@ARTICLE{
author={Sertovic Edina,Saric Zlatan,Orascanin Melisa,Bozanic Rajka,Barac Miroljub B,Omanovic-Miklicanin Enisa},
year={2022},
title={Functional properties of cow's milk and soy drinks prepared by fermentation with probiotic and yoghurt bacteria},
journal={FOOD SCIENCE AND TECHNOLOGY},
volume={42},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Sertovic Edina,Saric Zlatan,Barac Miroljub B,Barukcic Irena,Kostic Aleksandar Z,Bozanic Rajka},
year={2019},
title={Physical, Chemical, Microbiological and Sensory Characteristics of a Probiotic Beverage Produced from Different Mixtures of Cow's Milk and Soy Beverage by Lactobacillus acidophilus La5 and Yoghurt Culture},
journal={FOOD TECHNOLOGY AND BIOTECHNOLOGY},
volume={57},
number={4},
pages={461-471},
document_type={Article},
} 

@ARTICLE{
author={Alibabic Vildana,Sertovic Edina,Mujic Ibrahim,Zivkovic Jelena V,Blazic Marijana,Zavadlav Sandra},
year={2016},
title={The level of Nutrition Knowledge and Dietary Iron Intake of Bosnian Women},
journal={FUTURE ACADEMY MULTIDISCIPLINARY CONFERENCE ICEEPSY & CPSYC & ICPSIRS & BE-CI},
volume={217},
number={},
pages={1071-1075},
document_type={Proceedings Paper},
}