@ARTICLE{
author={Sipos Peter,Radojcin Milivoj T},
year={2023},
title={Special Issue: Processing Foods: Process Optimization and Quality Assessment},
journal={PROCESSES},
volume={11},
number={3},
pages={-},
document_type={Editorial Material},
} 

@ARTICLE{
author={Pavkov Ivan S,Radojcin Milivoj T,Stamenkovic Zoran,Keselj Krstan R,Tylewicz Urszula,Sipos Peter,Ponjican Ondrej O,Sedlar Aleksandar D},
year={2021},
title={Effects of Osmotic Dehydration on the Hot Air Drying of Apricot Halves: Drying Kinetics, Mass Transfer, and Shrinkage},
journal={PROCESSES},
volume={9},
number={2},
pages={-},
document_type={Article},
}