsli Gokcem Tonyali,Smajlovic Ivan,Smajlovic Margarita,Mazi Bekir Gokcen,Okuyan Samet,Demir Tahsin,Guney Fazil,Akdeniz Gokhan,Oztop Mecit Halil},
year={2026},
title={Detection of sugar syrup adulteration in honey using ethanol isotope ratio mass spectrometry (EIM-IRMS)},
journal={LWT-FOOD SCIENCE AND TECHNOLOGY},
volume={242},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Rojas Rioseco Macarena,Oztop Mecit,Fuentes Cristian A,Bravo Martin,Smajlovic Ivan,Smajlovic Margarita,Kolodziejski Karol,Kruk Danuta,Munoz Victor,Castillo Rosario del P},
year={2025},
title={Sustainable authentication of molasses' botanical origin using infrared spectroscopy: Accuracy and greenness evaluation of spectral techniques},
journal={CURRENT RESEARCH IN FOOD SCIENCE},
volume={10},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Rojas Rioseco Macarena,Fakhar Hafiz Imran,Smajlovic Ivan,Smajlovic Margarita,Grkavac Stevan,Oztop Mecit Halil,Hayat Muhammad Qasim,Castillo Rosario del P},
year={2024},
title={Determining sugar and molasses origin by non-exchangeable hydrogen stable isotope of ethanol and carbon isotope ratio mass spectrometry},
journal={FOOD FRONTIERS},
volume={5},
number={4},
pages={1709-1721},
document_type={Article},
}