@ARTICLE{
author={Radovanovic Mira M,Hovjecki Marina R,Simunovic Stefan,Miocinovic Jelena B},
year={2025},
title={Detection of milk fat adulteration with margarine and palm oil in kajmak},
journal={MLJEKARSTVO},
volume={75},
number={2},
pages={91-101},
document_type={Article},
} 

@ARTICLE{
author={Stojkovic Blagoje,Stojanovic Bojan D,Davidovic Vesna,Ivetic Aleksandra,Simunovic Stefan,Ignjatovic Aleksandar,Grujicic Ivana M},
year={2025},
title={Effect of chromium propionate supplementation on lactation performance and blood parameters of Simmental cows in mid-lactation under heat stress},
journal={CHILEAN JOURNAL OF AGRICULTURAL RESEARCH},
volume={85},
number={2},
pages={268-276},
document_type={Article},
} 

@ARTICLE{
author={Djekic Ilija V,Rajic Sara,Djordjevic Vesna Z,Brankovic-Lazic Ivana M,Jovanovic Jelena,Simunovic Stefan,Terjung Nino,Volker Heinz,Tomasevic Igor B},
year={2024},
title={Halo effect of persuasive messages towards pork},
journal={FLEISCHWIRTSCHAFT},
volume={104},
number={11},
pages={58-65},
document_type={Article},
} 

@ARTICLE{
author={Simunovic Sara,Tomasevic Igor B,Djordjevic Vesna Z,Baltic Tatjana,Simunovic Stefan,Ciric Jelena,Djekic Ilija V},
year={2024},
title={Meat Color, Marbling, and the Evaluation of Defects in Beef and Pork at the Point of Purchase},
journal={APPLIED SCIENCES-BASEL},
volume={14},
number={15},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Boskovic-Cabrol Marija D,Glisic Milica,Baltic Milan Z,Jovanovic Dragoljub A,Siladji Caba L,Simunovic Stefan,Tomasevic Igor B,Raymundo Anabela},
year={2023},
title={White and honey Chlorella vulgaris: Sustainable ingredients with the potential to improve nutritional value of pork frankfurters without compromising quality},
journal={MEAT SCIENCE},
volume={198},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Simunovic Stefan,Djordjevic Vesna Z,Lakicevic Brankica Z,Djekic Ilija V,Lorenzo Jose Manuel,Barba Francisco J,Tomasevic Igor B},
year={2022},
title={Digital Evaluation of Nitrite-Reduced "Kulen" Fermented Sausage Quality},
journal={JOURNAL OF FOOD QUALITY},
volume={2022},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Rajic Sara,Simunovic Stefan,Djordjevic Vesna Z,Raseta Mladen P,Tomasevic Igor B,Djekic Ilija V},
year={2022},
title={Quality Multiverse of Beef and Pork Meat in a Single Score},
journal={FOODS},
volume={11},
number={8},
pages={-},
document_type={Review},
} 

@ARTICLE{
author={Simunovic Stefan,Djordjevic Vesna Z,Raseta Mladen P,Lukic Mirjana S,Lorenzo Jose Manuel,Djekic Ilija V,Tomasevic Igor B},
year={2022},
title={Reformulation of Traditional Fermented Tea Sausage Utilizing Novel (Digital) Methods of Analysis},
journal={FOODS},
volume={11},
number={8},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Simunovic Stefan,Djordjevic Vesna Z,Barba Francisco J,Lorenzo Jose Manuel,Raseta Mladen P,Jankovic Sasa D,Tomasevic Igor B},
year={2021},
title={Characterisation of changes in physicochemical, textural and microbiological properties of Njeguska sausage during ripening},
journal={JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE},
volume={58},
number={10},
pages={3993-4001},
document_type={Article},
} 

@ARTICLE{
author={Simunovic Stefan,Djordjevic Vesna Z,Bogdanovic Svetlana Z,Dimkic Ivica Z,Stankovic Slavisa M,Novakovic Sasa M,Tomasevic Igor B},
year={2019},
title={Changes in chemical attributes during ripening of traditional fermented sausage, "Pirot ironed"},
journal={60TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2019},
volume={333},
number={},
pages={-},
document_type={Proceedings Paper},
} 

@ARTICLE{
author={Nikolic Dragica M,Jankovic Sasa D,Djinovic-Stojanovic Jasna M,Radicevic Tatjana M,Stefanovic Srdjan,Spiric Danka M,Simunovic Stefan},
year={2019},
title={Cadmium level trend in liver and kidney of pigs from Serbia during 2014-2018},
journal={60TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2019},
volume={333},
number={},
pages={-},
document_type={Proceedings Paper},
} 

@ARTICLE{
author={Djordjevic Vesna Z,Baltic Tatjana,Parunovic Nenad,Simunovic Stefan,Tomasevic Igor B,Velebit Branko M,Ciric Jelena},
year={2019},
title={The nitrite content in domestic and foreign cooked sausages from the Serbian market},
journal={60TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2019},
volume={333},
number={},
pages={-},
document_type={Proceedings Paper},
} 

@ARTICLE{
author={Ciric Jelena,Spiric Danka M,Baltic Tatjana,Janjic Jelena M,Petronijevic Radivoj B,Simunovic Stefan,Djordjevic Vesna Z},
year={2019},
title={Element concentration and fatty acid composition of Serbian bee bread},
journal={60TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2019},
volume={333},
number={},
pages={-},
document_type={Proceedings Paper},
}