@ARTICLE{
author={Radovic Vesna,Vasilev Dragan,Karabasil Nedjeljko R,Dimitrijevic Mirjana R,Tomovic Vladimir M,Suvajdzic Branko D,Sindjic Milijana M,Stajkovic Silvana S},
year={2026},
title={The influence of broiler transport length on safety parameters of chicken breasts},
journal={FLEISCHWIRTSCHAFT},
volume={106},
number={1-2},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Kovacevic Sara,Grkovic Nevena N,Suvajdzic Branko D,Sindjic Milijana M,Dimitrijevic Vladimir M,Becskei Zsolt,Cobanovic Nikola Dj},
year={2025},
title={Classification of Broiler Breast Meat: Defining Red, Soft and Exudative Meat as a New Quality Class},
journal={POULTRY},
volume={4},
number={4},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Vicic Ivan,Petrovic Milos ZI,Cobanovic Nikola Dj,Dimitrijevic Mirjana R,Grkovic Nevena N,Sindjic Milijana M,Karabasil Nedjeljko R},
year={2025},
title={Main pre-slaughter factors affecting carcass bruising and meat quality in beef cattle},
journal={VETERINARY RESEARCH COMMUNICATIONS},
volume={49},
number={1},
pages={-},
document_type={Article},
}