@ARTICLE{
author={Stajic Slavisa B,Skwarek Patrycja,Djurdjevic Sanja D,Karwowska Malgorzata,Pisinov Boris P,Tomasevic Igor B,Kurcubic Vladimir S},
year={2024},
title={Tomato Pomace Powder as a Functional Ingredient in Minced Meat Products-Influence on Technological and Sensory Properties of Traditional Serbian Minced Meat Product Ćevapi},
journal={PROCESSES},
volume={12},
number={7},
pages={-},
document_type={Article},
}