@ARTICLE{
author={Simurina Olivera D,Janic-Hajnal Elizabet P},
year={2026},
title={Cereal and Cereal Products: Quality, Functionality, Health Security and Application of New Technologies},
journal={FOODS},
volume={15},
number={8},
pages={-},
document_type={Editorial Material},
} 

@ARTICLE{
author={Savikin Katarina P,Zivkovic Jelena C,Pljevljakusic Dejan S,Simurina Olivera D,Filipcev Bojana V,Vujasinovic Vesna,Stojkovikj Elizabeta Dimitrieska,Kostadinovic-Vranesevic Kristina},
year={2026},
title={Effects of Gingerbread Cookie Enrichment with Native and Supercritical CO2-Defatted Burdock Seeds},
journal={FOODS},
volume={15},
number={7},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Cvetkovic Biljana R,Belovic Miona M,Pezo Lato L,Lazarevic Jasmina,Radivojevic Goran,Penic Mirjana,Simurina Olivera D,Bajic Aleksandra R},
year={2025},
title={Development of Spirulina-Enriched Fruit and Vegetable Juices: Nutritional Enhancement, Antioxidant Potential, and Sensory Challenges},
journal={FOODS},
volume={14},
number={20},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Cvetkovic Biljana R,Simurina Olivera D,Djeric-Ilic Natasa,Matic Milana,Mitrovic Jelena SR,Djordjevic Miljana Z,Belovic Miona M,Filipcev Bojana V},
year={2025},
title={The effect of thermal treatments on nutritional composition, bioactive compounds and texture of orange-fleshed sweet potato and pumpkin},
journal={JOURNAL OF FOOD AND NUTRITION RESEARCH},
volume={64},
number={1},
pages={50-60},
document_type={Article},
} 

@ARTICLE{
author={Mitrovic Jelena Z,Nikolic Nada C,Ristic Ivan SR,Karabegovic Ivana T,Savic Sasa R,Simurina Olivera D,Cvetkovic Biljana R,Pesic Mirjana B},
year={2025},
title={The chemical characterisation of nettle (Urtica dioica L.) seed oil},
journal={NATURAL PRODUCT RESEARCH},
volume={39},
number={1},
pages={48-55},
document_type={Article},
} 

@ARTICLE{
author={Simurina Olivera D,Filipcev Bojana V,Kiprovski Biljana M,Njezic Zvonko B,Janic-Hajnal Elizabet P,Djalovic Ivica G},
year={2024},
title={Retention of Phytochemical Compounds and Antioxidative Activity in Traditional Baked Dish "proja" Made from Pigmented Maize},
journal={FOODS},
volume={13},
number={17},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Cvetkovic Biljana R,Bajic Aleksandra R,Belovic Miona M,Pezo Lato L,Dragojlovic Danka,Simurina Olivera D,Djordjevic Marijana Z,Korntheuer Karin,Philipp Christian,Eder Reinhard},
year={2024},
title={Assessing Antioxidant Properties, Phenolic Compound Profiles, Organic Acids, and Sugars in Conventional Apple Cultivars (Malus domestica): A Chemometric Approach},
journal={FOODS},
volume={13},
number={14},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Mitrovic Jelena SR,Nikolic Nada C,Karabegovic Ivana T,Savic Sasa R,Petrovic Sanja M,Pesic Mirjana B,Simurina Olivera D},
year={2024},
title={Evaluation of the solvent effect on the extraction and antioxidant activity of phenolic compounds from the nettle (Urtica dioica L.) seeds: application of PCA and regression analyses},
journal={JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION},
volume={},
number={},
pages={-},
document_type={Article; Early Access},
} 

@ARTICLE{
author={Djordjevic Marijana Z,Spychaj Radoslaw,Pejcz Ewa,Djordjevic Miljana Z,Seres Zita I,Soronja-Simovic Dragana M,Simurina Olivera D},
year={2024},
title={Alfalfa seeds potential in enhancing wheat flour nutritional composition, rheological properties and technological quality of resulting standard and sourdough bread},
journal={EUROPEAN FOOD RESEARCH AND TECHNOLOGY},
volume={},
number={},
pages={-},
document_type={Article; Early Access},
} 

@ARTICLE{
author={Nikolic Nada C,Cakic Suzana M,Simurina Olivera D,Pesic Mirjana B,Stanojevic Jelena S},
year={2024},
title={Determination of the content of phthalates and phenolic acids in mushy peach and apple juice during storage time: equations and correlations},
journal={JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION},
volume={18},
number={3},
pages={2004-2013},
document_type={Article},
} 

@ARTICLE{
author={Mitrovic Jelena Z,Nikolic Nada C,Ristic Ivan SR,Karabegovic Ivana T,Savic Sasa R,Simurina Olivera D,Cvetkovic Biljana R,Pesic Mirjana B},
year={2023},
title={The chemical characterisation of nettle (<i>Urtica dioica</i> L.) seed oil},
journal={NATURAL PRODUCT RESEARCH},
volume={},
number={},
pages={-},
document_type={Article; Early Access},
} 

@ARTICLE{
author={Filipcev Bojana V,Kojic Jovana S,Miljanic Jelena A,Simurina Olivera D,Stupar Alena,Skrobot Dubravka,Travicic Vanja N,Pojic Milica M,King Joan M},
year={2023},
title={Wild Garlic (<i>Allium ursinum</i>) Preparations in the Design of Novel Functional Pasta},
journal={FOODS},
volume={12},
number={24},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Mitrovic Jelena SR,Nikolic Nada C,Ristic Ivan SR,Karabegovic Ivana T,Savic Sasa R,Simurina Olivera D,Cvetkovic Biljana R,Pesic Mirjana B},
year={2023},
title={The chemical characterisation of nettle (Urtica dioica L.) seed oil},
journal={NATURAL PRODUCT RESEARCH},
volume={},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Njezic Zvonko B,Kostic Milan D,Maric Bosko D,Stamenkovic Olivera S,Simurina Olivera D,Krstic Jugoslav B,Veljkovic Vlada B},
year={2023},
title={Kinetics and optimization of biodiesel production from rapeseed oil over calcined waste filter cake from sugar beet processing plant},
journal={FUEL},
volume={334},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Milicevic Natasa,Sakac Marijana B,Saric Bojana M,Skrobot Dubravka,Filipcev Bojana V,Simurina Olivera D,Jovanov Pavle T,Pestoric Mladenka V,Maric Aleksandar Z},
year={2023},
title={Soybean Bran as the Fat Replacer in Gluten-Free Cookie Formulation: Physicochemical Properties and Sensory Profiles},
journal={CHEMICAL INDUSTRY & CHEMICAL ENGINEERING QUARTERLY},
volume={29},
number={3},
pages={179-187},
document_type={Article},
} 

@ARTICLE{
author={Nikolic Nada C,Stojanovic-Krasic Marija TO,Simurina Olivera D,Cakic Suzana M,Mitrovic Jelena SR,Pesic Mirjana B,Karabegovic Ivana T},
year={2023},
title={Regression analysis in examination the rheology properties of dough from wheat and Boletus edulis flour},
journal={JOURNAL OF FOOD COMPOSITION AND ANALYSIS},
volume={115},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Krstic Jugoslav B,Njezic Zvonko B,Kostic Milan D,Maric Bosko D,Simurina Olivera D,Stamenkovic Olivera S,Veljkovic Vlada B},
year={2022},
title={Biodiesel production from rapeseed oil over calcined waste filter cake from sugar beet processing},
journal={PROCESS SAFETY AND ENVIRONMENTAL PROTECTION},
volume={168},
number={},
pages={463-473},
document_type={Article},
} 

@ARTICLE{
author={Mitrovic Jelena SR,Nikolic Nada C,Karabegovic Ivana T,Lazic Miodrag L,Nikolic Ljubisa B,Savic Sasa R,Pesic Mirjana B,Simurina Olivera D,Stojanovic-Krasic Marija TO},
year={2022},
title={The effect of thermal processing on the content and antioxidant capacity of free and bound phenolics of cookies enriched by nettle (Urtica dioica L.) seed flour and extract},
journal={FOOD SCIENCE AND TECHNOLOGY},
volume={42},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Rosul Milana,Djeric Natasa,Misan Aleksandra C,Pojic Milica M,Simurina Olivera D,Halimi Charlotte,Nowicki Marion,Cvetkovic Biljana R,Mandic Anamarija I,Reboul Emmanuelle},
year={2022},
title={Bioaccessibility and uptake by Caco-2 cells of carotenoids from cereal-based products enriched with butternut squash (Cucurbita moschata L.)},
journal={FOOD CHEMISTRY},
volume={385},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Filipcev Bojana V,Pojic Milica M,Simurina Olivera D,Misan Aleksandra C,Mandic Anamarija I},
year={2021},
title={Psyllium as an improver in gluten-free breads: Effect on volume, crumb texture, moisture binding and staling kinetics},
journal={LWT-FOOD SCIENCE AND TECHNOLOGY},
volume={151},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Cvetkovic Biljana R,Pezo Lato L,Suput Danijela Z,Loncar Biljana Lj,Simurina Olivera D,Filipcev Bojana V,Jevtic-Mucibabic Rada C},
year={2021},
title={Shelf-life study of osmodehydrated white cabbage packaged in modified atmosphere: A mathematical approach},
journal={JOURNAL OF APPLIED BOTANY AND FOOD QUALITY},
volume={94},
number={},
pages={47-52},
document_type={Article},
} 

@ARTICLE{
author={Selakovic Anastasija,Nikolic Ivana R,Djokic Ljubica,Soronja-Simovic Dragana M,Simurina Olivera D,Zahorec Jana J,Seres Zita I},
year={2021},
title={Enhancing rheological performance of laminated dough with whole wheat flour by vital gluten addition},
journal={LWT-FOOD SCIENCE AND TECHNOLOGY},
volume={138},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Selakovic Anastasija,Simurina Olivera D,Soronja-Simovic Dragana M,Zahorec Jana J,Filipcev Bojana V,Seres Zita I},
year={2020},
title={The Effect of Freezing Conditions and Frozen Storage on the Physical and Sensory Properties of Puff Pastry},
journal={PROCEEDINGS OF THE 10TH INTERNATIONAL CONGRESS FLOUR-BREAD '19 AND 12TH CROATIAN CONGRESS OF CEREAL TECHNOLOGISTS BRASNO-KRUH '19},
volume={},
number={},
pages={29-38},
document_type={Proceedings Paper},
} 

@ARTICLE{
author={Pestoric Mladenka V,Mastilovic Jasna S,Pezo Lato L,Belovic Miona M,Skrobot Dubravka,Simurina Olivera D,Filipcev Bojana V,Pojic Milica M,Torbica Aleksandra M},
year={2019},
title={Prediction of commercial spaghetti quality based on sensory and physicochemical data},
journal={JOURNAL OF FOOD PROCESSING AND PRESERVATION},
volume={43},
number={11},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Simic Marijana Z,Zilic Sladjana M,Simurina Olivera D,Filipcev Bojana V,Skrobot Dubravka,Vancetovic Jelena},
year={2018},
title={Effects of Anthocyanin-Rich Popping Maize Flour on the Phenolic Profile and the Antioxidant Capacity of Mix-Bread and Its Physical and Sensory Properties},
journal={POLISH JOURNAL OF FOOD AND NUTRITION SCIENCES},
volume={68},
number={4},
pages={299-308},
document_type={Article},
} 

@ARTICLE{
author={Soronja-Simovic Dragana M,Seres Zita I,Nikolic Ivana R,Simurina Olivera D,Djordjevic Marijana Z,Maravic Nikola R},
year={2017},
title={Challenges related to the application of high and low trans margarine in puff pastry production},
journal={JOURNAL OF FOOD PROCESSING AND PRESERVATION},
volume={41},
number={6},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Pestoric Mladenka V,Sakac Marijana B,Pezo Lato L,Skrobot Dubravka,Nedeljkovic Natasa M,Jovanov Pavle T,Simurina Olivera D,Mandic Anamarija I},
year={2017},
title={Physicochemical characteristics as the markers in predicting the self-life of gluten-free cookies},
journal={JOURNAL OF CEREAL SCIENCE},
volume={77},
number={},
pages={172-179},
document_type={Article},
} 

@ARTICLE{
author={Misan Aleksandra C,Petelin Ana,Stubelj Mojca,Mandic Anamarija I,Simurina Olivera D,Pojic Milica M,Milovanovic Ivan Lj,Jakus Tadeja,Filipcev Bojana V,Praznikar Zala Jenko},
year={2017},
title={Buckwheat - enriched instant porridge improves lipid profile and reduces inflammation in participants with mild to moderate hypercholesterolemia},
journal={JOURNAL OF FUNCTIONAL FOODS},
volume={36},
number={},
pages={186-194},
document_type={Article},
} 

@ARTICLE{
author={Filipcev Bojana V,Bodroza-Solarov Marija I,Pestoric Mladenka V,Simurina Olivera D},
year={2017},
title={Breadmaking performance and textural changes during storage of composite breads made from spelt wheat and different forms of amaranth grain},
journal={FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL},
volume={23},
number={3},
pages={235-244},
document_type={Article},
} 

@ARTICLE{
author={Filipcev Bojana V,Nedeljkovic Natasa M,Simurina Olivera D,Sakac Marijana B,Pestoric Mladenka V,Jambrec Dubravka J,Saric Bojana M,Jovanov Pavle T},
year={2017},
title={Partial replacement of fat with wheat bran in formulation of biscuits enriched with herbal blend},
journal={HEMIJSKA INDUSTRIJA},
volume={71},
number={1},
pages={61-67},
document_type={Article},
} 

@ARTICLE{
author={Pestoric Mladenka V,Skrobot Dubravka,Zigon Uros,Simurina Olivera D,Filipcev Bojana V,Belovic Miona M,Misan Aleksandra C},
year={2017},
title={Sensory profile and preference mapping of cookies enriched with medicinal herbs},
journal={INTERNATIONAL JOURNAL OF FOOD PROPERTIES},
volume={20},
number={2},
pages={350-361},
document_type={Article},
} 

@ARTICLE{
author={Filipcev Bojana V,Misan Aleksandra C,Saric Bojana M,Simurina Olivera D},
year={2016},
title={Sugar beet molasses as an ingredient to enhance the nutritional and functional properties of gluten-free cookies},
journal={INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION},
volume={67},
number={3},
pages={249-256},
document_type={Article},
} 

@ARTICLE{
author={Sakac Marijana B,Mandic Anamarija I,Misan Aleksandra C,Pestoric Mladenka V,Simurina Olivera D,Jambrec Dubravka J,Jovanov Pavle T,Nedeljkovic Natasa M,Milovanovic Ivan Lj},
year={2015},
title={Characterization and health benefits of buckwheat-enriched wheat bread},
journal={ANNALS OF NUTRITION AND METABOLISM},
volume={67},
number={},
pages={407-407},
document_type={Meeting Abstract},
} 

@ARTICLE{
author={Filipcev Bojana V,Simurina Olivera D,Bodroza-Solarov Marija I},
year={2015},
title={Impact of buckwheat flour granulation and supplementation level on the quality of composite wheat/buckwheat ginger-nut-type biscuits},
journal={ITALIAN JOURNAL OF FOOD SCIENCE},
volume={27},
number={4},
pages={495-504},
document_type={Article},
} 

@ARTICLE{
author={Filipcev Bojana V,Simurina Olivera D,Dapcevic-Hadnadjev Tamara,Jevtic-Mucibabic Rada C,Filipovic Vladimir S,Loncar Biljana Lj},
year={2015},
title={Effect of Liquid (Native) and Dry Molasses Originating from Sugar Beet on Physical and Textural Properties of Gluten-Free Biscuit and Biscuit Dough},
journal={JOURNAL OF TEXTURE STUDIES},
volume={46},
number={5},
pages={353-364},
document_type={Article},
} 

@ARTICLE{
author={Pestoric Mladenka V,Simurina Olivera D,Filipcev Bojana V,Jambrec Dubravka J,Belovic Miona M,Misan Aleksandra C,Nedeljkovic Natasa M},
year={2015},
title={Relationship of Physicochemical Characteristics with Sensory Profile of Cookies Enriched with Medicinal Herbs},
journal={INTERNATIONAL JOURNAL OF FOOD PROPERTIES},
volume={18},
number={12},
pages={2699-2712},
document_type={Article},
} 

@ARTICLE{
author={Stokic Edita J,Mandic Anamarija I,Sakac Marijana B,Misan Aleksandra C,Pestoric Mladenka V,Simurina Olivera D,Jambrec Dubravka J,Jovanov Pavle T,Nedeljkovic Natasa M,Milovanovic Ivan Lj,Sedej Ivana J},
year={2015},
title={Quality of buckwheat-enriched wheat bread and its antihyperlipidemic effect in statin treated patients},
journal={LWT-FOOD SCIENCE AND TECHNOLOGY},
volume={63},
number={1},
pages={556-561},
document_type={Article},
} 

@ARTICLE{
author={Simurina Olivera D,Popov Stevan D,Filipcev Bojana V,Dodic Jelena M,Bodroza-Solarov Marija I,Demin Mirjana A,Njezic Zvonko B},
year={2014},
title={Modelling the Effects of Transglutaminase and L-Ascorbic Acid on Substandard Quality Wheat Flour by Response Surface Methodology},
journal={CHEMICAL INDUSTRY & CHEMICAL ENGINEERING QUARTERLY},
volume={20},
number={4},
pages={471-480},
document_type={Article},
} 

@ARTICLE{
author={Pestoric Mladenka V,Misan Aleksandra C,Simurina Olivera D,Jambrec Dubravka J,Belovic Miona M,Gubic Jasmina M,Nedeljkovic Natasa M},
year={2014},
title={Sensory and instrumental properties of cookies enriched with "vitalplant" - extract},
journal={AGRO FOOD INDUSTRY HI-TECH},
volume={25},
number={5},
pages={19-22},
document_type={Article},
} 

@ARTICLE{
author={Filipcev Bojana V,Simurina Olivera D,Bodroza-Solarov Marija I},
year={2014},
title={Quality of gingernut type biscuits as affected by varying fat content and partial replacement of honey with molasses},
journal={JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE},
volume={51},
number={11},
pages={3163-3171},
document_type={Article},
} 

@ARTICLE{
author={Grbic Jasna P,Jevtic-Mucibabic Rada C,Kuljanin Tatjana A,Filipcev Bojana V,Simurina Olivera D},
year={2014},
title={Crystal growth rate dispersion in sugar batch cooling crystallization},
journal={INTERNATIONAL SUGAR JOURNAL},
volume={116},
number={1392},
pages={902-905},
document_type={Article},
} 

@ARTICLE{
author={Filipcev Bojana V,Simurina Olivera D,Bodroza-Solarov Marija I},
year={2014},
title={Combined Effect of Xylanase, Ascorbic and Citric Acid in Regulating the Quality of Bread Made From Organically Grown Spelt Cultivars},
journal={JOURNAL OF FOOD QUALITY},
volume={37},
number={3},
pages={185-195},
document_type={Article},
} 

@ARTICLE{
author={Hadnadjev Miroslav S,Dapcevic-Hadnadjev Tamara,Simurina Olivera D,Filipcev Bojana V},
year={2013},
title={Empirical and Fundamental Rheological Properties of Wheat Flour Dough as Affected by Different Climatic Conditions},
journal={JOURNAL OF AGRICULTURAL SCIENCE AND TECHNOLOGY},
volume={15},
number={},
pages={1381-1391},
document_type={Article},
} 

@ARTICLE{
author={Filipcev Bojana V,Simurina Olivera D,Bodroza-Solarov Marija I,Brkljaca Jovana S},
year={2013},
title={Dough rheological properties in relation to cracker-making performance of organically grown spelt cultivars},
journal={INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY},
volume={48},
number={11},
pages={2356-2362},
document_type={Article},
} 

@ARTICLE{
author={Demin Mirjana A,Popov-Raljic Jovanka V,Lalicic-Petronijevic Jovanka G,Rabrenovic Biljana B,Filipcev Bojana V,Simurina Olivera D},
year={2013},
title={Thermo--mechanic and sensory properties of wheat and rye breads produced with varying concentration of the additive},
journal={HEMIJSKA INDUSTRIJA},
volume={67},
number={3},
pages={455-463},
document_type={Article},
} 

@ARTICLE{
author={Filipcev Bojana V,Simurina Olivera D,Bodroza-Solarov Marija I,Obreht Dragana R},
year={2013},
title={Comparison of the bread-making performance of spelt varieties grown under organic conditions in the environment of northern Serbia and their responses to dough strengthening improvers},
journal={HEMIJSKA INDUSTRIJA},
volume={67},
number={3},
pages={443-453},
document_type={Article},
} 

@ARTICLE{
author={Grbic Jasna P,Jevtic-Mucibabic Rada C,Kuljanin Tatjana A,Filipcev Bojana V,Simurina Olivera D},
year={2013},
title={Points relating to the estimation of saturation coefficient in beet molasses},
journal={ROMANIAN BIOTECHNOLOGICAL LETTERS},
volume={18},
number={4},
pages={8397-8402},
document_type={Article},
} 

@ARTICLE{
author={Filipcev Bojana V,Bodroza-Solarov Marija I,Simurina Olivera D,Cvetkovic Biljana R},
year={2013},
title={USE OF SUGAR BEET MOLASSES IN PROCESSING OF GINGERBREAD TYPE BISCUITS: EFFECT ON QUALITY CHARACTERISTICS, NUTRITIONAL PROFILE, AND BIOAVAILABILITY OF CALCIUM AND IRON},
journal={ACTA ALIMENTARIA},
volume={41},
number={4},
pages={494-505},
document_type={Article},
} 

@ARTICLE{
author={Simurina Olivera D,Filipcev Bojana V,Jovanov Pavle T,Ikonic Bojana B,Soronja-Simovic Dragana M},
year={2013},
title={Analysis of the Influence and Optimization of Concentration of Organic Acids on Chemical and Physical Properties of Wheat Dough Using a Response Surface Methodology and Desirability Function},
journal={HEMIJSKA INDUSTRIJA},
volume={67},
number={1},
pages={103-113},
document_type={Article},
} 

@ARTICLE{
author={Cvetkovic Biljana R,Malbasa Radomir V,Loncar Eva S,Njezic Zvonko B,Simurina Olivera D,Filipcev Bojana V,Tepic Aleksandra N},
year={2012},
title={The Comparison of Techniques and Methods for L-Ascorbic Acid Determination in the Fruits},
journal={HEMIJSKA INDUSTRIJA},
volume={66},
number={4},
pages={551-556},
document_type={Article},
} 

@ARTICLE{
author={Pestoric Mladenka V,Pojic Milica M,Sakac Marijana B,Mastilovic Jasna S,Simurina Olivera D,Filipcev Bojana V,Zivancev Jelena R},
year={2012},
title={Selection of Optimal Sensory Properties for the Recognition of Wholemeal Bread},
journal={INTERNATIONAL JOURNAL OF FOOD PROPERTIES},
volume={15},
number={4},
pages={748-757},
document_type={Article},
} 

@ARTICLE{
author={Misan Aleksandra C,Mimica-Dukic Neda M,Sakac Marijana B,Mandic Anamarija I,Sedej Ivana J,Simurina Olivera D,Tumbas Vesna T},
year={2011},
title={Antioxidant Activity of Medicinal Plant Extracts in Cookies},
journal={JOURNAL OF FOOD SCIENCE},
volume={76},
number={9},
pages={C1239-C1244},
document_type={Article},
} 

@ARTICLE{
author={Filipcev Bojana V,Simurina Olivera D,Bodroza-Solarov Marija I,Vujakovic Milka},
year={2011},
title={Evaluation of Physical, Textural and Microstructural Properties of Dough and Honey Biscuits Enriched with Buckwheat and Rye},
journal={CHEMICAL INDUSTRY & CHEMICAL ENGINEERING QUARTERLY},
volume={17},
number={3},
pages={291-298},
document_type={Article},
} 

@ARTICLE{
author={Sedej Ivana J,Sakac Marijana B,Mandic Anamarija I,Misan Aleksandra C,Pestoric Mladenka V,Simurina Olivera D,Canadanovic-Brunet Jasna M},
year={2011},
title={Quality assessment of gluten-free crackers based on buckwheat flour},
journal={LWT-FOOD SCIENCE AND TECHNOLOGY},
volume={44},
number={3},
pages={694-699},
document_type={Article},
} 

@ARTICLE{
author={Filipcev Bojana V,Simurina Olivera D,Sakac Marijana B,Sedej Ivana J,Jovanov Pavle T,Pestoric Mladenka V,Bodroza-Solarov Marija I},
year={2011},
title={Feasibility of use of buckwheat flour as an ingredient in ginger nut biscuit formulation},
journal={FOOD CHEMISTRY},
volume={125},
number={1},
pages={164-170},
document_type={Article},
} 

@ARTICLE{
author={Misan Aleksandra C,Simurina Olivera D,Psodorov Djordje B,Sakac Marijana B,Sedej Ivana J,Mandic Anamarija I,Kevresan Zarko S},
year={2009},
title={EVALUATION OF ANTIOXIDANT ACTIVITY OF MEDICAL PLANT EXTRACTS AND THEIR APPLICATION IN BISCUITS},
journal={ENVIRONMENTAL, HEALTH AND HUMANITY ISSUES IN THE DOWN DANUBIAN REGION: MULTIDISCIPLINARY APPROACHES},
volume={},
number={},
pages={165-171},
document_type={Proceedings Paper},
} 

@ARTICLE{
author={Bodroza-Solarov Marija I,Filipcev Bojana V,Kevresan Zarko S,Mandic Anamarija I,Simurina Olivera D},
year={2008},
title={Quality of bread supplemented with popped Amaranthus cruentus grain},
journal={JOURNAL OF FOOD PROCESS ENGINEERING},
volume={31},
number={5},
pages={602-618},
document_type={Article},
} 

@ARTICLE{
author={Mastilovic Jasna S,Simurina Olivera D,Filipcev Bojana V},
year={2008},
title={Effect of amylase and oxidase on dough rheology and bread volume using wheat flour with different quality attributes},
journal={PROCEEDINGS OF  THE 4TH INTERNATIONAL CONGRESS ON FLOUR - BREAD '07},
volume={},
number={},
pages={30-36},
document_type={Proceedings Paper},
} 

@ARTICLE{
author={Filipcev Bojana V,Simurina Olivera D,Bodroza-Solarov Marija I},
year={2007},
title={Effect of native and lyophilized kefir grains on sensory and physical attributes of wheat bread},
journal={JOURNAL OF FOOD PROCESSING AND PRESERVATION},
volume={31},
number={3},
pages={367-377},
document_type={Article},
} 

@ARTICLE{
author={Levic Ljubinko B,Filipcev Bojana V,Simurina Olivera D,Svrzlc G,Mastilovic Jasna S},
year={2006},
title={Supplementing speciality breads with sugar beet molasses},
journal={Proceedings of the 3rd International Congress Flour - Bread '05 and 5th Croatian Congress of Cereal Technologists},
volume={},
number={},
pages={246-252},
document_type={Proceedings Paper},
} 

@ARTICLE{
author={Psodorov Djordje B,Simurina Olivera D,Runjajic-Antic Dusanka,Arsic Ivana A,Filipcev Bojana V,Bodroza-Solarov Marija I},
year={2006},
title={New bakery products with the addition of medicinal herbs},
journal={Proceedings of the 3rd International Congress Flour - Bread '05 and 5th Croatian Congress of Cereal Technologists},
volume={},
number={},
pages={177-181},
document_type={Proceedings Paper},
} 

@ARTICLE{
author={Bodroza-Solarov Marija I,Levic Ljubinko B,Filipcev Bojana V,Simurina Olivera D,Mastilovic Jasna S},
year={2006},
title={Physicochemical characteristics of Amaranthus cruentus Extrudate},
journal={Proceedings of the 3rd International Congress Flour - Bread '05 and 5th Croatian Congress of Cereal Technologists},
volume={},
number={},
pages={147-152},
document_type={Proceedings Paper},
} 

@ARTICLE{
author={Savic Dragisa S,Simurina Olivera D,Cvetkovic Dragoljub D,Filipcev Bojana V,Mastilovic Jasna S},
year={2006},
title={Production and application of sour dough in the preparation of wheat bread},
journal={Proceedings of the 3rd International Congress Flour - Bread '05 and 5th Croatian Congress of Cereal Technologists},
volume={},
number={},
pages={98-104},
document_type={Proceedings Paper},
} 

@ARTICLE{
author={Psodorov Djordje B,Simurina Olivera D,Bodroza-Solarov Marija I,Filipcev Bojana V},
year={2005},
title={Application of herbal extracts in the production of bakery products},
journal={Proceedings of the 2nd Central European Meeting: 5th Croatian Congress of Food Technologists, Biotechnologists and Nutritionists, 2004},
volume={},
number={},
pages={206-209},
document_type={Proceedings Paper},
} 

@ARTICLE{
author={Bodroza-Solarov Marija I,Filipcev Bojana V,Simurina Olivera D,Mastilovic Jasna S},
year={2005},
title={Confectionary based on popped Amaranthus cruentus seed},
journal={Proceedings of the 2nd Central European Meeting: 5th Croatian Congress of Food Technologists, Biotechnologists and Nutritionists, 2004},
volume={},
number={},
pages={203-205},
document_type={Proceedings Paper},
} 

@ARTICLE{
author={Simurina Olivera D,Bodroza-Solarov Marija I,Filipcev Bojana V},
year={2005},
title={Expanded seed of Amaranthus cruentus as a component in speciality bread formulations},
journal={Proceedings of the 2nd Central European Meeting: 5th Croatian Congress of Food Technologists, Biotechnologists and Nutritionists, 2004},
volume={},
number={},
pages={196-198},
document_type={Proceedings Paper},
} 

@ARTICLE{
author={Psodorov Djordje B,Simurina Olivera D,Torbica Aleksandra M,Mastilovic Jasna S,Bodroza-Solarov Marija I,Filipcev Bojana V},
year={2003},
title={Tea cookies supplemented with medicinal herbs},
journal={FLOUR - BREAD '03},
volume={},
number={},
pages={299-305},
document_type={Proceedings Paper},
} 

@ARTICLE{
author={Vukobratovic R,Simurina Olivera D,Psodorov Djordje B,Duric V,Matkovic K},
year={1999},
title={Pre-baked and frozen bakery products},
journal={FLOUR - BREAD '99},
volume={},
number={},
pages={122-129},
document_type={Proceedings Paper},
}