@ARTICLE{
author={Silva Gabriel F Pantuzza,Pereira Eliana,Melgar Bruno,Stojkovic Dejan S,Sokovic Marina D,Calhelha Ricardo C,Pereira Carla,Abreu Rui MV,Ferreira Isabel CFR,Barros Lillian},
year={2021},
title={Eggplant Fruit (Solanum melongena L.) and Bio-Residues as a Source of Nutrients, Bioactive Compounds, and Food Colorants, Using Innovative Food Technologies},
journal={APPLIED SCIENCES-BASEL},
volume={11},
number={1},
pages={-},
document_type={Article},
}