@ARTICLE{
author={Filipovic Vladimir S,Filipovic Jelena S,Simonovska Jana,Rafajlovska Vesna},
year={2017},
title={Effect of sesame flour and eggs on technology and nutritive quality of spelt pasta},
journal={JOURNAL OF THE SERBIAN CHEMICAL SOCIETY},
volume={82},
number={10},
pages={1097-1109},
document_type={Article},
}