@ARTICLE{
author={Smailagic Anita T,Natic Maja M,Veljovic Sonja P,Popovic Jasmina J,Dabic-Zagorac Dragana C},
year={2025},
title={Review of wood materials used for the aging of alcoholic beverages: Chemical composition and the potential of reusing of the cooperage by-products},
journal={JOURNAL OF FOOD COMPOSITION AND ANALYSIS},
volume={147},
number={},
pages={-},
document_type={Review},
} 

@ARTICLE{
author={Smailagic Anita T,Veljovic Sonja P,Levic Steva M,Solevic-Knudsen Tatjana M,Nedovic Viktor A,Pavlovic Vladimir B,Natic Maja M},
year={2024},
title={Chemical Characterization of Different Wood Fragments and Their Volatile Composition in Model Spirit Solutions},
journal={CHEMICAL INDUSTRY & CHEMICAL ENGINEERING QUARTERLY},
volume={30},
number={4},
pages={275-284},
document_type={Article},
} 

@ARTICLE{
author={Natic Maja M,Dabic-Zagorac Dragana C,Jakanovski Mihajlo V,Smailagic Anita T,Colic Slavica D,Meland Mekjell,Fotiric-Aksic Milica M},
year={2024},
title={Fruit Quality Attributes of Organically Grown Norwegian Apples Are Affected by Cultivar and Location},
journal={PLANTS-BASEL},
volume={13},
number={1},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Smailagic Anita T,Stankovic Dalibor M,Vranjes-Djuric Sanja D,Veljovic Sonja P,Dabic-Zagorac Dragana C,Manojlovic Dragan D,Natic Maja M},
year={2021},
title={Influence of extraction time, solvent and wood specie on experimentally aged spirits - A simple tool to differentiate wood species used in cooperage},
journal={FOOD CHEMISTRY},
volume={346},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Colic Slavica D,Bakic Ivana V,Dabic-Zagorac Dragana C,Natic Maja M,Smailagic Anita T,Pergal Marija V,Pesic Mirjana B,Milincic Danijel D,Rabrenovic Biljana B,Fotiric-Aksic Milica M},
year={2021},
title={Chemical Fingerprint and Kernel Quality Assessment in Different Grafting Combinations of Almond Under Stress Condition},
journal={SCIENTIA HORTICULTURAE},
volume={275},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Smailagic Anita T,Dabic-Zagorac Dragana C,Veljovic Sonja P,Sredojevic Milica M,Relic Dubravka J,Fotiric-Aksic Milica M,Roglic Goran M,Natic Maja M},
year={2021},
title={Release of wood extractable elements in experimental spirit model: Health risk assessment of the wood species generated in Balkan cooperage},
journal={FOOD CHEMISTRY},
volume={338},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Smailagic Anita T,Ristivojevic Petar M,Dimkic Ivica Z,Pavlovic Tamara,Dabic-Zagorac Dragana C,Veljovic Sonja P,Fotiric-Aksic Milica M,Meland Mekjell,Natic Maja M},
year={2020},
title={Radical Scavenging and Antimicrobial Properties of Polyphenol Rich Waste Wood Extracts},
journal={FOODS},
volume={9},
number={3},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Smailagic Anita T,Veljovic Sonja P,Gasic Uros M,Dabic-Zagorac Dragana C,Stankovic Mira,Radotic Ksenija D,Natic Maja M},
year={2019},
title={Phenolic profile, chromatic parameters and fluorescence of different woods used in Balkan cooperage},
journal={INDUSTRIAL CROPS AND PRODUCTS},
volume={132},
number={},
pages={156-167},
document_type={Article},
}